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Gulab Jamun

Recipe for Gulab Jamun


Makes 15 Gulab Jamuns.

Ingredients:

Instant Dry Milk (Milk Powder) : 1/2 cup
All Purpose Flour : 2 tbsp
Yogurt : 2 tbsp
Ghee : 1 tbsp
Baking Soda : 1/4 tsp

For Syrup:
Water : 2 cups
Sugar : 2 cups
Cardamom Powder : 1/4 tsp
Saffron few strands
Oil for deep frying

Method of Preparation :

1. In a mixing bowl, add milk powder, all purpose flour, baking soda and mix well.
2. Add ghee, slowly start mixing in the yogurt and make a dough; cover and keep aside for 10 minutes and make desired size balls.
3. Heat up the oil on low-to-medium heat, drop a small piece of dough, if it sits at the bottom of the pan for a minute before coming to the surface then the oil is ready. (Note : The oil should not not be too hot or they will brown too quickly)
4. Drop dumplings in the oil and keep rotating them for an even color.
5. Once the dumplings are a dark golden brown, take them out into a paper towel.
6. Make the syrup in a pan by adding water, sugar, cardamom powder and saffron bring to boil; when it starts boiling, reduce the heat and simmer for 10 mins.
7. Turn off the flame and cover the gulab jamuns and let them soak in the syrup for an hour.
8. Yummy Gulab jamuns are ready! Serve hot or cold and Enjoy!

Check here for more Sweet recipes.

Cheers!
Sangeetha

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Comments

  3. Akal's Saappadu says

    they look perfect! just as it should be! wonderful collection of delicious recipes of different varieties and especially from varous regions; I simply love the collection! thankfully I came to know yours.
    and thanks for taking the time to comment:)

  7. Sangeetha Subhash says

    Thank u sailaja,Do try and let me know the outcome..

    sure taste it shobana..:)

    Thank u aysha for thinking me and sharing the award with me.:)

    Thanks prasu, simply life..:)

    Thank u soma for appreciation and u 2 have lovely blog..:)

    Thank namitha,tina, babli for ur sweet comments.:)

    poornima and rohini thank u for lovely comments and for great support..:)

    ok sree ipoolthane ingotu varu namakka ethokke kazhikkam 😉

    As always thank u sushma for ur great encouragement and for lovely comments

    Thank u Priya,Anupama,Tina,Happy cook,srilekha,vidhya,lena,lissie,
    vrindha for lovely comments & encouragement.:)

    Thanks jayasree,Nangal dec angottu varundu ketto…:)

    Nostalgia, Supriya,Angie,Jacob's ma,Viki's kitchen,Vs,Astra,Nandhi Thank u for the compliments and ur lovely comments.Much appreciated!!!!

  9. VS says

    Wow! simple and most sold out sweets at hone nah! I remember learning to make them during my school days 🙂

  10. Astra Libris says

    Oh my goodness, these sound heavenly!! SO gorgeous and perfectly decadent!

    Thank you so much for your comment on my blog! I'm so glad you brought me, in turn, to your beautiful blog!

  11. Viki's Kitchen says

    Only method I know is to do with some ready made mix..LOL…
    Thanks for this best method. Love to try for some festival. Your jamuns have come out really superb.

  13. Jayasree says

    ingane kothipikamo!!!nalla asalayitundu….avide ksha pidichu poyennu thonnanu, thirike varanillannundo???

  16. Nostalgia says

    You are something else! Way to go friend I am awed that you make gulab jamuns from scratch and they look so right. Perfect! Thank you a million for sharing.. this my husbands favorite Indian sweet.

  32. Soma Pradhan says

    Thanks Sangeetha vistiting my blog..and aprreciating it…You have a fabulous blog too…The lotus stem stir fry sounds new to me…I m going to try it out..Howveer, getting those in pune is a little difficult..

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