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Puliyodharai /Tamarind Rice


Recipe for Puliyodharai /Tamarind Rice


Ingredients :

Rice : 2 cups
Tamarind : medium lemon size ball or 3tbsp of tamarind paste.
Bengal gram : 2 tbsp
Black gram : 2 tbsp
Green chillies : 3 nos
Dried red chillies : 2 nos
Ginger : 1small piece
Peanuts : 3 tbsp
Turmeric powder : 1 tsp
Asafoetida : 1/2 tsp
Jaggery : 1 tbsp (Optional)
Mustard seeds : 1 tsp
Sesame seeds : 1 tbsp
Curry leaves : 1 sprig
Gingely oil : 1 tbsp
Salt to taste

Method of Preparation:

1. Wash,clean and soak the rice in water for 20 minutes. Cook the rice in boiled water with salt to taste and drain it and keep it aside.
2. Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain.
3. Dry roast bengal gram, black gram, red chillies,sesame seeds separately and grind into a coarse powder.
4. Heat gingely oil in a pan,splutter mustard seeds ,add turmeric powder,asafoetida, green chillies,peanuts,curry leaves and ginger and saute for a minute.
5. Add tamarind pulp,powdered masala,salt and jaggery.
6. Cook till the mixture thickens.
7. Mix the rice well with tamarind masala. Serve hot and enjoy!!!

Check here for more Rice recipes.

Now comes the award

Some of my dear blogger friends have shared some awards with me….thanks a ton 🙂
You all made my day!!!!i’m truly touched!!

I thank everybody for all the appreciations and encouragements…:)

From Asha,Sarah,Sree

Viji awarded me this kreative award with some rules and tagged me..I have been tagged before as well, So please view here

I would love to share all these awards with
Lissie
Vrindha
Sangi
Sree
pria
Latha
Priya
Sushma
Priya
Sailaja
Collaborative Curry
Mythreyi Dilip
Priya
Simply life
Astra Libris
Oraphan
Preeti
Sandhya

Enjoy and Happy blogging!
Sangeetha

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Comments

  3. Sangeetha Subhash says

    Thank you all my friends for your kind words. I am truly inspired by you all. I sincerely appreciate your daily visits and sweet comments.Do try this recipe ..really very nice one.:)

  9. Saju says

    Tamrind rice looks yummy!!! post a picture of u na..just want to have a face for my friend…evidengilum vech kandal thrichariyamello..

  17. Sreelekha Sumesh says

    Congrats and thanks for the award dear..Sanghee ethinte mix njaneppozhum veliyil ninna vagharu..thanks for the recipe da.fav.onnum allelum edayku kazhikkan eshtma..Looks perfect..

  19. Latha says

    Oh adipoli….I usually use the mix, now will try this.

    Congrats on all your awards and thanks for sharing it with me :).

  21. Rohini says

    I am transported back to my days in India where I go to Anjaneyar temple just for this Puliyodharai! 😉
    Looks perfect dear!

  23. Astra Libris says

    Wow, thank you so much for this honor! I am so deeply touched, flattered, and grateful! 🙂

    I'm so delighted that your daughter liked the photos of the spider cupcakes… 🙂

    I am so excited about your tamarind rice recipe! I am so excited about fixing this recipe – I love tamarind, and I can just imagine how scrumptious it will be in rice!

  26. Suparna says

    love puliyogare,I've always used MTR powder, should make it ur way sometime 🙂
    Thanks for dropping by!
    Congratulations on ur awards!!
    TC

  29. Sushma Mallya says

    my all time favourite tangy rice..love it anytime,urs look so good and deliicous,nice click as usual sangeetha,and congraz and thanks so much for passing it on it with as well,really happy to receive it from you…

  35. Oraphan says

    OMG! Congrats and thanks so much for thinking of me. I've been trying all day long to post about 3blogger awards that I've received. It's so hard!!!
    I'll come back to drool over your tamarind rice when I finish posting:)

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