This recipe is adapted from Baking: From My Home to Yours by Dorie Greenspan, or read here. Dorie describes this bread as “lightly spiced, fruit-speckled, almost pudding soft.” Yum…So needless to say that this bread is really soft and lightly spiced and a healthy breakfast or snacking; perfect for an afternoon spot of tea or coffee. The best part was it’s very easy and moist with a fabulous crunchy topping and tons of flavor! Give a shot and Enjoy!
Oatmeal Breakfast Bread Recipe
Preparation Time : 10 mins
Baking time : 1 hour
Makes : 12 servings
8. Bake for 50-60 minutes, or until the bread is beautifully browned or until a toothpick inserted into center of the loaf comes out clean.
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