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Gobi Manchurian Recipe – Dry version

Gobi Manchurian Recipe – Dry version


Ingredients:
Cauliflower : 1/2 medium (cut into bite-size florets).
Oil for deep frying

For the Batter:
All-Purpose Flour /Maida : 6 tbsp
Corn Starch : 4 tbsp
Black Pepper : 1/4 tsp or  to taste
Water to make batter
Salt to taste
Water as needed

For the Sauce:
Peanut oil :1 tbsp
Onion : 1 (medium, chopped finely)
Green Chilies Sauce : 1/2 tsp
Garlic : 3 cloves, (chopped, finely)
Ginger : 1/2″ pieces (grated)
Sweet and Sour Tomato Ketchup : 2 tbsp
Red Chili Sauce : 2 tbsp
Soy Sauce : 4 tsp
White Vinegar : 2 tsp
Corn Starch : 2 tsp (mixed in little cold water)
Spring Onions : 2 stalks, (cut diagonally for garnishing)

How to make Gobi Manchurian  – Dry version:

1. Mix all-purpose flour,corn starch,salt,black pepper with little water without no lumps.( Note : Consistency like bajji batter).
2. Dip cauliflower pieces well with batter and deep fry until cauliflower is a medium dark brown color,remove and drain the excess oil on a paper towel. Finish frying all of the cauliflower.
3. Heat oil in pan, add chopped onions, grated garlic, chopped ginger and cook until they are translucent.
4. Add ketchup, green chilli sauce, red chill sauce, soy sauce, vinegar, mix well and cook until oil starts to separate from mixture.
5. Mix corn starch with little water and add it to the sauce and cook for a minute until sauce starts to thicken.
6. Add the fried cauliflower with the sauce and mix well so that sauce coats well with cauliflower completely.
7. Garnish with spring onion and Serve hot and enjoy!

Check here for more Starter recipes.

My friend Priyahas passed me this Beautiful Thank u award on occasion of her 100th post..Thanx a lot Priya.

Happy Blogging!
Sangeetha

5/5 (2 Reviews)
5/5 (1 Review)


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Comments

  4. sangeetha says

    Thank you so much Vishnupriya. I'm really happy that this recipe came out well for you and that the husband liked it.

    Cheers!
    Sangeetha

  27. Anu Deepak says

    Hey sangee..Wow..looks perfect like always u do.. wish to taste it once more..when r u coming back? this brought bk lot of memories sangee isn't?.I am just wondering why you didn't post this so far.I will inform dimple that her fav.. gobi manchurain is featured in your blog.:)

  33. Saju says

    i love manchurina and this has come out so beautifully.
    i am from chavakkad,guruvayoor nte aduthan…than avidenna? ivide evideya?

  34. SE(Denufood) says

    this is looking so delicious..lot of college memories attached to this dish..haven't made it since years. I think I should give it a try over the weekend

  37. Ushnish Ghosh says

    Dear Sangeetha
    How are you? Had been to Calcutta for few days and missed many recipes from you. Now i will read.
    I dont know if I will ever be able to cook the dishes I am learning..This particular dish is so attractive, I feel like cooking now. But I haven't cooked the 1st fish dish from your blog, just could not get time to collect Kokum
    . Pl keep cooking and sharing

  39. sangeeta says

    for a starnge reason i have never tried gobi manchurian , though i love it with mushroom or the mixed veg. balls …
    the picture looks yummy n tempting enough to try…

  47. Oraphan says

    That looks so yummy! At first, I thought it was orange chicken and I was so excited when I found out that you used cauliflower. It sounds wonderful, thanks for the recipe!

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