This another exotic and popular fish curry from the God’s own country, Kerala (South India). Fish plays a major role in the daily food preparation of an average Kerala family..The term “Varutharacha Curry” refers to Roasted Coconut Gravy.
This curry is combination of fish, drumsticks and raw mango, simmered in roasted coconut with spices. It’s simple to make and best eaten the next day as the flavors absorb better. Let me share this delicious fish curry with you all…Enjoy!
Recipe for Varutharacha Meen Muringakka Pacha Manga Curry /Fish with Raw Mango & Drumstick in Roasted Coconut Gravy
Turmeric Powder : 1/4 tsp
Red Chilly Powder : 2 tsp
Coriander Powder : 2 tsp
Fenugreek Powder : 1/4 tsp
Curry Leaves : 3 sprig
Method of Preparation :
3. Add small onions and saute for a few minutes.
4. Add all the spice powders and fry on a medium heat for a few minutes till it become brown color. (Note : Care should be take not burn the spices).
9. Tilt the pan/earthen pot in between such a way that everything is mixed well.
10. Remove from fire; Add the remaining curry leaves and sprinkle some coconut oil on the top of curry. Keep covered for 10-20 minutes.