Hello My Dear Reader,
Over the course of one year, I’ve met many amazing foodies and learned a lot more about baking and cooking skills.I am so happy that i could make real good friends with so many people out there.Thank you to everyone for reading and sharing this colourful year with me!!! I’d love for you to continue with me as I follow my heart….
Aval Payasam Recipe | Poha Kheer Recipe | Beaten Rice Flakes Milk Pudding
Prepration Time : 15 mins
Cooking Time : 30 mins
Serves : 4
Beaten rice flakes /Aval /Poha : 3/4 cup (Thick variety )
3. In pan heat the ghee and saute the cleaned aval/poha and cook till they become dry and flaky.
5. Add sugar and mix well till the payasam thickens.(Note : when the water evaporates there is a tendency for this mixture to adhere to the bottom of the vessel/uruli, so keep stirring continuously.)
- Brown coloured rice flakes is the best, but the white variety works just as well and always use the the thicker variety as the thinner one will turn to mush in this payasam.
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Have a Good Day!