OK, who doesn’t like a Banana chips? I can devour an entire bagful in one sitting. It’s a familiar snack for most of them and for me it is yet another dish makes me feel so nostalgic, and takes me home in a fraction of a second, I will never forget the heavenly smell of freshly fried banana chips in coconut oil that would hit the whole house during Vishu/Onam seasons... This Kaya Nurukku Upperi /Quartered Banana Chips is very popular in Kerala and one of the main ingredients on ... continue reading...
Search Results for: label/Kerala Style Side Dish
Ney Meen Curry Recipe – Seer Fish Curry Recipe | Kerala Ney Meen-Seer Fish Curry
Hello everyone, How are you all? Happy 4th of July to all readers in the USA :) Have any big plans for the 4th of July? I wanted to share fish curry that I made a while ago. Yes you guessed it right, I have already shared with you the different version of fish curry/meen curry recipe. Here’s another take on it and tastes delicious and very easy...Ok...I know i had declared my previous Kerala Fish Curry /Meen curry recipe to be the easiest ever. Trust me folks...this ... continue reading...
Kurukku Kalan-Katti Kalan|Thickened Yogurt Gravy
Hello everyone! Hope you all had a wonderful & blessed Onam. It was so kind of you to leave your good wishes and as always, I enjoyed reading them all. The recipe for today is a part of Sadya menu /Kerala feast 'Kurukku Kalan'. In Kerala (South India) Sadya is a traditional feast, where an array of vegetarian dishes, served on a banana leaf in a particular order. No Kerala feast /Sadya is complete without Kalan /Kurrukku Kalan /Katti Kalan which is made of yogurt, coconut, and ... continue reading...
Vellarikka – Cucumber Pachadi Recipe | Cucumber Yogurt Curry – Kerala Sadya Special
Hello to all! Hope things are great with you all...Well, it's high time I posted something here..As I’ve mentioned in the earlier posts, I was too busy with some personal works, so I'm having a hard time to get back to blogging...I myself can't believe that I was too busy, Looks like it’ll be like this for the next few days too...so I thought I’ll just drop in and say hi and share this recipe for the Onam Sadya (Kerala Feast)..'Simple Vellarikka/Cucumber ... continue reading...
Pal Kanjiyum, Payarum, Chutta Pappadamum /Rice Gruel with Milk + Green Gram Dry Curry + Roasted Pappad
Kanjiyum Payarum!! It’s a comfort food for most Keralites. 'Kanji' stands for Rice Gruel and ‘Payaru’ means Green Gram/Moong Dal. Rice Gruel is commonly eaten as a dinner or for breakfast by many families and is used traditionally in many cultures as a food to nurse the sick back to health. Kanji /Rice Gruel can be prepare with different types of rice like 'Kuthari'- double boiled version of rice or 'Unakkalari/Pachari' - Raw Rice or Podiyari - Broken rice etc. In Kerala, ... continue reading...
