Yes, my last post was Jalebi, so today I wanted to post a Fafda, a very popular breakfast, snack of Gujarat.
Preparation Time : 5 minutes
Cooking time : 15-20 minutes
Serves : 4
Recipe Adapted from here
For Fafda Recipe :
3. After 15 to 20 minutes; take a some portion of the dough and give them oval shape and place it on a greased surface.(Note : Take flat surface like chopping board but not very smooth, it helps when you remove the fafda from the board.)
4. Take a oval dough ball; with base of your palm press the dough and increase the length of ball with hands and keep it on the board under your palm. Press it with the palms and it in front direction. Roll out the thin layer and cut out strips from it.
5. Fry these strips over medium heat until crisp. Let them cool.
6. Now delicious fafda is ready to eat. Serve with spicy green chilly chutney or chutney of grated papaya and fried green chilly.
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