Kerala Sadya Recipes!
Orupidi konnapoovum,Vishu kaniyum,Vishu kaineetavumayi,Veendum Meda masam pularunu Samrithiyudeyum santhoshathinteyum snehathinteyum pradekamaya oru vishu koodim.
Ellavarkkum ente vishu 2016 ashamsakal. May this year’s Vishu be as special as you. Happy Vishu Everyone!
Here is a quick link to all Vishu Sadya Items-Kerala Sadya Recipes in the most authentic style. Try out whichever you want to. Hope you will try and don’t forget to share your opinions and snaps. Send the pics to email@example.com I will add to my readers testimonial album.
On Happy Note: Just came to my notice that my Vishu Kanji got published @ Indian Express Online.
How to make and serve Kerala Sadya Recipes -Vishu Sadya Menu:
Traditional Breakfast for Vishu :
Sadya serving begins from the bottom left half of the leaf. In some areas a pinch of salt is kept on the leaf but some people avoid it.
On the bottom left half of the leaf a small banana is placed, next pappadam
Then sarkara varatti /jaggery coated banana chips and upperi/banana chips
Next from the top left half of the banana leaf
Thoran /Mezhupuratti (vegetable stir fry with coconut) (I have posted many different kinds of thoran but usually we prepare and serve these thorans for sadya.)
Next Pachadi’s and Khichadi’s
Next comes different kinds of Side Dishes
Now banana leaf is filled with all the side dishes and most people will have dipped their fingers in some of the delicacies to have a taste.
The rice is served at the bottom center of the banana leaf.
Then parippu curry is served along with ghee
Next Sambhar is served (Some part Theeyal is also served)
Next Kalan, Kurukku Kalan, Puliserry, Moru Curry
Next served is Rasam
Then comes the most anticipated part the Desserts /Payasam’s.
Normally 2-3 varieties of payasam from the below list will be served to make sadhya delicious.
oops! tried Is’t? The traditional sadya is not over yet….
Then Sambaram /Curd /Buttermik is served at the end to complete the meal and to help digestion.
Most people stop with the dessert…This is the way we serve in our place. The ways of serving differs from region to region. Hope you all enjoyed this traditional virtual Vishu Sadya –Kerala Sadya /Feast
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