I grew up eating Mom’s Kerala Fish curry, they are to die for, my daughters are hooked too!! There are ton’s of variations for Kerala Fish curry and each one has unique taste according to the way of preparation of each region or each home..Interestingly you may find as many popular recipes as there are a wide variety of fish curry. This is one among them Fish with Mango!!
Recipe for Meen Manga Curry /Pazhamanga Meen Curry /Fish Mango Curry
Serves : 4
- Keep this curry for at least 1-2 hours before serving so that the gravy absorbs all flavors.
- I have used Tilapia in this recipe, you can use this recipe with any fish.