Cooking Time : 45 mins
Turmeric Powder : 1/2 tsp
(Note : This recipe calls for coarse paste, so care should be taken not to be ground to smooth paste; If you have ammikkal it’s best to use to ground the mixture; that will enhance the natural flavors of the ingredients).
- I recommend using coconut oil. It enhance the authentic taste and flavor.
- Increase or decrease chilli powder and pepper powder as per your tolerance.