Recipe for Puttu Ularthiyathu/Puttu Uppuma
Ingredients:
For Puttu:
Raw rice/Rice flour : 2 cups
Grated coconut : 1 cup
Salt to taste
Water : to sprinkle
For Seasoning :
Onion : 1 medium (finely chopped)
Dried red chilly : 3 (broken into 2pieces)
Ginger : 1/2″ piece (chopped)
Mustard seeds : 1/2 tsp
Curry leaves : 1 sprig
Ghee/Oil : 1tbsp
Salt to taste
Method of Preparation :
1. Mix salt in water.
2. Sprinkle the water little by little to the rice flour and mix it well,just to make the powder wet and smooth(do not sprinkle a lot of water).
3. Now add a fistful full of grated coconut in the puttu maker and then add the rice flour till half, then add another handful of coconut. This is done till you reach the top.
4. Close the lid and steam for 4-5minutes or until the steam passes from the top of the puttu kutti.
5. Cool it and crush the steamed puttu well.
6. Heat ghee in a pan;add mustard seeds,dry red chilly, chopped ginger, curry leaves chopped onions and saute till turns to transculent.
7. Add the crushed cooked puttu;combine and sprinkle little water into it and stir it
well and adjust the salt,remove from the heat. Serve and enjoy!!
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Cheers!
Sangeetha
Sangiii..this looks yummy dear…. i make this with left over puttu….snap is really nice dear.. 🙂
Hi Sangeetha,
This dish really reminds me of my mom. She used to make this with the leftover puttu. I used to love this at tea time.
Thank u lakshmi.
Thank u padma for great support.
Puttu uppuma looks delicious … a spicy version is very new… always tasted the sweet one… thanks for dropping by at my space and leaving ur comments… have added u in my blogroll and will keep visiting 🙂
Looks delecious !!! Never tried puttu upma. Thanks for the recipe.
Thank u veena for stopping by and leaving a sweet comments.
Thank u priya 4 sharing a award with me…
Thank u happy cook..
S thank a lot..
who doesnt love puttu and i love what you have done with it..
I love puttu, wish i had this now.
You have some awards waiting in my blog dear. Pl collect
Hi Sangeetha …
First time here ..U gt a great blog ..sorry for the late reply ..Puttu upma ..hmm sounds great ..will try this for sure …keep in touch
love
veena
One of my fav…looks yummy..:-)
Puttu looks great Sangeetha. It is new to me, will try this one soon. And thanks a lot for sharing another award with me dear…
Somoo, preeti, pavithra thanks for ur compliments:)
Thank u prasu,Do try & let me know its outcum.
Thank u sushma for ur lovely comment.
Lisse thanks a lot..
Thank u sreekutty for sharing a beatuiful awards with me..
Thank u vidhya, priya, chitra for ur sweet comments..
Thank u sangi,vrinda,sarah, simply life for ur great support and sweet comments..
This is my fav item with leftovers,me too posted same long B4,ithundakkan vendy njan eppozhum extra putte undakkumm,yummm
Wow!!! one of my fav!!!
Yummy!!!
looks like a great breakfast!
Da,
same recipe njanum cheyyarundu…delicious!Award njan eduthu ketto
njan posting thudangi…
Looks very nice..i've tried sweet puttu once..i'll try this for sure 🙂
'Sone pe suhaga'….nice way to dish out an otherwise authentic dish!
Puttu uppma looks fabulous, very delicious..
Sanghee,
Adipoli puttu upma..Ente amma undakkarundu ethu.Pine oru award wait cheyyanundu..Pls accept that..
I have never tried puttu ularthiyathu… sounds delicious!
I loved the way u used puttu in this dish..really a nice idea and looks delicious too…Thanks a lot sangeetha for passing me that lovely award…its really nice of u to think abt me as well
WOW puttu is looking yummm !!!!
Hi dear Sanghee………puttu looks delecious.I have tasted the sweet type, but never tried this…it's totally new to me, but would like to give it a try.
yummmy….i love puttu
Wow that looks so yum! Great treat!