This is a traditional classic preparation from Kerala. It is main Prasadam / Nivedyam offering in temples of Kerala. It is made with rice, jaggery and ghee /clarified butter..
Trust me floks, you will surely love it. It is a must try!
Ney-Nei Payasam Recipe | Sharkara Payasam Recipe – Temple Style| Ghee Jaggery Rice Pudding
Preparation Time : 45 mins
Serves : 4
Ingredients :
Jaggery/Sharkara : 11/2 cup
Ney /Ghee/Clarified Butter : : 1/2 cup
Cashews /Kasuvandi Parippu :10-15
Raisins /Unakka Munthiri : 10
Cardamom Powder /Elakapodi : 1/2 tsp
Dry ginger powder /Chukku podi : 1/4 tsp
Grated Coconut /Thenga Chirakiyathu : 1/2 cup
How to make Ney-Nei Payasam -Sharkara Payasam:
1. Roast raw rice in low flame in a dry kadai for some time,and keep aside.
2. Clean jaggery powder and add one cups of water to jaggery and boil until it becomes a gel “paagu”. Keep aside.
3. In a pressure-pan put the roasted rice, add two times water and cook for three whistles & ten minutes,the rice grains should be separated but cooked well. It should not be sticky.
4. Open and pour the melted ghee and again cook the rice in ghee for about 10 minutes.
5. Add in the jaggery gel and cook again for 10 minutes stirring constantly in low flame.This has to be cooked till the mixture leaves the sides of the vessel. Once the mixture leaves the sides of the pan, remove from the heat.
6. Add 1 tsp ghee in frying pan, add raisins,cashew and fry till golden. keep aside. Fry coconut in the same pan with 1 tsp ghee till coconut turns brown.
7. Add powder cardamom, powder dry ginger (chukku) to payasam.
8. Yummy Nei payasam is ready to serve! Enjoy!
Related Posts :
Nenthra Pazham Pradhaman /Banana Payasam
Semiya Payasam /Vermicelli Dessert
Aval Payasam /Poha /Beaten Rice Flakes with Milk
Pal Payasam /Rice Kheer
Check here for more Dessert & Pudding recipes
Happy Cooking!
Sangeetha
Made this today. Turned out yummy almost like pongal. I used Brown rice.
Temple payasam contain Banana also. and it will be tasty
That's so sweet of you Ammu !Thanks a lot dear:)
r u joking?u r a wndrful cook dear:) Ammu goa
Thanks Ammu! I'm so glad you liked recipes posted here. I totally agree with you traditionally nuts cherkkila, pakshe ente makkals-inu nuts vallere ishtamanu athukondu cherthatha :)anyway that's a wonderful info! Thanks a lot dear for sharing it here :)Would you mind if I update it as a notes and attributed it to you?
Cheers!
Sngeetha
Hai geethu
Ithu Ambala payasam,kadina payasam,kadum madhuram eannokkea parayum.traditional ayi cheyumbol nutsum kismisum cherkkila to,pinnea coconut piece akki chekkum,Temple style eannu kandathu kond paranjathan to,all the recipes r nice.thanku:)
Ammu goa
Hello Swapna, 🙂 My evil plan is to tempt you as much as I can, so that you will try and enjoy!
Cheers!
Sangeetha
kothippichu kollanulla planan alle?
Hi Suchithra,
I'm glad it worked well for you! It's a pleasure to know that everybody enjoyed it. Hope your neighbor too like this recipe :)Thanks a lot for trying them and also for the comment.
Cheers!
Sangeetha
Sangeetha, Gulab jamun, no words to say. its really like store bought one and everybody liked it. neighbours took recipe from me. really great and thank you too.
Thank You Sangeetha, I will wait for your rasagolla recipe. Tomorrow I'm planning to try gulabjamun of your recipe.I'm trying all my recipes from your blog.keep going by adding new new recipes, so that we can learn from you.
Hello Suchithra, Thanks so much for your lovely words…For sure will post rasgolla recipe very soon. To get spongy result, there are couple of things to be taken care. The selection of milk, art of curdling the milk at right temperature and the kneading part is very important to achieve the spongy rasagulla.
As i'm little busy with personal work, just give me couple of weeks time.Thanks!
Have a great day!
