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Uncategorized

Vegetable Spring Roll


Recipe for
Vegetable Spring Roll /Spring Roll


Ingredients :

Spring Roll Pastry Sheets
Shredded Carrot : 1cup
Shredded Cabbage : 1/2 cup
Capsicum : 1/4 cup (finely chopped)
Beans : 1/2 cup (finely chopped)
Ginger-Garlic paste : 2 tsp
Soya Sauce : 1 tbsp
Black Pepper : 1/2 tsp
Salt to taste
Oil : 2 tbsp (for stir frying the vegetable)

Method of Preparation :

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1. Heat oil in a pan,add all vegetables,Ginger-garlic paste and saute for 5 minutes.
2. Add the soya sauce,salt,pepper,saute well for a minute,remove and keep it aside let it cool.
3. Take out one pastry sheet and spread it on a smooth flat surface like a diamond with one edge facing you.
4. Place 2tbsp of filling diagonally on the sheet.
5. Fold up one corner onto the filling and roll tight.
6. Take the two corners and fold over the filling so that filling is sealed on three sides.
7. Now fold the left over corner over the filling and close tightly sealing with a drop or two of water.(Complete all the rolls before you start frying)
8. Heat oil in a pan over medium-high heat,Fry the spring rolls on both sides turning them frequently untill the roll turns golden brown.
9. Remove the rolls and drain on paper towel.
10. Serve with ketchup or chili sauce and enjoy!!

Check here for more Starters recipes.

Now comes the award

My blogger friend Rashmi has honoured me with a beautiful award which is designed by her. I am very excited and encouraged by this generous gesture from rashmi.Thank you so much rashmi for this honor!

I would love to share this awards to all blogger friends because I love every one’s blog.I request all my lovely friends to feel free to accept it and post it in your blog.

Happy blogging!
Sangeetha

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Comments

  1. sangeetha says

    October 7, 2013 at 5:08 am

    Hello, To be honest I'm not really sure what would make a good replacement for spring roll wrappers because any dough made with a gluten free flour will probably lack the elasticity and rigidity needed to hold together while deep frying but I've seen some recipes on internet where they have used sheets of Phyllo dough and with all purpose flour/maida dough.Hopefully that helps!

    Sangeetha

  2. Anonymous says

    October 5, 2013 at 9:06 am

    can u suggest any replacement for this pastry sheets?It s nt available here in chennai

  3. Suvaiyaana Suvai says

    November 7, 2009 at 12:08 am

    All time my favorite!!!!!!

  4. Mythreyi Dilip says

    November 6, 2009 at 1:34 am

    Congrats dear! Spring rolls looks awesome and crispy!!!

  5. My cooking experiments says

    November 6, 2009 at 1:34 am

    A good post!loved them.

  6. Sukanya Ramkumar says

    November 6, 2009 at 12:13 am

    Spring rolls looks so good. Nice recipe. Very appetizing for a cold winter evening. YUM!

  7. Saju says

    November 5, 2009 at 10:56 pm

    I am from Thrishur. Here in Louisville,Atlanta.My son is 2.5 yrs ath kond avane vech thanne okke cheyyanam.

  8. Simply Life says

    November 5, 2009 at 9:20 pm

    I LOVE spring rolls – these look absolutely amazing!

  9. Anu Deepak says

    November 5, 2009 at 8:46 pm

    wat a delicious and tempting spring roll..awesome work sangee…Am drooling rite now here.

  10. Happy cook says

    November 5, 2009 at 8:08 pm

    Congrats and i love love spring rolls and this looks so so crispy delcious.

  11. Abhilash says

    November 5, 2009 at 6:27 pm

    It looks good but before karichitilla.

    Spring roll, peru kollam… It also appears delicious…

  12. Vidya Rao says

    November 5, 2009 at 5:41 pm

    Yum…perfect party snack.

  13. Sh... says

    November 5, 2009 at 5:05 pm

    Great job!!! Looks yummy

  14. Sandhya Hariharan says

    November 5, 2009 at 5:03 pm

    Quite an ideal starter for the season… Looks tempting….

  15. Anu says

    November 5, 2009 at 4:35 pm

    Spring roll looks so yummy and perfect..
    Congrats on your award dear !!!

  16. Saju says

    November 5, 2009 at 4:03 pm

    congrats sangee dear..hope u get many more awards.
    Spring roll…hmmm…enth enna paray njan!it looks so yummy! ariyo njan 2 days munne phyllo dough kond oru roll undakan noki..it came out well..but i couldnt even get one picture of it..Ath onn choodaran purath vechathan appozhekum hubby and son kudi agath aki..hmmm..ini pinnem phyllo dough ne vendi nadakanam!!!

  17. Viki's Kitchen says

    November 5, 2009 at 3:57 pm

    Spring roll looks so cute n delicious. Congrats on that sweet award dear.

  18. Anupama says

    November 5, 2009 at 3:45 pm

    Lovely spring rolls that you've got here Sangeetha!

  19. Raje says

    November 5, 2009 at 3:29 pm

    perfect spring rolls Sangeetha. Congrats on the award!

