Do you love gardening? I do…it’s one of my favorite hobby. I have a small garden! And I grow my own herbs, flowers and vegetables there.Watching them grow brings me so much pleasure 🙂 and I feel one of the best ways to get excited about what we eat is to plant your own garden; reap the benefit, cook freshly and enjoy. Do you agree with me?:) It doesn’t require a lot of room, small patio or just a window box will do, what’s most important is take part in every stage of the process. Most herbs are relatively easy to grow, mint in particular grows fast. I love cooking with fresh produce.Here is the picture of mint plant grown in my micro garden 🙂
Prepration Time : 10 mins
Cooking Time : 15 mins
Serves : 2-3
Garam masala powder :1 tsp
Cashews : 2-4
6. Add the cooked rice and gently mix everything well. Adjust the salt. Garnish with cashews.
7. Serve with spicy potato roast and raita. Enjoy!