I don’t make many breads at our house because my kids isn’t a huge fan of most of the breads I would enjoy. However, when I saw this recipe for Mango Farina Bread at Inji Site, I knew it would be a quick bread that would definitely get eaten at our house!
This is very easy to make, it took only 10 minutes to get in the oven. I’m not sure what happened with the cooking time, but my bread was ready in 30 minutes, In fact, I think I probably overcooked it a bit. Still, it was yummy…It’s hearty and is definitely my new go-to roll recipe…Enjoy!
Preparation time : 10 minutes
Baking time : 30-35 minutes
Makes : One full loaves
Baking Powder : 2 tsp
- For eggless version; omit two tbsp of rice flour and add one more tbsp of mango pulp.
- Wrap the uneaten bread well in plastic; this freezes well.
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