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Uncategorized

Chemmeen Thoran / Prawns/Shrimp with Grated Coconut Stir Fry


Recipe for Chemmeen Thoran / Prawns/Shrimp with Grated Coconut Stir Fry


Ingredients :



Chemmeen/Prawns/Shrimp : 1/2 lb /250 grms (deshelled, devined and wash)

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For Grinding :
Grated Coconut : 1 cup
Green Chillies : 2-3 nos
Turmeric powder : 1/4 tsp
Red chilli powder : 1 tsp
Shallots/Pearl onion : 3nos

For Sauting :
Cheriya Ulli/Shallots/Pearl Onion : 1/2 cup (sliced)
Inji/Ginger : 1 tbsp (finely chopped)
Green Chilles : 2 nos (slit)
Coconut oil : 1 tbsp
Mustard Seeds : 1/2 tsp
Dry red Chillies :2nos (broken into 2pieces)
Curry Leaves :1sprig


Method of Preparation :

1. In a bowl mix all the grinding ingredients using yours hands and blend it coarsely.(Just pulse 1-2 time)
2. In a meen chatti(traditional earthen pot)or in a kadai, heat coconut oil and splutter mustard seeds,then add dry red chilly,curry leaves,chopped ginger one by one and saute it for a minute.

3. Add the sliced shallots/pearl onions and saute it till light brown colour.
4. Add the cleaned prawns/shrimp and the grounded coconut mixture,salt and mix well.
5. Add 1/2 cup of water; close with lid and cook till all the water evaporates.
6. Open the lid and stir fry until its dry.
7. Chemmeen/Prawns thoran is ready; Transfer to a serving bowl. Serve hot with rice and Enjoy!

Check here for more Shrimp/Prawns recipes.

Cheers!
Sangeetha

4/5 (1 Review)
5/5 (1 Review)


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Comments

  1. kothiyavunu.com says

    November 9, 2012 at 7:28 pm

    My family's favorite too…Thank you!

  2. kothiyavunu.com says

    November 9, 2012 at 7:27 pm

    You're Welcome! I'm glad you loved it and thx for letting me know that.

    Cheers!
    Sangeetha

  3. Anonymous says

    October 7, 2012 at 8:19 am

    ery Nice reciepe…. Made it and everybody loved it!!…… thanks for poting!!

  4. my kitchen says

    December 16, 2009 at 4:21 am

    my hubby's favorite,looks tempting

  5. Manasa says

    December 15, 2009 at 1:51 pm

    My favourite food….spicy prawns & chodu choru….kidilam combination alle…..:)

  6. kothiyavunu says

    December 14, 2009 at 8:10 pm

    Thank you to my dear friends for your kind words. Your comments and daily visits inspire me tremendously.:)

  7. Akal's Saappadu says

    December 14, 2009 at 10:38 am

    yum yum, I'm drroling over the fried shrimps;delicious!!

  8. Latha says

    December 13, 2009 at 9:07 pm

    Oh my so yummm…..engane kothipikalle…just love prawns esp nadan style.

  9. Ladychef says

    December 13, 2009 at 6:11 am

    wow tempting pic!!!!!!!

  10. Dolly says

    December 13, 2009 at 4:13 am

    Oh Sangeetha send me some right now. Love your Shrimp Stir Fry. As Sailaja mentioned I too love Shrimp in any form. Beautiful Presentation. Looks irresistibly delicious !!!

  11. Saju says

    December 12, 2009 at 5:10 pm

    i love prawns..pakshe ippo health check up kazhinjitollo..doc paranju sookshikan..no cholestrol foods..:(
    laptop crash ayi ath sheri akan koduth kittumbol late ayi..athan no updates..anyways back now!

  12. Happy cook says

    December 12, 2009 at 4:59 pm

    Wish i could grab the plate with the rice. Super super delicous and drool drool drool……..

  13. vineetha says

    December 12, 2009 at 4:55 pm

    hi dear…
    chemmen looks so delicious…
    I want to try so many recipes from ur collection.. samyam kitumbol try cheythitu resuly parayamtto…15 months ulla oru monu undu athukondu cooking valiya karyamayi nadakrilla.

