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Uncategorized

Meat Cutlet (Chicken/Mutton/Beef) Recipe



Meat Cutlet Recipe 

Ingredients:

Any Meat : 1/2 lb /220 grms (You can use Chicken /Mutton /Beef, Preferably boneless, I have used chicken)
Turmeric powder : 1/4 tsp
Green Chilly Paste : 1 tsp or to your spice level
Gram Masala powder : 1/2 tsp
Black pepper powder : 1/2 tsp
Ginger-Garlic paste : 1/2 tsp
Salt to taste
Onion : 1 (large,finely chopped)
Potato : 2 (large,boiled and smashed)
Ginger : 1 tbsp (finely chopped)
Green Chillies : 2 (finely chopped)
Garam masala : 1/2 tsp
Coriander leaves : few (finely chopped)
Bread crumbs : 1 cup
Eggs : 2
Corn flour : a pinch
Oil for frying

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How to Make Meat Cutlet – Chicken Cutlet – Beef Cutlet – Mutton Cutlet Recipe :

1. Cook the meat with little water, turmeric powder, gram masala powders, green chilli paste, ginger-garlic paste and salt. Evaporate excess water and allow it to cool.Mince the cooked meat and set it aside.
2. Boil the potatoes; peel and smash well.
3. Heat oil in a pan/kadai,saute chopped onions until it turns to translucent. Add chopped ginger,green chillies and saute for few seconds.
4. Add garam masala, chopped coriander leaves and salt.
5. Add the minced meat, mashed potatoes and mix well.Remove from the fire and allow it to cool and mix well with your hands.
6. Make lemon sized balls out of it and roll into desired shapes.
7. In a bowl, beat the eggs with pinch of corn flour and salt.
8. Dip each cutlet in eggs and coat with bread crumbs.
9. Deep fry it in oil. Serve hot with tomato ketchup or any sauce of your choice and enjoy!

Click here for more Starters recipes

Now comes the award

My dear blogger friends Lissie,Esai Selvi,Rohini,Susri,Aysha,Anupama has honoured me with these awards. Thank u all my friends for all the appreciations and encouragements.

From Lissie & Aysha

From Lissie,Rohini,Susri,Anupama

From Esai selvi

I would love to share this awards to all my blogger friends.I request all my lovely friends to feel free to accept it and post it in your blog.

Happy blogging!
Sangeetha

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« Butter Naan / Baked Indian Bread /Homemade Naan
Chettinad Vegetable Perattal »

Comments

  1. kothiyavunu.com says

    March 29, 2013 at 7:02 am

    Hi Sachu, Hope you doing good. Happy to hear you enjoyed these and that they turned out so well for you! Thanks for returning to leave a comment!

    Cheers!
    Sangeetha

  2. Anonymous says

    March 28, 2013 at 12:23 pm

    osm dear…perfect cutlets…very tasty too…i'l make this again….thanks
    sachu

  3. lissie says

    December 2, 2009 at 4:45 am

    awesome cutlets! looks perfect, dear…

  4. AshKuku says

    November 26, 2009 at 7:37 am

    Awesome cutlet pics to match the awesome prep….. & kudos to the awesome cook….. who's awesome with presenting it well….

    AWESOME PREP!!!!

    Ash….
    (http://asha-oceanichope.blogspot.com/)

  5. kothiyavunu says

    November 25, 2009 at 10:27 pm

    Thank you to All my dear friends for your kind words and engourgements. Your comments and daily visits inspire me tremendously, Thank you.:)

  6. My cooking experiments says

    November 25, 2009 at 9:16 pm

    Congrats on the awards!Great click.!

  7. Qatar Foodie says

    November 25, 2009 at 8:41 pm

    Hi
    Thanks for following my site. And your site is very delicious and good looking… I liked the idea of putting the photos of the procedures… If you can do it in all recipes it will be great… Good going… hope to see more often…

  8. Suvaiyaana Suvai says

    November 25, 2009 at 8:27 pm

    congrats on ur award!

  9. San!!! says

    November 25, 2009 at 6:52 pm

    Wow look at them they are so mesmerising n iam impressed sangee.

  10. Akal's Saappadu says

    November 25, 2009 at 5:23 pm

    and congratulations for the award dear !

  11. Akal's Saappadu says

    November 25, 2009 at 5:22 pm

    those cutlets look perfect and we do it similarly too 🙂 nice crunchy top and succulent meat inside; looks appetizing with the chilly sauce 🙂

  12. Oraphan says

    November 25, 2009 at 5:03 pm

    That looks fantastic, great idea for feeding kids and the crowd! Congrats on the awards! Your blog is so wonderful:)

    p.s. I have to work again today so I'll come back to visit you tonight.

