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Yes, you read it right, PEANUT BUTTER KISSES cookies!!
You think your holiday goodie list is complete yet? think again. I recommend you make these Peanut Butter Cookies with Hershey Kisses to your goodies!
You think your holiday goodie list is complete yet? think again. I recommend you make these Peanut Butter Cookies with Hershey Kisses to your goodies!
A friend of mine is crazy of these cookies, so I made a special surprise for her this wonderful holiday. She is travelling this holiday and this was given as a gift to her as a travel snack. Tam, I hope there are some left for your travel.;) Yes, you thought it right, she dived on it right away.
These cookies are soft, delicate, and full of peanut butter goodness...as long as you take them out on time. DO NOT OVERBAKE these. They are done at about ten minutes. Don’t let them fool you…they won’t look done, but I promise, they are. They will set itself!
I got this recipe from the Hershey Kiss bag and recipe calls for all purpose flour, but i thought of making it a bit healthier and substituted with whole wheat flour instead.
Try making this decadent treat for your special someone(s) or anytime of year for your friends and family and trust me, you’re going to be on everyone’s permanent party list!
Now all I really want to know is…What is your favorite cookie that you just can’t resist?
Happy Holiday Season Everyone!
Recipe for Peanut Butter Kisses/ Peanut Butter Blossoms /Hershey Kiss Cookies
Preparation Time : 20 mins
Baking Time : 10 mins
Serves : 21/2 dozen 
Ingredients:
Creamy Natural Peanut Butter : 3/4 cup
Unsalted Butter : 1/2 cup (softened)
Light Brown Sugar : 1/3 cup (packed)
Natural Granulated Sugar : 1/4 cup
Baking Soda : 1 tsp
Salt : 1/4 tsp
Egg : 1
Vanilla Extract : 1 tsp
Skim Milk : 2 tbsp
Whole Wheat Flour : 1 cup
Unbleached All-Purpose Flour : 1/2 cup
Dark Chocolate Kisses : 1 bag
Method of Preparation:
Vanilla Extract : 1 tsp
Skim Milk : 2 tbsp
Whole Wheat Flour : 1 cup
Unbleached All-Purpose Flour : 1/2 cup
Dark Chocolate Kisses : 1 bag
Method of Preparation:
2. Add in the granulated sugar and brown sugar; beat until fluffy.
3. Then, mix in the egg, vanilla extract and milk; beat well.
4. Stir together flours, baking soda and salt and mix well.
5. Chill the dough in the freezer for about 20 minutes.
6. Preheat oven to 375° C /190° F; Shape the dough into 1″ balls.
7. Roll the balls in sugar.
8. Place the balls on baking sheets and with two fingers slightly push down the balls.
9. Bake for about 7 minutes. Remove from oven and push Kiss down into the middle of each cookie.
10.Return to oven and bake for 2 1/2 more minutes. Remove and let cool completely on a wire rack and enjoy!
Happy Baking!
12 comments:
Me droooollllllliiiiing... very tempting clicks and recipe looks easy...will sure try this!!!!!
superb.............luks so delicious....perfectly done it...
they look so good
Kids will love this,perfect and delicious
BRAVO! Ces petits biscuits sot magnifiques.
A très bientôt
The cookies look adorable Sangeeta, perfect gift.
gorgeous..... !!!!
Those peanut butter kisses looks damn cute and attractive..
Mouthwatering dear. I want it now..:(
lovely gift for the festive season- looks yummmmmmm
Slurppppp.....its yummy :)
Thanks everyone for stopping by and for leaving some encouraging words. Really appreciate your time :)
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