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Uncategorized

Kappa Puttu Recipe | Steamed Tapioca – Cassava – Yuca Recipe

Tapioca is called kappa in Malayalam, very popular and all time favorite of Keralites. Kappa can be cooked in different ways. It can be simply cooked with salt known a ‘Kappa Puzhingiyathu’, or mashed and seasoned version is knows ‘Kappa Puzhukku’ or cooked with meat is knows as ‘Kappa Biryani’ etc… 

Today I am sharing an different unique recipe with Tapioca/Kappa.  Kappa Puttu is made by adding grated coconut kappa (tapioca) and then steamed. Here u go the fantastic Kappa Puttu /Steamed Tapioca for those of you who have not tried and tasted it.. Do give a try and you will be hooked…Enjoy!

Kappa Puttu Recipe | Steamed Tapioca – Cassava – Yuca Recipe
(Recipe Source : Ummi Abdulla )


Ingredients :
Tapioca/Kappa : 1.1 lb/1/2 kg (soft tapioca without much fibres/naaru)
Grated Coconut : 1 cup
Cumin seeds : 1 tbsp
Salt to taste

How to make Kappa Puttu – Steamed Tapioca – Cassava – Yuca :


1. Wash and peel the skin.Grate the tapioca and mix it with salt and keep aside for 10 mins so that the water will drain.
2. Strain and squeeze out the water completely from the tapioca.
3. Add jeera/cumin seeds; mix thoroughly and set it for 5 mins.
4. Now add a fistful full of grated coconut in the puttu maker and then add the two handfuls of grated tapioca till half, then add another handful of coconut.Repeat till you reach the top.
5.Close the lid and steam for 6-7 minutes or until the steam passes from the top of the puttu kutti.
6.Serve hot with banana and sugar or with fish curry or any curry of your choice and Enjoy!

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Related posts :
Puttu Ularthiyathu/Puttu Uppuma
Puttu/Steamed rice flour
Erachi Puttu/Steamed rice flour with meat mixture

Happy Cooking!
Sangeetha

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« Unnakaya /Kaayada/Vayakkada – Malabar Special / Banana Flambe Fritters
Ethakka Upperi Recipe – Banana Chips Recipe – Kerala Banana Chips Recipe »

Comments

  1. Geetha prabhu says

    October 10, 2014 at 12:58 pm

    Wow tempting puttu …want to try this soon 🙂

  2. Kothiyavunu says

    January 15, 2010 at 9:07 pm

    Thanks ALL for your wonderful comments.:)

  3. my kitchen says

    January 15, 2010 at 5:09 am

    Wow such a Lovely puttu,looks inviting

  4. Fathima says

    January 15, 2010 at 2:47 am

    Puttu and Mutton curry is my fav … feels like eating it now seeing this picture… looks awesome…

  5. kothiyavunu says

    January 14, 2010 at 6:24 pm

    @SE it is available in US Stores were vegetables are sold and it is called cassava root..I got it from Public.

  6. Shri says

    January 14, 2010 at 2:10 pm

    Looks like a marshmallo..Very delicious!

  7. Ms.Chitchat says

    January 14, 2010 at 3:05 am

    Interesting version of Kappa. Perfect recipe and a too perfect pic.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

  8. kothiyavunu says

    January 14, 2010 at 2:07 am

    Thank u all for stopping by and ur lovely comments.

  9. pooja says

    January 14, 2010 at 2:05 am

    That looks very inviting & yummy…good click too :-)reminds me of home.

  10. Ramya Manja says

    January 14, 2010 at 12:15 am

    Puttu looks Perfectly Done and I am sure it tastes delicious…

  11. Dolly says

    January 13, 2010 at 8:13 pm

    THis recipe is new to me. It looks delicious.Beautiful Clicks, Sangeetha. Steamed Tapioca must be healthy as well.

  12. munchcrunchandsuch says

    January 13, 2010 at 7:59 pm

    I have never tried this one sangeetha..looks real tasty .it must b a real filling b fast no?

  13. kothiyavunu says

    January 13, 2010 at 7:10 pm

    Thank you all my friends for your lovely comments, I really appreciate your time. You all rock my world!!Do try this,its really a good one for sure….:)

  14. Manasa says

    January 13, 2010 at 7:05 pm

    Nice recipe sangee…kappayum meenum ente favannu..pakshe kappa puttu njan thuvare try cheythittilla…will try it soon ..tnx for sharing.:D

  15. Anu says

    January 13, 2010 at 6:23 pm

    Puttu is my all time fav but I dont have puttu vessel here.. Looks delicious and yummy.. Tempting..

  16. suvaiyaana suvai says

    January 13, 2010 at 5:23 pm

    nice puttu!!!

  17. Aruna Devi says

    January 13, 2010 at 3:59 pm

    Nice Puttu but i thought its diff usualy i get frm hotels…let me try soon my all time favourite

  18. A 2 Z Vegetarian Cuisine says

    January 13, 2010 at 2:05 pm

    Looks very delicious, very different & innovative.

  19. Latha says

    January 13, 2010 at 1:55 pm

    Wow…adipoli puttu sangee…we make it in a different way….dry the tapioca, powder it and then make as the usual one…will try this…thanks for sharing :).

