Poori-Puri and Potato Masala Recipe
Servings: 4 -6
Calories:
Potato Masala is made with smashed potatoes along onions & spices. It pairs well with Poori-Puri which is one the famous breakfast in South India.
Print Recipe
Ingredients
- Potato : 3 nos
- Onion : 1 large thinly sliced
- Green Chili : 4 or to your spice level finely sliced
- Ginger : 1 inch
- Turmeric : 1/2 tspMustard : 1/4 tsp
- Cashew nuts : 2 tbs broken (optional)
- Curry Leaves : 1 sprig
- Salt to taste
- Coriander Leaves : few for garnishing
- Oil : 1 tsp
Instructions
- Pressure cook or microwave the potatoes and mash them.
- Heat oil in a pan,add mustard seeds, when they splutter, add broken cashews, curry leaves and fry for a minute.
- Add green chillies, ginger and chopped onions. Saute till the onions turn golden brown and now add turmeric powder and mix it well.
- Now add the mashed potatoes and 1/4 a cup of water.
- Add salt to taste. When it comes to a boil cover and cook it on a low flame for about 10 minutes.
- Finally turn off the heat and garnish with chopped cilantro…Serve with Poori and Enjoy!
Notes
If you want make it rich, instead of water; add 1/4 cup of coconut milk or milk, while adding the potato.
Don’t make it too watery as it wont’t stick well with the Poori.
Don’t make it too watery as it wont’t stick well with the Poori.
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