  14. pria says

    December 12, 2009 at 4:52 pm

    adipoli da, it looks grt on that steaming rice 🙂
    eniku vishakunne

  15. Gita says

    December 12, 2009 at 4:09 pm

    I am drooling over those shrimps right now…pls pass on the plate 🙂

  16. pigpigscorner says

    December 12, 2009 at 3:59 pm

    This looks and sounds so delicious! Must be really flavourful with the coocnut!

  17. SE(Denufood) says

    December 12, 2009 at 3:58 pm

    have never made prawns this way..this sure is a try!!

  18. Vrinda says

    December 12, 2009 at 2:48 pm

    Chemmen kondum thorano…adipoli…nice easy recipe dear…

  19. Soma Pradhan says

    December 12, 2009 at 12:29 pm

    This is really yummy…never cooke dparwn this way

  20. Simply Life says

    December 12, 2009 at 12:26 pm

    oh yum! this looks amazing!

  21. Faiza Ali says

    December 12, 2009 at 9:44 am

    Oh WOW !!Adipoli aayitundu..But I wish I can cook it..which i can't coz my husband is allergisto it 🙁

  22. Priya says

    December 12, 2009 at 9:26 am

    Tempting prawns thoran , again a delicious dish i want to have rite now..yumm!

  23. Nandini says

    December 12, 2009 at 7:28 am

    I love prawns! It's a bad thing that I can't eat them anymore as doctor advised. Anyway, they are mmmmm….droolz! Can't take my eyes off the picture!

  24. Oraphan says

    December 12, 2009 at 6:39 am

    Oh! this stir-fry looks so delicious! It sounds so good with grated coconut, I'll have to give this recipe a try soon; I'm a big fan of shrimp:)

  25. priya says

    December 12, 2009 at 5:42 am

    Oh my god….i am not able to control myself..i am drooling here!…looks so yummy, dear!

  26. Rekha shoban says

    December 12, 2009 at 5:39 am

    this recipe is very new to me dear…never had prawn thoran

  27. Ushnish Ghosh says

    December 12, 2009 at 5:31 am

    Dear Sangeetha
    I love small shrimps compared to any other size ( even the tigress prawn).
    I wish I were in Kuwait, would have got all size and variety.
    Have a nice weekend

  28. AshKuku says

    December 12, 2009 at 5:04 am

    Oh! my prawns…… It has been quite some time since I last had it…. Very tempting & I simply love these a lot….Awesome looking prep….

    & yes, thanks for the love u shared on my post…..

    Ash….
    (http://asha-oceanichope.blogspot.com/)

  29. Sushma Mallya says

    December 12, 2009 at 3:47 am

    Never made prawns this way,surely looks very good and yummy…

  30. prasu says

    December 12, 2009 at 3:17 am

    yummy yumm shrimp curry dear……

  31. Sarah Naveen says

    December 12, 2009 at 12:38 am

    Adipoli..enikku bhayankara ishtama prawns..looks delicious..
    .enikku thonnunnu nammude taste okke ethandu orepole anennu..enikku innu cabbage thoran chemmen curry um ayirunnu lunch 😉

  32. Sailaja Damodaran says

    December 11, 2009 at 11:41 pm

    Love shrimp in any form……yummy

  33. Preety says

    December 11, 2009 at 10:55 pm

    looks delicious..i never made this

  34. Gulmohar says

    December 11, 2009 at 10:47 pm

    daivame ingane kothippichal entha cheyka..nalla kidilan aayittundu Sangee 🙂

  35. Nostalgia says

    December 11, 2009 at 9:46 pm

    Adi poli.. give me prawns in any form but naadan is always best. Love it.. evide vannittu chattiyil vecha meen thennan kothiya.. so reading it makes me drool

  36. Sreelekha Sumesh says

    December 11, 2009 at 9:20 pm

    eda…enthoru kothipikala ethu..manushyante control pokuva..
    thakarpan….a pathram eghottu pass cheytheku..ellel njan aghottu varum..:)

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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