  20. vineetha says

    January 13, 2010 at 1:32 pm

    hi Sangi..
    Rice Puttu and meen curry is a wonderful combi for me.It may sound wierd for many people but in my place we eat fish curry and chicken for morning bfast too…Tapioca puttu wold be even better meen curry.

  21. Akal's Saappadu says

    January 13, 2010 at 11:12 am

    puttu looks authentic, delicious and perfect!!! nice recipe!!!

  22. priya says

    January 13, 2010 at 10:16 am

    adipoli!!!!!!!!!….so soft and yummy…love to have it with anything!…delicious!!!!!!1

  23. Nandini says

    January 13, 2010 at 9:29 am

    Innovative puttu sangee! sounds interesting ( indian)!:)

  24. lissie says

    January 13, 2010 at 9:09 am

    wow, tasty kappa puttu! adutha tavana kappa vangumbol ithu udakiyitte ullu! 😀

  25. Ladychef says

    January 13, 2010 at 8:48 am

    Just loved it!!!!!

  26. Priya says

    January 13, 2010 at 8:46 am

    Puttu looks simply superb..

  27. Happy cook says

    January 13, 2010 at 8:20 am

    I love puttu, byt my hubb and daughter don't like them at all, y hubby goes a bit futher and calls it bomb when we are in India and when he see me enjoying puttu.

  28. Oraphan says

    January 13, 2010 at 7:53 am

    OMG! This steamed tapioca looks absolutely yummy! It sounds so delicious with grated coconut,Mmm..Mmm!!! I love this recipe. Thanks for sharing, Sangeetha!

  29. RAKS KITCHEN says

    January 13, 2010 at 7:28 am

    Never knew that we can make puttu with tapioca,always we cook with salt and eat as such !

  30. Muraligeetham says

    January 13, 2010 at 6:48 am

    wow! looking so nice..I thought kappa puttu is made using dried kappa…frsh ones will be much tastier..yummmmm

  31. Astra Libris says

    January 13, 2010 at 6:35 am

    Such beautiful photos! I'm quite excited about this recipe, as I'm just learning how to cook with tapioca! Thank you for the fabulous recipe!

  32. Abhilash says

    January 13, 2010 at 6:19 am

    Breakfast with a puttu and kadala, aah… what a combo. I used to eat puttu with milk and sugar when I was at home.
    After I came to kerala I changed myself to jkadala curry.

    Delicious picture boss!!!

  33. AshKuku says

    January 13, 2010 at 6:01 am

    perfect puttus….. yummy looking & presentable tooo….

    Ash…
    (http://asha-oceanichope.blogspot.com/)

  34. Rekha shoban says

    January 13, 2010 at 5:53 am

    after long time…im cing this puttu..i dont have puttu vessel..looks delicious…perfect with banana…ayyo love it

  35. 3 hungry tummies says

    January 13, 2010 at 5:33 am

    Oh I haven't tasted this for such a long time! Thanks for reminding me how tasty this is!

  36. 5 Star Foodie says

    January 13, 2010 at 5:02 am

    A very unique recipe, I would love to try this!

  37. Sushma Mallya says

    January 13, 2010 at 4:55 am

    lovely clicks,and looks so good,i love puttu but havent heard of this one,sounds really interesting….thanks for the recipe sangeetha

  38. Sailaja Damodaran says

    January 13, 2010 at 4:06 am

    Didn't know we can make puttu.Last week bought 2 tapiocas & went bad,had to throw it.Next time going to try this.

  39. Aparna says

    January 13, 2010 at 2:51 am

    ethuvare kappa puttu try chythitilla..very nice..

  40. Sarah Naveen says

    January 13, 2010 at 2:20 am

    adipoli puttu..kappa puttu kazhicha kalam marannu…
    Kurachu Kappa iruppundu…onnu try cheyyanam…

  41. Tina says

    January 13, 2010 at 1:33 am

    Adipoli…..never tried puttu with grated tapioca..Kappayalle tastum kidilan avum…

  42. Vrinda says

    January 13, 2010 at 1:20 am

    ee puttu njan ithuvare taste cheythittilla,gr8 idea dear,will try for a change…

  43. Padma says

    January 13, 2010 at 12:54 am

    Looks too good. Just delicious and very new recipe.

  44. n33ma says

    January 13, 2010 at 12:37 am

    I have eaten puttu just once and loved it.This looks very appetising.

  45. Nostalgia says

    January 13, 2010 at 12:27 am

    Awesome.. never heard of kappa puttu.. this bowled me out!

  46. Simply Life says

    January 12, 2010 at 11:11 pm

    oh I've never heard of this but it looks great!

  47. Poornima Nair says

    January 12, 2010 at 9:58 pm

    This is a real innovative one, great recipe. Looks delicious.

  48. SE says

    January 12, 2010 at 9:36 pm

    delicious…any idea if you can get the raw tapioca in US

  49. Gulmohar says

    January 12, 2010 at 9:06 pm

    adipoli…Perfect puttu..my hubby's fav breakfast, I mean the normal one..haven't tried this one yet..great recipe, Sangee 🙂

  50. Swapna Sree says

    January 12, 2010 at 8:57 pm

    woow…looks delicious…

  51. Devi Meyyappan says

    January 12, 2010 at 8:42 pm

    Puttu looks delicious:)., very nicee 🙂

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Hi There!

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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