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Condensed Milk Pound Cake Recipe

Condensed Milk Pound Cake Recipe


Ingredients :

All Purpose Flour : 2 cups (or 2-1/4 cups cake flour)
Baking Powder : 1 tsp
Salt : 1/4 tsp
Unsalted Butter : 1cup (2 sticks,8oz/250g)at room temperature
Sweetened Condensed Milk : 1 cup
Granulated Sugar : 1 cups
Eggs : 4 large at room temperature
Vanilla Essence : 1 tsp



How to make Condensed Milk Pound Cake :

1. Center a rack in the oven and preheat the oven to 350 degrees F.Butter bottom and sides of a 9×5-inch loaf pan.
2. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other.
3. Butter the paper,then dust the bottom and sides of the pan with flour.
4. Sift together the flour, salt, and baking powder in a bowl, and set aside.
5. In a large bowl, combine the butter and granulated sugar. With a mixer beat on medium-high speed for 5 minutes until light and fluffy.
6. Scrape down the bowl and beater often. Mix in the condensed milk and vanilla extract beat until well incorporated.
7. Reduce the mixer speed to low and add the sifted dry ingredients and beat until no traces of flour remains.(Note: Don’t over mix).
8. Beat in the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each additions.
9. Scrape the batter into the buttered pan and smooth the top.Bake until the top is dark golden brown and a tester inserted in the center comes out clean about 1 hour.
10. Let the cake cool on a wire inside the pan for 5 minutes and then cool on a wire rack.
11. Run a blunt knife between the cake and the sides of the pan and turn the cake out, then turn it right side up on the rack and cool to room temperature.


Notes :

  • Storing : Wrapped well, the cake can kept for 5 to 7 days at room temperature or up to 1 months in the freezer.

For more Cake recipes click here

Happy Baking!
Sangeetha

4/5 (1 Review)
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Comments

  1. sangeetha says

    Thank you! Sorry to know that it didn't turn out well for you. It could be because of a lot of things like you are not beating them sufficiently or you are beating them too much or you have the oven too hot or too cold.180c/350f usally perfect temperate for baking cakes but I recommend if you have a modern fan assisted oven, lower the recipes recommended temperature by up to 10c and do not open the door when baking. Any combination of these should work, just have to try them out to find out which with your situation.

    Good luck next time.
    Sangeetha

  2. Anonymous says

    Hi Sangeetha,

    I liked your receipe very much. But unfortunately it didnt came out well. May be because of some baking error from my part, the sides of the cake is bulging out than the center.I repeated twice both the time it happened the same. I am a new housewife so not that familiar with cooking.The oven was set at 180c fan mode. Can you please help me to sort it out.

  3. sangeetha says

    Lizbeth,My belated birthday wishes to your husband. I am so glad it worked out for you and your husband liked it 🙂 Strawberry filling sounds yum…I can feel the great taste just by your comment:)

    Have a great day!
    Sangeetha

  4. Anonymous says

    Ya it came out well as i didn't get the reply i made a strawberry filling and icing and fondant, it was for my husbands b'day and he loved it

  5. sangeetha says

    Hi Lizbeth, Somehow i missed your comment,coz i didn't get in my inbox, it was hanging in spam, hence the delay in replying …Sorry about that. I suggest vanilla cream glaze or you can try any of your fav icing. Hope cake turned out well.

    Cheers!
    Sangeetha

  7. kothiyavunu.com says

    Hello, I’m so glad to hear you enjoyed these and that they turned out so well for you! Thanks for returning to leave a comment.I hope you do try more of recipes from this humble space.

    Cheers!
    Sangeetha

  8. Anonymous says

    I just baked this cake and had myself a piece. I am really impressed, it is very moist and just sweet enough! I think this will be my token pound cake recipe! Thanks for sharing!

  9. kothiyavunu.com says

    Tess I haven't tried pound cake in other pans, so am not very sure about that, However I've seen some,so it should be ok with 8 inch round or square pan and I think If you want to vary the size of the pan you will have to adjust the measurement, temperature and cooking times accordingly..Pls do check!

  14. Sree vidya says

    Thanks Sangeetha for taking your time off to leave comments on my blog.
    Keep visiting.
    Your cake looks yummy. You have a wonderful space here.

  20. Raje says

    Cake looks wonderful sangeetha! Use of condensed milk in this is new to me. My kids will love this one…..Must try

  21. Ambika says

    Hi Sangeeta, my first time at your blog! You have a lovely blog and this cake looks so soft and delicious!! Happy Blogging!

  25. Pari says

    Hi Sangeetha, my first time here. I am glad I visited your blog else I would have missed a nice pound cake.
    It has really turned out well, looks soft and buttery, but that's what a pound cake is about. My only problem is calories as I am checking that a lot now a days to check my waist line :-).
    Do try to visit mine, would love to hear from you.
    Take care.

  30. Ammu Madhu says

    பார்க்கும் பொழுதே சாப்பிட தோன்றுது..

    அன்புடன்

    அம்மு.

  38. Sree... says

    Saghiii…

    vannallo puthiya recipe..ho..ee cake okke kanichu kothipikathe..Nice cake dear.njan ethokke bookmark cheythidukaya..ennelum undakkamllo:)

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