Recipe for Bhatura /Puffed Fried Bread
Ingredients :
All purpose flour : 2 cups
Semolina/Sooji : 2 tbsp
Curd : 2 tbsp
Baking powder : 1/2 tsp
Sugar : 1 tsp
Salt to taste
Water as required to knead a dough
Method of Preparation:
1. Mix all the ingredients and make a soft dough.
2. Keep it covered with a wet muslin cloth for 2-3 hrs.
3. Make lemon size balls out of the dough and roll it into medium thick round shaped rotis.
4. Heat oil in medium flame for deep frying,slide the flattened dough into the hot oil and press it down when it rises again press the edges until it puffs up completely.
5. Flip it over and fry the other side until it turns to light golden color.
6. Serve hot with Channa masala and Enjoy!
Notes :
The dough can be stored in the refrigerator overnight.
Click here for more Indian Bread recipes
Have a good day all!
Sangeetha
Anonymous, Sorry for any inconvenience and thanks for bringing that into my notice…I have fixed it, hope you can find the channa masala recipe now 🙂 If not pls let me know! thanks!
i could not find the channa masala recipe mentioned in step 6. Tried searching for it but did not find it here .. 🙁
Such a fluffy and oil-less Batura, Super!!!
You just kindled my appetite 🙂
Batura look so perfect and puffy and a lovely combination with that chana looks great!
Omgosh I LOVE bhatura! So soft and crispy and yummy! Great recipe!
Thank u friends for stoping by and taking time to drop lovely comments:)…try it, Im sure u all will love it.
Nice click….yummmmm.
The Batura looks perfect and puffed up .
Dear Sangeetha
It is my favorite Sunday Breakfast at near by joint..Let me now see your specialization in North Indian food…
Wow! That breakfast bread looks fantastic! I learn a new thing from you again, Sangeetha, thanks so much for sharing:)
p.s. I have to go to work today, I'll come back to visit you again as soon as I'm back home, okay?
looks perfect and tempting…..please do participate in my first cooked food event..check my blog for details
Sangeetha,commenting for the firat time here.Ha,infact i withdrawn from blogging by the time you entered.Checking with all your recipes.This Batura looks perfect in texture.and great presentation !! keep rocking dear!!
Oh my…Batura is my all time fav dear,looks so perfect..Ividethe desi restaurantil njan Batura order cheythu,avar ennayil kulippicha oru big poori kondathannu,athode nirthi…kothiyavunne…..
Hi. The bhatura's have puffed very well, good attempt dear.
Woww Batura looks prefect, just channa masala and batura together..send me that plate Sangeetha.
Again, another meal I wish I had in front of me right now! Looks great!
Batra enikk valliya ishtam…orennum eduthutto…
wow what an awesome click.It is looking so delcious.
Wow nice click, seems so delicious too…would love to have that one for breakfast…feeling lazy to do now so can u pass me that please….
Nothing to beat the combo bhatura and chenna and looks perfect
Wow superb, never tried at home.Will make it soon.Looks yummy with chole.
This is my fav da…Looks perfect and neat.
tasty recipe and a nice click
Yummy combination dear and perfect looking baturas………..
Wowie! I love batura! The chana masala is real tempting!
i feel like having them now!!!!looks yum.
A mouth watering dish-just the right dish to have on a cold winters day 🙂
Batura and channa …lovely combo dear. I am hungry now:)
I love channa n batura…great combi…Is that plate for me ?..:D
Great recipe….yummy… I am ready to lays my hands on it right now… thanks for sharing [:)]
Great combination batura nd chana masala, i just love this.
Yummy one 😉
You are really a great cook.Batura looks just the one at restaurants,except for the size.Must try my all time favorite……..