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Uncategorized

Cauliflower Masala /Gobi Masala

Recipe for Cauliflower /Gobi  Masala

Ingredients :

Cauliflower Florets : 2 cups
Onions :1 (chopped)
Tomatoes : 2 (chopped)
Ginger-Garlic Paste : 1 tsp
Chilli Powder : 1 tsp
Coriander Powder : 1/2 tsp
Turmeric Powder : 1/2 tsp
Garam masala Powder : 1/2 tsp
Oil : 2 tbsp
Fennel seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Cinnamon : 1/2″ piece
Cardamom : 1 pod
Cloves : 1 no
Salt to taste

For Grinding:
Grated Coconut : 4 tbsp
Chopped Onion : 1 tbsp

Method of Preparation :

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1. Soak cauliflower in salted water for 15 minutes.
2. Heat little oil in a pan,add grated coconut and chopped onions and saute well till coconuts turns to brown colour.When its done remove and and allow to cool.
3. Grind the fried coconut-onion mixture to smooth paste and keep it aside.
4. Heat oil in the pan,splutter the cumin,fennel seeds and all whole spices and saute for a minute.
5. Add ginger-garlic paste,chopped onions and saute well till the onion turns to transculent.
6. Add the chopped tomato and cook well, add the spice powders along with 1 tbsp of water and saute well.
7. Add the cauliflower florets and mix well and add ground coconut-onion paste,salt.
8. Add enough water,cover the lid and cook till cauliflower becomes soft and gravy thickens.
9. Garnish with coriander leaves and serve with any Indian breads.

Check here for more Vegetarian Side Dishes.

Now its award time

Thanks simple lifefor remembering and sharing award with me.Very encouraging to me……I am happy to receive this award from u ..Thank u very much

I would like to share with all my Fellow Bloggers and i think by this time all would have received this….any way I am passing it to people who has not yet received.

saju
sree
lakshmi & vidhya
collaborative curry
rashmi
priya
rohini
priya
kitchen queen

Happy Blogging!
Sangeetha

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Comments

  1. sangeetha says

    April 20, 2016 at 1:36 am

    Hi Roshan, Sure, will keep your request in mind and will try to post it soon.

    Cheers!
    Sangeetha

  2. Roshan says

    April 17, 2016 at 11:41 am

    Can you please post the recipe for making Cauliflower with gravy for having along with rice.

  3. Sarah Naveen says

    October 3, 2009 at 4:24 pm

    Congrats dea..!!!!

  4. Vidya Rao says

    October 3, 2009 at 12:55 pm

    Congrats to you on the awards you receives and many thanks for our motivating award!

  5. Poornima Nair says

    October 3, 2009 at 1:50 am

    Congratulations Sangeetha…

  6. Sangeetha Subhash says

    October 2, 2009 at 9:27 pm

    Thanks to all my lovely friends for the compliments & engourgement!!!

  7. Priya says

    October 2, 2009 at 9:16 pm

    Thanks Sangeetha.. I can't thank you enough for the award … which is my 1st award and is absolutely lovely…

  8. Lakshmi Navaneeth says

    October 2, 2009 at 7:29 pm

    Thanks Sangeetha for sharing our first award :).

  9. Sree... says

    October 2, 2009 at 7:13 pm

    Sangheeee….Congrats!!! and thank u soo much for my 1st award..Eniyum orupadu orupadu award kal varikoottatte 😉

  10. Mythreyi Dilip says

    October 2, 2009 at 6:22 pm

    Congrats on ur award Sangeetha!

  11. Gulmohar says

    October 2, 2009 at 5:57 pm

    Congrats and keep rocking !!! Also thank you so much for our first award 🙂

  12. Raje says

    October 2, 2009 at 5:53 pm

    Congrats Sangeetha, you sure deservve for all the great work!

  13. Sandhya Hariharan says

    October 2, 2009 at 5:06 pm

    Congrats on ur awards… Sangeetha.. Keep rocking. may u get many more..

  14. Saju says

    October 2, 2009 at 4:38 pm

    Thanks Sangeetha for my very first award!!!

  15. Rohini says

    October 2, 2009 at 3:53 pm

    Wow.. Thank you sooooo much dear.. This is my first award.. And I can never thank you enough for this!! You made my day!! 🙂

  16. n33ma says

    October 2, 2009 at 3:38 pm

    congrats on the award.I like your chicken nugget recipe.

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Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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