  13. Nostalgia says

    November 25, 2009 at 3:36 pm

    nice cutlets and presentation

  14. SE(Denufood) says

    November 25, 2009 at 3:26 pm

    cutlets are very tempting…and congratulations on all your awards..

  15. shahana says

    November 25, 2009 at 2:30 pm

    excellent click!!!adipoli cutlet

  16. pooja says

    November 25, 2009 at 2:25 pm

    Such a great picture, the pictures itself make us feel hungry… This looks sooooo good & perfect one 😀

  17. Manasa says

    November 25, 2009 at 2:17 pm

    cutlet look fantastic and it sounds so yummy.pinee capsicum cup cute ayeeitundu sangee…:)

  18. Priya says

    November 25, 2009 at 2:14 pm

    nalla crispy ayittu ondallo…great job!!

  19. Happy cook says

    November 25, 2009 at 12:57 pm

    I love cutlets, always remember me of home when it was special occasions.
    This looks so so crunchy delicous.

  20. Angie's Recipes says

    November 25, 2009 at 12:12 pm

    The cutlets look divine! I love the idea of using bell pepper as a sauce container. Beautifully presented!

  21. Simply Life says

    November 25, 2009 at 11:59 am

    congrats on even more awards!!!

  22. prasu says

    November 25, 2009 at 11:24 am

    perfect cutlets dear……they look delcious…..can send me some????….

  23. Ushnish Ghosh says

    November 25, 2009 at 8:41 am

    Dear sangeetha
    Congrats for the awards , I just forgot …

  24. Ushnish Ghosh says

    November 25, 2009 at 8:39 am

    Dear sangeetha
    I have gone out of gear and cant track on time my favorite blogs. Before I cd open your last posting I am here.
    It is really great!!!
    I want to try this one soon…because it is very different from the cutlet we make.
    Have a nice day

  25. Latha says

    November 25, 2009 at 8:15 am

    Oh my adipoli cutlet……congrats on ur awards.

  26. Rohini says

    November 25, 2009 at 7:43 am

    Congrats on all ur awards dear..! Btw, the capsicum cup looks soo cute! 🙂

  27. Priya says

    November 25, 2009 at 7:30 am

    Beautiful cutlets Sangeetha…makes me hungry..congrats on ur awards..

  28. Sreelekha Sumesh says

    November 25, 2009 at 7:15 am

    Sanghii..kidilan presentation..enika capsicum thil ketchup vechathu othiri eshtayi.Adipoli..cutlet looks very crispy and soo yummy..

  29. priya says

    November 25, 2009 at 6:21 am

    wow….cutlet looks so crispy and yummy…evening chayede kuda kazhikan super snack!

  30. Sushma Mallya says

    November 25, 2009 at 6:17 am

    wow superb presentation,looks so crispy & perfect snack for any party…

  31. preethvijay says

    November 25, 2009 at 5:57 am

    Hi i love these cutlets specially with chicken. Nice presentation sangeetha. Congrats on ur awards.

  32. Rekha shoban says

    November 25, 2009 at 5:35 am

    nice presentation dear….looks delicious…and congrats on ur awards!

  33. Cool Lassi(e) says

    November 25, 2009 at 3:08 am

    Hey this is certainly mouthwatering. I am drooling looking at those pictures.

  34. Soma Pradhan says

    November 25, 2009 at 1:52 am

    The mutton cutlets looks so yummmy…and crsipy too…Please pass me some..

  35. Gita says

    November 25, 2009 at 1:34 am

    The cutlets look so crispy and yummy…I would love to have one of those right now 🙂

  36. Nandini says

    November 25, 2009 at 1:25 am

    Droolz! Cutlet is very scrumptious and tempting! These beauties look cute too!

  37. Tina says

    November 25, 2009 at 1:24 am

    Ithu kodum chadiya kettoooooo ravile kannu thurannathe kandathu ithanu…ippo venam enikku….Looks perfect and lovely presentation dear.

  38. Padma says

    November 25, 2009 at 12:31 am

    Looks very crispy and yummy and also nice color. Congrats on all your awards 🙂

  39. Gulmohar says

    November 24, 2009 at 11:58 pm

    ente daivame…visannu karinjirikkunna enne ingane pareekshikkano….:D Perfect cutlets and love the way you presented them 🙂 Congrats on the awards …

  40. Sailaja Damodaran says

    November 24, 2009 at 11:41 pm

    Very tasty cutlet,thinking of making it tomorrow for guest…..yummy.Congrats on ur award

  41. Sarah Naveen says

    November 24, 2009 at 11:20 pm

    ooh..sharikkum kothiyavunnu…
    Adipoli cutlets.
    Congrats on the awards too…

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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