Kerala Spicy Squid Roast-Nadan Koonthal-Kanava Roast!
But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this spice-rich preparation. Several fresh spices are used that gives a unique aroma and flavor to this preparation and not only it’s hearty but it’s healthy too.It is low in calories, contains no saturated fat and is high in natural protein and only takes minutes to prepare.
Kerala Spicy Squid Roast-Nadan Koonthal Roast Recipe – Kerala Kanava Roast Recipe | Calamari Roast
Cooking Time : 10-20 minute
Serves : 4
Turmeric Powder : 1/4 tsp
Salt to tasteFor Roast :
Onions : 1 large, (finely, sliced)
Garlic : 4-5 (crushed)
Ginger : small piece (crushed)
Green Chillies : 2-3 (slit lengthwise)
Tomato : 1 (medium, chopped)
Red Chilli Powder : 1/2 tsp or to your spice level
Kashmiri Chilli Powder /Paprika : 1/2 tsp
Freshly Grounded Black Pepper Powder : 1/2 tsp or to your spice level
Homemade Grama Masala : 1/4 tsp (To Make Fresh Homemade Garam Masala : Fennel Seeds /Perum Jeerakam : 1 tsp, Cinnamon Stick/karugapatta : 2 inch pieces, Cloves/Grambu : 2, Star anise / Takkolam : 2, Green Cardamom /elakka : 2 pods (or) Use Store Bought Garam Masala : 1/4 tsp) Curry leaves : 2 sprig
Coconut oil : 3 tbsp
Salt to taste
How to make Fresh Homemade Garam Masala :
How to make Koonthal /Kanava /Squid/Calamari Roast :
- This is a very hot dish. Add or reduce chilli powder and pepper powder according to your taste. Optional – To bring down the heat, if you want can substitute red chilli powder with kashmiri chilli powder or paprika .
- Using freshly ground pepper and coconut oil enhance the authentic taste and flavor.
Have a Good day all!
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