OK, who doesn’t like a Banana chips? I can devour an entire bagful in one sitting. It’s a familiar snack for most of them and for me it is yet another dish makes me feel so nostalgic, and takes me home in a fraction of a second, I will never forget the heavenly smell of freshly fried banana chips in coconut oil that would hit the whole house during Vishu/Onam seasons... This Kaya Nurukku Upperi /Quartered Banana Chips is very popular in Kerala and one of the main ingredients on ... continue reading...
Search Results for: label/Kerala Style Stir Fry
Kurukku Kalan-Katti Kalan|Thickened Yogurt Gravy
Hello everyone! Hope you all had a wonderful & blessed Onam. It was so kind of you to leave your good wishes and as always, I enjoyed reading them all. The recipe for today is a part of Sadya menu /Kerala feast 'Kurukku Kalan'. In Kerala (South India) Sadya is a traditional feast, where an array of vegetarian dishes, served on a banana leaf in a particular order. No Kerala feast /Sadya is complete without Kalan /Kurrukku Kalan /Katti Kalan which is made of yogurt, coconut, and ... continue reading...
