Kanjiyum Payarum!! It’s a comfort food for most Keralites. 'Kanji' stands for Rice Gruel and ‘Payaru’ means Green Gram/Moong Dal. Rice Gruel is commonly eaten as a dinner or for breakfast by many families and is used traditionally in many cultures as a food to nurse the sick back to health. Kanji /Rice Gruel can be prepare with different types of rice like 'Kuthari'- double boiled version of rice or 'Unakkalari/Pachari' - Raw Rice or Podiyari - Broken rice etc. In Kerala, ... continue reading...