  20. SE(Denufood) says

    November 5, 2009 at 2:35 pm

    hey congratulations on you award…and spring rolls look delicious..

  21. Swapna Sree says

    November 5, 2009 at 2:17 pm

    wow…spring rolls are looking yummy….congrats on the award….

  22. Nostalgia says

    November 5, 2009 at 1:49 pm

    Awesome!

  23. Vrinda says

    November 5, 2009 at 1:46 pm

    WOW look at those cuties…it takes too much oil,but athanthinte taste alley…Once my hubby made sheets at home,was yumm…Awardinte kali aanallooo,congrtas dear…

  24. Sarah Naveen says

    November 5, 2009 at 1:34 pm

    Spring rolls looks so perfect…
    Congrats on ur award..

  25. Rose says

    November 5, 2009 at 12:08 pm

    Hi there, thanks for your comment on my blog 🙂
    I love making my own spring rolls, mine are quite similar to yours but with corn and peas instead of beans and capsicum, i mite try adding these next time i make them!

    Rose

  26. jeyashrisuresh says

    November 5, 2009 at 11:24 am

    wow awesome rolls.i too make it in the same way,but i never get a perfect shape.well presented.

  27. sangeeta says

    November 5, 2009 at 9:45 am

    yummy crispy rolls and congrats for the lovely award..

  28. Latha says

    November 5, 2009 at 8:48 am

    Looks so perfect and tempting…

    Congrats for the awards!!!

  29. AshKuku says

    November 5, 2009 at 8:46 am

    These spring rolls reminisces me of my Singapore trip, where I binged on them like there was no tomorrow…. I find it so funny now…. But they are delectables to binge on…Gr8

    Ash….
    (http://asha-oceanichope.blogspot.com/)

  30. Priya says

    November 5, 2009 at 8:01 am

    Crispy spring rolls makes me hungry dear, looks very prefect..congrats on ur awards..

  31. Sreelekha Sumesh says

    November 5, 2009 at 7:16 am

    Congrats Sanghii…Perfect Spring rolls…

  32. Oraphan says

    November 5, 2009 at 7:00 am

    Congrats on the award and thank you for sharing, you're so kind!

    I LOVE spring roll but I've never made them myself before, maybe it's time for me to give it a try, thanks for the recipe, Sangeetha:)

  33. Suparna says

    November 5, 2009 at 6:37 am

    congratulations on ur award dear!
    The spring roll look perfect…beautiful presentation.
    tc

  34. Babli says

    November 5, 2009 at 5:49 am

    Heartiest congratulations to you for your award.
    My favourite spring roll. I love very much but never tried at home. Thanks for the recipe and the spring roll looks yummy and crispy.

  35. Sushma Mallya says

    November 5, 2009 at 5:38 am

    My fav spring rolls,feel like taking all of them from that plate..so tempting and delicious…and congraz on the awards

  36. Prajusha says

    November 5, 2009 at 5:23 am

    congrats.spring roll looks yummy and perfect.
    prajusha
    ww.icookipost.com

  37. kitchen queen says

    November 5, 2009 at 5:04 am

    lovely spring rolls can I grab them and have a small bite?

  38. *sangi* says

    November 5, 2009 at 2:54 am

    Congrats dear&the spring roll luks adipoli!

  39. my kitchen says

    November 5, 2009 at 2:37 am

    spring roll looks yummy,pass that plate to me.Congrats

  40. shahana says

    November 5, 2009 at 1:35 am

    Great recipe with great presentation!!!

  41. Sangeetha Subhash says

    November 5, 2009 at 1:33 am

    Thank sumanam, next will try ur version.:)

    Thank u swarna 🙂

    Thank u preeti; next time i will try like u suggested.:)

    Thank u nandini.ur welcome to grab one.:)

  42. Lakshmi Navaneeth says

    November 5, 2009 at 1:24 am

    Wow Sangeetha … spring roll looks perfect! Congrats dear on your award.

  43. Gulmohar says

    November 5, 2009 at 1:23 am

    Great job Sangee…They look perfect and yumm…How I wish I was your neighbor 🙂

  44. pria says

    November 5, 2009 at 1:22 am

    its perfect dear, nd congrats on ur award

  45. A 2 Z Vegetarian Cuisine says

    November 5, 2009 at 1:19 am

    Lovely spring roll and congrats on your award.

  46. Nandini says

    November 5, 2009 at 1:15 am

    Wow! Perfect looking spring roll! Wish I cud grab one 😀

  47. Preeti Kashyap says

    November 5, 2009 at 1:13 am

    looks so perfect! yummmm…..try next time filling in some noodles with soya sauce.. I had this combo in a Thai restaurant and loved it… I am yet to try it myself though 🙂

  48. swarna says

    November 5, 2009 at 12:09 am

    looks very tempting, this is my fav..great dish sangeetha..

  49. sumanam says

    November 4, 2009 at 11:54 pm

    Congratulation Sangeeta.. and the spring roll recipe, I make it too but I put a slice of avocado in the bottom, then the rest of the beggies and sometimes chicken too.

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Hi There!

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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