Madhura Curry - Madhura Pachadi Recipe |Sweet Fruit Curry

If you're in the mood for preparing a sweet curry then here is the one to suit everyone's taste. Fruits intake is must and necessary in daily routine for its medical values. Best way is to have it directly but occasionally I prefer serving them in curry. Mudhura Pachadi!! Madhuram stands for ‘sweet’ in Malayalam. Bite-size pieces of fruits are boiled and then combined with yogurt and chilly-coconut paste.


You'll love the unique taste of this dish, as well as its healthy combination of fruits.The recipe is also quite flexible, allowing you to add your own choice of fruits depending on what you have on hand. This is one of the signature dishes of Kerala, South India, often served on Sadya- Kerala Feast. It's a true crowd pleaser, and is sure to be a hit at your table. Enjoy!

Madhura Curry - Madhura Pachadi Recipe - Kaidachakka Eathapazham Munthiri Madhura Pachadi |Sweet Fruit Curry

Ingredients :

Pineapple /Kaidachakka : 1 cup (cubed in small bite size)
Banana /Eathapazham : 1 cup  (cubed in small bite size)
Black grapes /Munthiri : 8-10
Turmeric Powder : 1 tsp
Red Chilly Powder : a pinch
Yogurt : 2 tbsp
Sugar : 1 tsp

For Grinding 
Grated Coconut : 1/2 cup
Green Chillies : 2
Mustard Seeds : a pinch

For Tempering
Coconut Oil :  3 tsp
Mustard seeds : 1 tsp
Whole Red chillies : 4-5
Curry leaves  : a few


How to make Madhura Curry - Madhura Pachadi  : 

1. In a nonstick pan, cook the chopped pineapple first by adding turmeric powder, red chilli powder, and salt with 3 tsp of water ,when it half cooked add the chopped bananas, and grapes.
2. Close and  cook together, until it becomes tender and soft and all water is absorbed.
3. Meanwhile, grind the above listed ingredients 'For Grinding' and make a thick paste.
4. Add this grounded coconut paste to the cooked fruits and cook on low medium flame till it starts to boils. when it starts to boil, add sugar and mix well.
5. Add yogurt; adjust the salt and sugar and mix together. 
6. Take a small pan, heat the coconut oil; when it gets hot add mustard seeds, when it splutters, add dry red chilly and curry leaves sauté well ,turn off the flame and add this seasoning to curry.
7. Close and let it rest it for couple of hours before serving, so that the gravy absorbs all the flavors of fruits.
8. Serve with steamed rice and Enjoy!


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23 comments:

  1. Looks yummy!! I so drooling..

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  2. Loved ur bowl... Thats the eye catcher here..

    Pachadi looks great..

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  3. I love pineapple pachadi, love the presentation with the pineapple...looks great!

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  4. Simply mouthwatering sweet fruit curry. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  5. this curry sounds very delicious and yummy :) love the pineapple bowl .

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  6. wat a presentation!!looks too good n yumm

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  7. Sweet nd delicious pachadi..

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  8. yummmmmmmmm.....Drooling over here

    http://www.panchamrutham.blogspot.com/

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  9. Curry looks really nice.

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  10. Nice curry ...looks delish ...wish can have it

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  11. Sounds very yummy! Looks very tempting!

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  12. lovely tempting and inviting sweet fruit curry.

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  13. Wow! The curry's so sweet and fruitful! Very nutritious!

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  14. Curry looks absolutely divine and inviting,yum yum..

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  15. adipoli ayitundu curry presentation also superbbb

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  16. Superb Presentation!! :)

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  17. vayichitu thane vellam vannu...love this.

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  18. Luks yummy..........

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  19. itz super delicious.....kallakkan pacchadi...

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  20. This curry is new to me sangee, the combo is really interesting with pineapple n banana.

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  21. Thx everyone for stoping by and taking time to drop lovely comments :-)try it, Im sure u will love it.

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  22. This looks so delicious. Would love for you to share this with us over at foodepix.com.

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It was wonderful having you here :-) Thanks for taking time to leave your feedback. Your words are my inspiration!

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