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Eggnog French Toast |kothiyavunu.com

Eggnog French Toast Recipe - How to make Eggnog Toast

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Course: Breakfast
Cuisine: American,German,Mexican
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes
Servings: 4 -6
Calories:
Author: Sangeetha
Eggnog French Toast - Easy, yummy classic holiday breakfast or brunch!
Print Recipe

Ingredients

  • Sandwich bread : 1 loaf about 12-14 slices
  • Eggs : 4 beaten
  • Eggnog : 1 cup
  • Milk : 1/2 cup optional
  • Cinnamon : 1 tsp
  • Nutmeg : 1/2 tsp
  • Butter : 4 tbsp

Instructions

  • In a shallow bowl, mix the whisk eggs with eggnog, milk, cinnamon and nutmeg together.
  • Heat griddle/skillet on medium-low heat. Grease griddle with butter.
  • Dip bread in eggnog mixture and place on griddle. Cook for 4-5 minutes, flipping both sides.
  • Serve immediately with powdered sugar and enjoy!
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