Pineapple Payasam Recipe – Pineapple Coconut Milk Dessert Recipe
Ingredients :
Ripe Pineapple : 1/2 of one pineapple (cut into small pieces)
Sugar : 1/2 cup or to your taste
Thin Coconut Milk : 2 cup
Thick Coconut Milk : 1 cup
Condensed milk : 1/2 cup
Cardamom powder : 1/4 tsp
Dried ginger powder : 2 pinch
Ghee : 1 tbsp
Cashew nuts : 1 tbsp
Raisins : 1/2 tbsp
Optional -Yellow colour : 2 drops if using powder then mix one pinch into 1tsp of water
How to make Pineapple Payasam Recipe – Pineapple Coconut Milk Dessert Recipe :
1. Chop the ripe pineapple finely into small pieces.
2. In heavy bottomed pan,cook the chopped pineapple with little water.
3. Meanwhile heat the ghee in small pan and fry the cashews and raisins and keep it aside.
4. When the pineapple is done; add the ghee,sugar and saute well till it turns to soft and mushy.
5. If your using yellow food colour then add to the pineapple paste and boil it for 2 minutes.
6. Add thin coconut milk and condensed milk to the pineapple mix and stir continuously; when it starts to boil.
7. Add the thick coconut milk and mix well for a minute and remove from the fire.
8. Add the fried cashew nuts,raisins to the pineapple.
9. Sprinkle the cardamom and ginger powders and mix well.
10. Close the pan with a lid to keep the yummy flavor.
11. Yummy Pineapple payasam is ready. Serve chilled and enjoy!!
Notes :
- You can extract the milk from two grated coconut; take first,second and third extracts.
- If your using tinned coconut milk; mix one cup water to the half tin of coconut milk and dilute it, you can use more or less according to the thickness of the milk.
- You can increase or decrease the quantity of sugar and condensed milk according to your taste level.
Click here for more Payasam/Kheer recipes.
Cheers!
Sangeetha
Hi Rean, Sorry to hear that this didnt turn out well for you as you expected.:( It came out well for me it didn’t split too and didn’t taste bitter. I’m not sure why it happened for you. I’m sorry, I wish I could help you…May be you can try pouring the condense milk first and boil it for few seconds and then add the coconut milk. Hopefully that works!
the actual trail went terribly wrong.
pineapple like any other sour fruit can split the milk , which is what happened in my case.
and yes it did have slightly bitter taste, which did not ease with addition of sugar.
The actual expereince is, when pinapple heats it will produce bitter taste. And today I have heard from a famous chef too. Then how you guys didnt expereinced the bitter taste on this payasam???
Its great to know that you and your family liked it.:)
🙂 anyways it tasted good and got over in seconds
Hi Lizbeth,Looks like my reply is coming a bit delayed, sorry about that 🙁 I'm away on a short trip to Arizona. I haven't tried with coconut milk powder yet…so i'm not very sure about the outcome.Sorry can't be of much here.
Cheers!
Sangeetha
I made it with coconut milk powder and it curdlled a bit. Is ter a way to correct it… Lizbeth
What about coconut milk powder?? Lizbeth
kidillam, vayichu kazhinjapozhe payasam kudicha effect undu. Thanx 4 d recipe
Thanks everyone for your lovely comments,do try this and let me know..:)
Yummy & never heard of this till this date…. Now saved it for my future pineapple encounters…. I'm sure my pineapples would not go waste, now….
Ash….
(http://asha-oceanichope.blogspot.com/)
Wow..this is very new to me…pineapple payasam sounds and looks so wonderful 🙂
this is new for me…looka yummy and delicious…
I never tried or tasted these…looks yumm and lov the color…
Thanks all my friends for your wonderful comments..i just love reading all your encouraging comments..and do try this..it taste delicious..:)
New one for me!
Looks and sounds yummy.
Will def give it a shot, one of these days.
wow..this is so tempting..will be on my list..delicious..
lpinapple payasam is looks very delicious.
Ethu thakarthu…looks so yummyyyyyyyyy
Dear Sangeetha
I am tagging this sweet dish under Party dish. I want to surprise my bong friends and families with this dish and spare them from traditional dishes like Rasgullas, Rasmalai, Payasam et al
( I Just called up my wife at the clinic to tell her "great sweet dish from Sangeetha awaits you)
Happy cooking and thanks
nice creamy & fruity paayaasam; the dash of dry ginger powder you're adding is interesting too!!
Oh adipoli payasam…..very new to me..nalla photo.
Lovely payasam…send my one glass ah.
same pinch, my dear!….pineapple and coconut….my favorite!!…looks so tempting….i can finish it in no time! yummmmy
What a beautiful dessert! I love pineapple in everything and it sounds really good with coconut milk, Mmmmm!!! Can't wait to give it a try, thanks for the recipe, Sangeetha!
Have never tried this.Looks really nice!!!
nice ..ingoteku kurachu ayachutharuu sangee….ithu cool akiyal pudding ayum serve cheyallo…
Never heard,Looks so delicious
Wow! Yummy yummy payasam! Love the addition of condensed milk and ginger power.
Wow !!! this is awesome. I got carried away by the pic. Never heard of pineapply payasam. Will be trying soon. Thanx for sharing a wonderful recipe.
Chitchat
WOW!!! They looks so lovely. Feel like having some.
Will try it soon sangee 🙂
Fabulous..adipoli color..and great idea Sangee…:-)
Nice innovation…..looks delicious & lovely.Can this be served cold?
adipoli..kothiyayittu vayya…perfect and yummy!!!
Both the paneer butter masala & pineapple payasam look fantastic. Beautiful clicks too.