It is so simple to cook and tastes crispy on the outside and soft on the inside.These fry goes well with curd rice and rasam rice…It’s always a big hit and is requested by my friends and family constantly! Do give a try and Enjoy!
Raw Plantain /Vazhakkai /Kaya : 2 large
Garlic :1 whole (minced)
Tamarind paste : 1/4 tsp
Turmeric powder : 1/2 tsp
Red chili powder : 2 tsp or to taste
Gram masala : 1/2 tsp (optional)
Rice Flour : 1 tsp
Asafoetida powder :1/4 tsp
Curry leaves : 1 sprig
Oil : 5 tbsp (this dish needs more oil)
Salt to taste
Method of Preparation:
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