Fresh Cherries (pitted & chopped )/Pitted Bing Glazed Cherries : 250 grms /1 can (Reserving 8-10 whole cherries or more depending on the size of cherries for decoration)
Fresh cherries :8-10
To Make Cherry Filling and Sugar Syrup:
1. Add chopped cherries, sugar, water in a sauce pan and gently bring to boil. Once it has come to boil, reduce heat and simmer until cherries have become slightly soft. (Note : If your cherries are sour ones, then adjust and add more sugar if needed.)
2. Strain the cherries and to the reaminig sugar syrup, stir in the kirschwasser or rum/brandy/whisky. Allow to cool about 5 minutes.