Cinnamon Rolls Recipe - Cinnamon Buns Recipe and Happy New Year!

Wishing everyone around the world a very HAPPY and PROSPEROUS NEW YEAR!


A cinnamon roll is popular in North America and Europe. Cinnamon rolls are treats that can be made for breakfast, dessert or snack time. It has been a favorite of mine ever since discovering it and I have been wanting to make cinnamon rolls from the scratch, I was finally able to make them and they turned out wonderfully.

Cinnamon does not only taste good, it also contains many health benefits. The name cinnamon is derived from a Greek word meaning sweet wood. It is derived from the inner bark of the cinnamon tree. In the ancient science of Ayurveda, cinnamon is used as a remedy for diabetes, indigestion, and colds.To know more about cinnamon health benefits read here.

I used the recipe from here and i highly recommend it because this recipe Rocks! Actually recipe calls for 7 inch round size pans(8 Serving), I made a half recipe and have included the measurements below. The packaged ones are good, but the ones that are made from scratch really hit the spot..It makes a wonderful roll for any occasion!

Cinnamon Roll Recipe - Cinnamon Bun Recipe

Makes 30 medium size rolls

Ingredients :
Whole Milk : 2 cups
Vegetable Oil : 1/2 cup
Sugar : 1/2 cup
Active Dry Yeast : 1 packet / 1 tbsp
All-purpose Flour : 4 cups + 1/2 cup separated
Baking Powder : 1/2 tsp (heaping)
Baking Soda : 1/2 tsp (scant)
Salt : 1/2 Tbsp (heaping)

For Filling :
Melted Butter : 1 cup
Sugar : 3/4 cups
Generous Sprinkling of Cinnamon

For Vanilla Cream Glaze : (This recipe makes for 1 pan of cinnamon rolls. It can doubled or more depending on preference)
Powdered sugar : 1 cup (heaping)
Vanilla extract : 1 1/2 teaspoons
Heavy cream : 1/4 cup 
Milk : 2 1/2 tbsp 


How to make Cinnamon Rolls-Buns :
1. Mix the milk, vegetable oil and sugar in a pan. Scald the mixture to150 degrees or heat until just before the boiling point. Turn off heat and let it cool for 45 minutes to 1 hour.
2. When the mixture is lukewarm to warm, but not hot, sprinkle in packages of active dry yeast. Let this sit for a minute. 
3. Add 4 cups of all-purpose flour and stir mixture together. Cover and let rise for at least an hour. 
4. Add 1/2 more cup of flour, the baking powder, baking soda and salt. Stir mixture together. (Note : At this point, you could cover the dough and put it in the fridge until you need it – overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to overflow out of the pan, just punch it down).


5. When ready to prepare rolls: Sprinkle rolling surface generously with flour. 
6. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape.
7.  Drizzle 1/4 to 1/2 cup melted butter over the dough.
8. Sprinkle 3/4 cup of sugar over the butter followed by a generous sprinkling of cinnamon.
9. Starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Next, pinch the seam of the roll to seal it.


10. Spread 1 tablespoon of melted butter in a baking pan.  
11. Then begin cutting the rolls approximately 3/4 to 1 inch thick and laying them in the buttered pans.
12. Repeat this process with the other half of the dough. Spray a piece of plastic wrap with baking spray and cover the bowl. Then lay a towel over the plastic wrap. Set a bowl aside, let the rolls rise for 20- 30 minutes.
13. Bake at 400 degrees  until light golden brown, about 15-20 minutes.

For the frosting : 
1. Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter.
2. Add milk one tablespoon at a time, stirring until smooth – about 3-5 full minutes.
3. Mixture may look lumpy at first but just continue to stir and it will come together.
4. Generously drizzle frosting over warm rolls after they come out of the oven.


Notes : 
You can also use self rising flour instead of all purpose flour. If using self rising don't forget to omit the baking powder, baking soda and salt. Self rising flour already has all those ingredients added.



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Once Again Happy New Year All!

Sangeetha

26 comments:

  1. cinnamon rolls looks delicious Wish you and your family a happy and prosperous new year.

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  2. The cinnamon rolls look very inviting and their shape is lovely! Happy New Year to you and your family!

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  3. A sweet treat fr 2011 ! Looks good. Happy new year to you.

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  4. Droolworthy!!! Looks very good & tempting... Perfect!!!! Lots of love & wishes on the new year....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  5. Great rolls with yummy glaze. Wishing you and family a Happy & Prosperous 2011!

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  6. cinnaman roll isdrollworthy .step by step recipemake it easy to understand.
    very happy new year to u and family

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  7. happy new year, sangi. i love the smell that wafts out when these rolls r baked! lovely rolls.

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  8. Wow looks awesome and delicious...Wishing you and family a happy and prosperous 2011....

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  9. Love the cinnamon rolls...full of flavors!!
    Happy New Year!!

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  10. Yummy.. yummy......

    Happy New Year 2011 !!!

    Pongal Feast Event

    Kurinji

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  11. Happy to follow you dear and time permits visit mine...

    Happy New Year 2011 !!!

    Pongal Feast Event

    Kurinji

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  12. looks really rich n awsome...happy newyear..

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  13. WIshing u a happy and prosperous new year..soooo tempting cinnamon rolls...

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  14. Wow.. Lovely shots n they just are making me drool.

    Have a great n prosperous 2011!!

    US Masala

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  15. yumm!...perfect rolls!
    Happy New Year to u and ur family!
    Have a safe and healthy one!

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  16. Cinnamon rolls look so delicious. Wishing you and your family a happy 2011 :-)

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  17. looks lovely... Can I have one ?
    Happy New Year!

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  18. adipoli ayittundallo

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  19. Happy New Year!!!!..
    looks so perfect n yummy!!!

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  20. looks so yum,Wish you & your family a very happy and a prosperous new year sangeetha...

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  21. looks so yummilicious! wonderful cinnamon rolls.. i haven't made one of my own yet... urs looks enticing...

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  22. superb Sangee.......nalla bhangiyundu kanan

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  23. I love these too...and I have followed Ree's recipe once and as you said it rocks :-)

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  24. Sangeetha, Ur Clicks and easy to follow directions are inspiring me to make these delightful Cinnamon rolls right from scratch...Happy 2011 to u and ur family.

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  25. Happy New Year to You and Your Family!

    Kandittu kothiyavunnu...cinnamon rolls look so perfect and yummy!

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  26. Thank you to my dear friends for your kind words.:-)

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It was wonderful having you here :-) Thanks for taking time to leave your feedback. Your words are my inspiration!

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