Sangeetha
Hi Sangeetha, All of your recipe photo's are tempting and mouth watery. Today I have come here with an request for one recipe-Bengali Rasgolla.I tried it n number of times, but I'm not getting it.Yesterday also I tried, I'm getting harder rasgolla's.As per recipe, they r asking to keep in medium flame for 10mins. when i take after 10mins, its not cooked in centre.if i keep for another 2mins, its soft first and then its becoming harder when cooled. As per manula's kitchen, I tried cooker rasgolla too, but taste is not good.I got recipe for rasgolla from these sites:www,sharmispassions.com/2011/01/rasagolla another url:http://www.indianfoodsite.com/desserts.htm
Rasagolla is my very favorite sweet, that's why keep on trying and not giving up. In case if you get time, please help me in this recipe.It's an humble request from my side.Always I'm getting harder rasgolla's.I will wait for your rasagolla recipe.
You got great points there, that's why I always love your site, it looks like you are an expert in this field. keep up the good work, My friend recommends your site.
My blog:
simulateur credit Rachat De Credit
Kris & Henry, Thank u for your kind words.
I love browsing your website because you can constantly bring us new and cool stuff, I feel that I must at least say thanks for your hard work.
– Henry
Very enlightening and beneficial to someone whose been out of the circuit for a long time.
– Kris
Thx anonymous.
@anonymous..Thx for your encouraging words and letting me know that.:-)
It took me a long time to search online, only your site open up the fully details, bookmarked and thanks again.
– Kris
Oh Yum…Looks tempting!!!
Thank u abhilash for visiting leaving a lovely comment..payasam is my all time favorite 2!!!Do try and am sure i will like 🙂
hey thanks for visiting the blog…
Sadharana aadya karchekyu oru commentum parayatha aanu njyan… But wehn I saw the payasam cannot resist it…
Payasam is my favorite… I can do anything and everything for it…
The pachakams are nice, photographs classy, … mothathil kidilam…
aa… not yet to rate….
😉 kidding
but will keep on visiting… for good payasam and recipes…
This payasam is also easy to prepare and requires no milk… paal vende…?
If no then also fine… will surely try it…
Thank u mytheri,Doing u good dear…
Thank u raje.
Payasam looks so yummy Sangeetha. Never used ginger in this dish sounds interesting will try it next time.
Hi Sangeetha, hope ur doing great!
Nei Payasam looks tempting and awesome:)
Thank u sailaja u r welcome!!!
Flavor of cardomom in dish taste yummy, next time just give try and see..am sure u love it.Thank u simply life.
Thank u nithya and sushma.
Thank u priya pls do cook it soon it taste yummmy!!
Thank u lissie,with coconut milk that another version i never tried that version.Wann to give a try..
Thank u leena for sweet comment and valuable suggestion,sure i will work on it.
Thnx sarah.
Thank u for lovely comment preeti,flower kolam is called pookalam,pic is taken on onam in our malayalee club here.U r always welcome!!!
My favourite 2 sandhya,Thank u dear.
Vrinda thank u for ur compliment and valuable suggestion,sure i will work on it.
Thank u lakshmi & prasu for ur lovely comment.
Hi sangeetha….thanku for dropping by my blog and thanks for ur superb comments……….u have a yummy blog.
Payasam adipoli!!
Daa..ithu kanditte sarikkum kothiyayi ,kettoo..ambalathile paayasam polirikkunnu.Pinne oru suggestion parayattoo..EE picture white backgroundil aayirunnel ithilum adipoli aayene..or in any bright background..
Heyy this is my all time favourite… Nei Payasam… but w/o raisins….
Yumm Yummm
Awesome looking payasam! did you make that flower kolam for onam (in your profile pic)? Jeex, next time during onam, can I invite myself to your place? And happy dussera to u and ur family!
oh wow!!!! looks so tempting!!!
kollalloo….i love to hav it right nw..fst of all a big appology for my delay in posting comment…this is 6th month for me n nt possible to sit for long time..datsy .. 🙂 den, what abt u? wr u in kerala??im from thrissur..and in pune after weddin..married to calicut person n 1 1/2 yrs of married life here in pune..i loved all ur recipes..bt i think u r taking snaps in night..taking it in d day time..snaps will be more tempting.. 🙂
payasam looks yummy! I've never tried it without coconut milk…this sounds great!
Gorgeous payasam, never cooked it yet..looks yummy!
lovely pic…happy dusshera to you and ur family …
Yummy yummy 🙂
I've never cooked with cardamom – looks great though!
very inviting…..