Recipe for
Omapodi / Sev
Ingredients:
Besan flour/Kadalamavu : 2 cups
Rice flour : 2 cups
Butter : 2 tbsp
Omam/Ajwain : 1 tbsp
Curry Leaves : 2 sprig (optional)
Salt to taste
Oil for frying
Method of Preparations:
1. Sieve both besan and rice flour and mix together in a wide vessel.
2. Dry roast ajwain/omam & powder it and add to the flour,add butter and salt and mix by hand.
3. Add water little by little and make a soft dough.
4. Heat oil in the kadai,when its medium pot,Take small quantity of dough and put it in the sev press and squeeze it in circular motion directly to the hot oil.
5. Fry till it becomes crispy and light golden yellow; drain the excess oil on kitchen towel.
6. Fry curry leaves and mix it with omapodi. Cool and store it in a airtight container and Enjoy!
Check here for more Snacks recipes.
Happy Cooking!
Sangeetha
Thanks all for ur lovely comments..do try this,its really a good one for sure….
Yummy and crunchy snack Sageetha. Love this anytime.
sangee u know its unna's fav snack..That looks and sounds so good!Must try this recipe.
Thats a lovely snack,perfect for tea time …Looks so crispy and crunchy!!would like to grab it from the screen.:)
Perfect thickness and color 🙂
Thank you all my friends for your kind words. I am truly inspired by you all. I sincerely appreciate your daily visits and sweet comments.:)
whoa, this looks soooo crispy. I'm hungry and wish I had some right now.
wow! crunchy and cryspy.. I am sure kids would love to have this ..
crispy & perfect tea time snack
Nice crispy tea time snack.looks gr88….
my entire family loves this.Looks very tempting and a perfect snack too
Wow super sangeetha… So crispy, yummy, and perfect dear…
All time fav…perfect crunchy snack..:-)
That looks so yummy! It does sound like a perfect snack, I really love this idea, thanks for sharing:)
thats a good one…one of my favourites that garnishes upma, and misal
Fabulous!!! Nice click too… ompodi looks crisp & tempting!!my fav snack..love to have it now.:)
Yum crispy and crunchy omapodi sev.
wow….sev looks so crispy….tea time ill kazhikkan perfect snack!!!
Nothing will beat homemade sev!!crispy and prefect!
Crispy n perfect..
Moreover Homemade 🙂
Ithu kollam…
Anyone can try it and it is also a simple dish. I would have to prepare to tell how it tastes. 🙂
OH My..u made this at home..hats off to u dear..this is my Grandma's fav…looks perfect…
wow – Good one!
Oh I'm sure with the curry leaves this is just delicious!
Adipoli recipe..kazhicha kalm marannu..looks great da..
Wish I had a sev press….this looks so tempting.
Thats my favourite snack…even i had tried doing this long back..looks very tasty and crispy
Wow! Looks crispy and my fav. Pass me the plate…..
My dad's all time favorite…. He just can not do without it during Diwali……
Ash……
(http://asha-oceanichope.blogspot.com/)
It looks very interesting….I have never seen or had anything like this, for sure want to try them!
Dear Sangeetha
This reminds me, many many years back, I bought one Sev making contraption ( I mean press) with many type of extrusion dies. Did not unpack even. I dont know where it is!! :-(.but We get tasty ones here as usual
Adipoli ithum kondu tv de munpil poyirunnal pinne eluppamavum….
A welcome treat at home and finishes as quick as it takes to prepare. Lovely pic.
Chitchat
http://chitchatcrossroads.blogspot.com/
that's a great recipe. Would love to have some immediately
Its so crisp and perfect
super Sangeetha!!!