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Masala Dosa Recipe – South Indian Breakfast | Indian Style Rice Crepes with Potato Filling

Masala Dosa Recipe – South Indian Breakfast –  Indian Style Rice Crepes with Potato Filling


Ingredients :

For Dosa:
Rice : 11/2 cup
Black gram : 1/2 cup
Beaten rice flake /Aval : 1 handful
Fenugreek seeds : 1/4 tsp
Salt to taste
Oil for frying

For Potato Masala:
Potatoes : 2 large
Onions: 1medium, (finely,chopped)
Green Chillies : 3-4 or to ur spice level (finely chopped)
Cashew nuts : 2 tbs (broken)
Mustard seeds : 1/2 tsp
Turmeric powder : 1/2 tsp
Cilantro /Coriander leaves : few  for garnishing
Curry leaves : Few
Salt to taste

How to make Masala Dosa – Kerala Masala Dosa :

To make Dosa Batter follow instructions here

For Potato Masala:

1. Pressure cook or microwave the potatoes and mash them.

2. Heat oil in a pan,add mustard seeds.When they splutter,add broken cashews,curry leaves and fry for a minute.
3. Add green chillies and chopped onions. Saute till the onions turn golden brown and now add turmeric powder and mix it well.
4. Now add the mashed potatoes and 1/4 a cup of water.
5. Add salt to taste. When it comes to a boil cover and cook it on a low flame for about 10 minutes.
6. Finally turn off the heat and garnish with chopped cilantro.



 Preparation for Masala Dosa :

1. Heat a flat tava/griddle and grease it with a teaspoon of oil or ghee.
2. Pour a ladle full of batter and spread the dosas as thin as possible.
3. Drizzle some oil or best ghee and when it gets cooked, no need to flip, just spread a ladle full of potato masala prepared in the middle.
4. Fold the dosa into half, closing the masala filling and serve hot with Coconut Chutney or Sambar.

For other Dosa Recipes click here

Cheers!
Sangeetha

4/5 (3 Reviews)
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Comments

  2. Duchess of Tea says

    Hello my darling, how is my favourite blogger, I hope life is treating you marvelously. As you know mine was a bit topsy turvy of late, but is slowly returning to normal. I thank you for checking in on me and for the kind comments you always leave behind, you are a dear friend. I am now off to read the posts I've missed on your blog.

    Take care
    Love & Hugs
    Duchess

  9. Oraphan says

    Mmmmm! That looks and sounds like a yummy breakfast! I've never tried this before but I can tell that I will love it, YUM!!!

    Thanks for sharing the recipe, Sangeetha:)

  12. Abhilash says

    Description through images was super.

    Pinne masala dosa kollam. Kothiavunnu…

    iniyum nammude uduppi hotel karanu pani akumennu aa tonunne.

    Pinne forgot to tell. Prepared a meen curry and the name of meen is poo meen. Interesting name isnt it 🙂

  15. Rohini says

    Gal this is not fair! Today I am left with no more dosa batter.. So what!! I'll make it right away and try this yummy masala dosa!! 🙂

  20. Babli says

    Wow! masala dosa is my favourite. It looks yummy and crispy. Masala dosa looks so tempting that I feel like having it now.

  33. Rose says

    Yum! this looks so delicious, although some of the ingredients I have no idea what they are 🙂 like the thick poha, cilantro and black gram.

    Rose

  35. sangeeta says

    i love this….for the great taste and for the convenience factor….just take out the batter from fridge n proceed…yummy..

    your pictures look alluring..

  41. Ushnish Ghosh says

    Dear Sangeetha
    Very nicely presented, the time honored and one of the greatest things to eat.
    I am a Bong, but Dosa is always there in my house in place of roti.
    Have a nice weekend.
    In fact I am going to have dosa now.

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