You’ll love the unique taste of this dish, as well as its healthy combination of fruits.The recipe is also quite flexible, allowing you to add your own choice of fruits depending on what you have on hand. This is one of the signature dishes of Kerala, South India, often served on Sadya- Kerala Feast. It’s a true crowd pleaser, and is sure to be a hit at your table. Enjoy!
Madhura Curry – Madhura Pachadi Recipe – Kaidachakka Eathapazham Munthiri Madhura Pachadi |Sweet Fruit Curry
Pineapple /Kaidachakka : 1 cup (cubed in small bite size)
Banana /Eathapazham : 1 cup (cubed in small bite size)
Black grapes /Munthiri : 8-10
Turmeric Powder : 1 tsp
Red Chilly Powder : a pinch
Grated Coconut : 1/2 cup
Mustard Seeds : a pinch
Coconut Oil : 3 tsp
Mustard seeds : 1 tsp
Whole Red chillies : 4-5
Curry leaves : a few
How to make Madhura Curry – Madhura Pachadi :
1. In a nonstick pan, cook the chopped pineapple first by adding turmeric powder, red chilli powder, and salt with 3 tsp of water ,when it half cooked add the chopped bananas, and grapes.
6. Take a small pan, heat the coconut oil; when it gets hot add mustard seeds, when it splutters, add dry red chilly and curry leaves sauté well ,turn off the flame and add this seasoning to curry.