Recipe for Sabudana Khichdi /Spiced Tapioca Sago
Ingredients:
Sabudana / Tapioca/ Sago : 1 cup
Grounded Roasted peanuts : 1/2 cup
Potato : 1 (medium,cut into pieces)
Sugar : 1 tsp
Chopped Coriander leaves : few
Grated Coconut : 1/4 cup (Optional)
Salt to taste
Ghee/Oil : 1 tbsp
For Tempering:
Cumin seeds : 1 tsp
Green chillies : 3-4 (finely chopped)
Curry leaves : 1 sprig
Method of Preparation :
1. Wash the sabudana thoroughly and soak them for 4-5hrs and drain them for a hour.(This process is done to remove the excess water from sabudana and to avoid stickness).
2. Combine coarsely pounded roasted peanuts, sugar and salt to the sabudana and keep aside.
3. Heat ghee/oil in the pan,when its hot, add cumin seeds, chopped green chillies,chopped potatoes and a pinch of salt and curry leaves, saute well till the potatoes are cooked.
4. Add the sabudana-peanut mixture and combine well with the seasoning, cover and cook for 2 minutes on low fire. Don’t cook sabudana for long time they will become very sticky.
5. Once the sabudana becomes soft remove it from the fire and add grated fresh coconut and mix well.
6. Serve with Yogurt/curd and enjoy!!
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Cheers!
Sangeetha
Thanks to all my lovely friends for stopping by for a visit and for the lovely comments you left for me.
Delicious khichdi … I usually add onion as well.
Never heard of it before… looks perfect 🙂
I have done paayaassam but never tried a kichdi. sounds delicious!
Lovely khichdi, looks delicious.
Never tried,adding coconut sounds good
Wow.. Looks so inviting! Always wanted to try this kichdi, but never got a perfect recipe.. Now the sabudana in my pantry will become my breakfast tomorrow 😉
Oh ethu adipoli anallo…very new to me.
Thats very innovative recipe dear…nice one and nice picture…will giv a try
yummy!
Thats so new to me…wonderful recipe!
Wow! Khichdi looks great and awesome! It's nutritious with tapioca!
Ithu kalakki.
Sabudana khichadi, I have eaten theis during the upvaas in North. This appears delicious and jabardast!!!
You try a lot boss. The dishes come frequently.
Awesome Sabudana Kichidi!!! This requires delicate handling of Sabudana else the result will be disastrous. Pic looks very crisp and ready to be devoured.
Chitchat
http://chitchatcrossroads.blogspot.com/
I make sabudana khicdi the same way. Its a favourite in our family.
khichdi looks superb, dear….delicious!!!!….i am hungry now!
Looks good .Never tried Khichdi with Sabudana.
new to me da…will try it soon
What an interesting dish! I've never heard about this before but I love tapioca so it sounds so good to me, YUM!
Very different…. of course… Got to try…
Ash….
(http://asha-oceanichope.blogspot.com/)
so simple but really very delicious healthy treat…
Sounds nice . Never tried it before
Dear Sangeetha
It is a favorite here. We add lot of seasonal veges like Gobi, capsicum, bit of carrot, alu etc..Never tried with a Curry patta, jeera ,green chili seasoning.and the added coconut.It will be great I am sure
Sounds yumm..never tried it before 🙂
Oh Sangeeta, I love your recipes, just today morning I was contemplating when to make goBi manchurian and now I see this "sabudana" recipe, I am laughing out loud as I donot like sabudana, and not only me my family doesn't like it too, i think in your entire blog this is the only recipe that didn't make my mouth water…..
It looks nice! I never seen this before:(
Delicious Sabudana Khichdi!! looks awesome..
Oh yum, I love the thought of adding coconut to this – I'm sure it's great!