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Uncategorized

Spinach/Palak Chutney


Recipe for Spinach /Palak Chuntey


Ingredients:


Fresh Spinach/Palak : 4-6 handfuls
Shallots/Small Onion : 10 (chopped)
Green chillies : 1-2 nos (sliced)
Grated coconut : 3 tsp
Cumin : 1 tsp
Ginger : 1″ piece
Garlic : 2 cloves
Salt to taste
Olive oil : 2 tsp

For Tempering :
Olive oil : 1 tsp
Asafotida/Hing/Kayam : a pinch
Mustard seeds : 1/2 tsp
Curry Leaves : sprig


Method of Preparation:

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1. Heat a pan with oil on medium high, add cumin seeds,ginger and garlic; saute till lightly brown.
2. Add the chopped onions and saute till it becomes translucent.
3. Add green chillies,grated coconut salt,and cook under medium flame till everything is just done.
4. Turn off heat,add the spinach and mix well. (The heat from the mixture will wilt the spinach. Do not over cook).
5. Allow to cool. Add a little water and grind it in a blender till really smooth.
6. In another pan, add a little oil, then add the mustard seeds,when the mustard seeds start to splutter, turn off heat and add the curry leaves.
7. Pour the seasoning to the chutney. Mix well, serve and Enjoy!

Click here for more Chutney Recipes

Have a good day!
Sangeetha

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Comments

  1. Manasa says

    December 2, 2009 at 3:29 pm

    hey sangee… this one luks good.. this has got a lovely colr….gr8 idea.

  2. kothiyavunu says

    December 1, 2009 at 11:39 pm

    Thank you ALL so much again for your lovely comments, I really appreciate your time.

  3. Gita says

    December 1, 2009 at 11:37 pm

    I've never tried making chutney with spinach….yours sounds interesting…looks vibrant and colorful 🙂

  4. Anupama says

    December 1, 2009 at 8:53 pm

    Never tried chutney with spinach but sure does sound like an interesting one 🙂

  5. Usha says

    December 1, 2009 at 4:03 pm

    I use spinach regularly but don't think I ever tried a chutney with it, very healthy and interesting !

  6. Shabs.. says

    December 1, 2009 at 3:34 pm

    Thats an innovative chutney…never even heard about it before!!It's that ur invention?…loved the colour…But im an absolute sucker when it comes to cooking with palak…always a disaster….But i love palak….

  7. Saju says

    December 1, 2009 at 2:54 pm

    wow..entha oru color..will have to try this..

  8. Suvaiyaana Suvai says

    December 1, 2009 at 2:41 pm

    hey u re kalakkal!!

  9. Latha says

    December 1, 2009 at 1:07 pm

    Nalla idea….adipoli color.

  10. Pari says

    December 1, 2009 at 11:49 am

    Nice colour and a very healthy chutney, can make good spread for sandwiches.

  11. s says

    December 1, 2009 at 11:32 am

    lovely colour and great chutney idea..very n

  12. vineetha says

    December 1, 2009 at 10:34 am

    Super chutney…Kidilan picture!!

  13. priya says

    December 1, 2009 at 9:05 am

    healthy, colorful and yummy!!!…great combo!

  14. my kitchen says

    December 1, 2009 at 8:00 am

    Colorful & healthy chutney

  15. Rohini says

    December 1, 2009 at 7:39 am

    Superb chutney da..Healthy yet tasty!

  16. jeyashrisuresh says

    December 1, 2009 at 7:12 am

    colourful and healthy chutney.

  17. kitchen queen says

    December 1, 2009 at 5:23 am

    the spinach chutney looks lovely retaining its green colour and a nice click.

  18. preethvijay says

    December 1, 2009 at 4:53 am

    Chutney with spinach!!! tats so unique… Wonderful color and a healthy one too….

  19. Nandini says

    December 1, 2009 at 4:41 am

    Healthy and colorful one! Sounds interesting.

  20. Sailaja Damodaran says

    December 1, 2009 at 3:41 am

    My hubby loves this chutney……looks very attractive

  21. Rekha shoban says

    December 1, 2009 at 12:12 am

    Nice colour…delicious and healthy one.

  22. Vrinda says

    December 1, 2009 at 12:00 am

    Never thought of making chutney with spinach,,,gr8 idea dear,nice click…

  23. Gulmohar says

    December 1, 2009 at 12:00 am

    nifty idea Sangee…love that color 🙂

  24. SE(Denufood) says

    November 30, 2009 at 11:44 pm

    colorful and healthy…love spinach..

  25. Ammu Madhu says

    November 30, 2009 at 10:53 pm

    super.

  26. Sreelekha Sumesh says

    November 30, 2009 at 10:04 pm

    Palak chutney.Sounds interesting..entha athinte oru colour.Very healthy one.Super idea.

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Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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