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Mutta Thenga Pal Curry Recipe – Egg in Coconut Milk Curry Recipe

 Mutta Thenga Pal Curry Recipe – Egg in Coconut Milk Curry Recipe – Kerala Style Egg  Curry in Coconut Milk Recipe
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2-3

Ingredients :
Eggs : 3 nos
Onion : 1 cup (chopped)
Green Chillies : 4-5 (chopped)
Garlic : 4-5 cloves (chopped)
Turmeric Powder : 1/2 tsp
Coriander Powder : 2 tsp
Garam Masala : 1/4 tsp
Thick Coconut Milk : 1 cup
Vinegar : 1/2  tsp
Oil : 1 tbsp
Mustard Seeds : 1/2 tsp
Curry Leaves : 1 sprig
Salt to taste

How to make Mutta Thenga Pal Curry  – Egg in Coconut Milk Curry :

1. Boil eggs, remove the shells and cut into halves and keep aside.
2. Heat oil in pan, add mustard seeds,when it pops up, add chopped onions, garlic, green chillies and curry leave and saute it till raw smell goes and onions are translucent.
3. Add all spice powders and saute well; add little water and vinegar, mix well; allow it boil for few minutes till raw smell of spices goes off.
4. Reduce the heat; add salt and halved eggs and cook till the gravy thickens.(Note: Don’t break the eggs,stir gently)
5. Remove from fire and add the coconut milk and mix well and keep covered for 10 mins, so that eggs absorbs spices…Serve hot with steamed rice, Appams, Noolappam /String Hopper, Kerala Parotta, Ney Pathiri, Roti, Puttu, or with Indian Bread…Enjoy!

Notes : 
If the gravy is too watery,add 1tsp rice flour mixed in 1/4 cup of water. Rice flour act as thickening agent.

How to  make coconut milk :

Take a 1 1/2 fresh coconut, grate it finely. In a blender or food processor, add the grated coconut with1 cup of hot water and process for a minute, then squeeze it for milk. This gives you 1cup thick milk.
Return coconut to processor and add 2 cup hot water and process for couple of minutes and squeeze it for milk in separate bowl. This gives you 1cup thin milk.
OR
Buy 1 (400ml) can of thick coconut milk, shake well and pour 1/2 contents in a bowl and mix with 1 cup er (i.e. same quantity of water). Remaining milk in can is thick milk.
OR
Mix 25 g instant coconut milk powder with 200 ml water for thin coconut milk.
Mix 25 g instant coconut milk powder with 100 ml water for thick coconut milk.

For more egg recipe check here

Have a Good Day!

Sangeetha
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Comments

  2. Anonymous says

    Do you people have a facebook fan page? I looked for one on twitter but could not discover one, I would really like to become a fan!

  5. Oraphan says

    Oh, Yum!!! This curry looks delicious! I've never tried eggs in coconut milk curry before but it surely sounds great with some hot steamed rice, Mmmm!!!

  6. kothiyavunu says

    Thanks everyone for dropping by and leaving ur lovely comments it really makes me very happy reading each one of ur comments 🙂

    @ pari vinegar will not curdle the coconut milk…coz we adding the coconut milk after removing from the fire.:)

    @ kalai..Kothiyavunu means Tempting.:)

  7. Kalai says

    Dear Sangeetha,
    Nice One! I do have the same recipe, with slightly different ingredients. Though never tried adding vinegar.
    Also, just curious about the name Kothiyavanu..what does it mean?

  22. Nandini says

    Mouthwatering mutta curry! Adding vinegar instead of tomatoes must give different taste. I like to eat it with rice or roti 🙂

  26. Soma Pradhan says

    I have some coconut milk at home..Will try this recipe soon.. I remember having it once in childhood fro my ffreind tiffin box..your curry looks awesome

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