No long post here today, all I need to say Sali Par Eedu is a interesting, delicious, quick and easy Parsi breakfast dish. Just a classic combination of potato julienne and eggs, which compliment each other and the colors are beautiful together on the plate.
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On another note, Due to several freelance commitments, which I hope to be able to share soon. I haven’t had much time for posting and I am not able to revert to all your queries and mails in time. My apologies! But never fear, I’ve been cooking a lot lately and I have a big backlog of recipes just waiting for me to have the time to share. More to come soon…Stay tuned!
On another note, Due to several freelance commitments, which I hope to be able to share soon. I haven’t had much time for posting and I am not able to revert to all your queries and mails in time. My apologies! But never fear, I’ve been cooking a lot lately and I have a big backlog of recipes just waiting for me to have the time to share. More to come soon…Stay tuned!
Recipe for Sali Par Edu / Eggs on Potato Straws
Preparation Time : 5 mins
Cooking Time : 5 mins
Serves : 2
Recipe slighlty adapated from : here
Ingredients :
Eggs : 2
Potato Sali (deep fried potato thin straws /Straws of potato chips) : 1 to 1/12 cup
1. Heat Pure Ghee /Oil in a frying pan till it melts.
2. Spread the potato sali /potato straws along with chopped tomato, green chilles and coriander leaves in the frying pan and cook for minute.
3. Break the eggs carefully over the potato straws, sprinkle with salt and pepper, cover and cook till the eggs are done.
4. Carefully remove the fried eggs and potato straws to plate and serve for breakfast
Notes:
Ingredients :
Eggs : 2
Potato Sali (deep fried potato thin straws /Straws of potato chips) : 1 to 1/12 cup
Tomato : 1 tbsp (finely chopped) - (Optional)
Green Chillies : 1 (finely chopped) - (Optional)
Pure Ghee /Olive Oil : 2 tsp
Coriander leaves /Cilantro : little (finely chopped)
Black Pepper Powder to taste
Salt to taste
Method of Preparations :
Salt to taste
Method of Preparations :
1. Heat Pure Ghee /Oil in a frying pan till it melts.
2. Spread the potato sali /potato straws along with chopped tomato, green chilles and coriander leaves in the frying pan and cook for minute.
4. Carefully remove the fried eggs and potato straws to plate and serve for breakfast
Notes:
- Sali /Straws of potato chips is available in the market or you can make these at home by deep frying partially boiled thinly sliced or grated potatoes.
- Originally recipe doesn't call chopped tomatoes and green chillies, I just added to suit my family's taste bud. So variations are open.
Related Posts :
Mutta /Egg Dosa /Egg Pancakes
Egg Coconut Omellete
Mutta Kothu Parotta /Minced Layered Bread & Scrambled Egg in Spicy Sauce
Egg Paratha /Indian Flat Bread Stuffed with Egg
Mutta /Egg Dosa /Egg Pancakes
Egg Coconut Omellete
Mutta Kothu Parotta /Minced Layered Bread & Scrambled Egg in Spicy Sauce
Egg Paratha /Indian Flat Bread Stuffed with Egg
Until next time, Bon Appetit,
Sangeetha
Its a new dish , and really looks yummy
ReplyDeleteDo try and let me know priya. I am sure you will like it.
DeleteMakes for a yummy early morning breakfast dear
ReplyDeleteThanks Vimitha. Yes, it is yummy and easy breakfast.
Deletewow this is something new for me...looks so yummy....
ReplyDeleteThanks Arthy, do try this one..really good one
Deletetitle name parayan thanne njan kore neram eduthu...as usual snaps are superb :)
ReplyDeleteThanks Lena, :-) oru different peru allee? oru padu nallayallokandittu...sughamallee?
DeleteLooks divine!!! Nice presentation ;)
ReplyDeleteThanks divya:)
Deleteinteresting...looks yum as well
ReplyDeleteThanks Sushma, do try this,its really a good one for sure.
Deletei would like that ...love it
ReplyDeleteHi Simi, I love about this dish, it’s flavors are simple enough, yet delicious. Thanks!
DeleteCheers!
Sangeetha