logo
Food Advertisements by
  • Home
  • About/Contact Us
  • Media!
  • Conversion Chart!
  • Glossary
    • Facebook
    • Flickr
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube

Kothiyavunu.com

Flavors remind 'God's Own Country'

  • Recipes
    • Veg-Recipes
    • Non-Veg Recipes
    • Cakes & Bakes
    • By Categories
      • Appetizers
        • Snacks
        • Sweets
      • Bachelor Recipes
      • Baking
        • Bread, Burger & Sandwhiches
        • Browine
        • Cakes & Sweet Breads
        • Cookies
        • Cup Cakes & Muffins
        • Savory Bakes
      • Beverages
      • Breakfast & Dinner
      • Condiments, Dips & Sauces
        • Dips & Chutneys
        • Pickles
        • Powders – Podi
        • Sauces
      • Desserts
        • Payasams-Kheers
        • Puddings
        • Ice cream & Fronzen Treats
      • Healthy Recipes
        • Low Calories Recipes
      • Kids Recipes
      • Main Course
        • Flat Breads
        • Rice Platters
          • Biryani
          • Fried Rice /Pulao
      • Non Vegetarian
        • Chicken & Poultry
        • Eggs
        • Fish & Squid
        • Mutton-Goat-Lamb
        • Sausage
        • Seafoods
          • Crab
          • Fish & Squid
          • Shrimp/Prawns
      • Pasta & Noodles
      • Pizza
      • Quick & Easy
      • Salads & Raita
      • Side Dishes
        • Curries & Gravies
        • Stir fry & Dry Curries
      • Soups
      • Spicy Recipes
      • Street Foods
    • By Cuisines
      • Around the World
        • Afghan
        • American
        • Arabian
        • Chinese & Indo Chinese
        • German
        • Indo-Italian
        • Italian
        • Jewish
        • Malaysian
        • Mediterranean food
        • Mexcian
        • Nepal
        • Pakistani
        • Parsi
        • Sri Lankan
        • Thai
      • Indian
        • Assam Delicacies
        • Bengali Cuisine
        • Goan Foods
        • Gujarat Cusinie
        • Maharashtra Foods
        • North India
          • Haridwar Special
          • Kashmiri Cusinie
          • Punjabi
          • Rajasthan
        • Andhra Cusinie
        • Tamilnadu Tastes
        • Karnataka Dishes
    • By Occasions
      • Kerala Sadya Recipes
        • Onam Sadya
        • Vishu Sadya
      • Janmashtami/Krishna Jayanthi
      • Diwali Recipes
      • Iftar Recipes -Iftar Specials -Ramadan Recipes
      • Christmas Recipes – Kerala Christmas Recipes
        • Holiday Recipes
        • Kerala Christmas Recipes
      • Easter Recipes
      • Party & Potluck Recipes
      • Valentine’s Day
  • Kerala Delicacies
    • By Categories
      • Appetizers & Snacks
      • Beverages/Drinks
      • Chutney & Chammanthi
      • Breakfast/Dinners Plates
      • Curries & Gravies
      • Payasam & Puddings
      • Biryani/Pulao
      • Papads/Fryum/Kondattam
      • Pickles & Spice Powders-Podi’s
      • Roast/Fry’s
      • Stir fry & Dry Curries
      • Sweets
      • Thoran/Stir Fry’s
      • Nadan Recipes
      • Thattukada Special
    • By Region
      • Malabar Special
      • Palakkad Recipes
      • Kuttandan Recipes
      • Kochi Style
      • Kottayam
      • Thirssur Style
      • Trivandrum
  • Kerala Sadya Recipes
    • Onam Recipes – Onam Sadya – Kerala Onam Sadya
    • Vishu Recipes – Vishu Sadya
  • Recipe Videos

Join 100,201 other subscribers!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.
Loading

Uncategorized

Kapplanga (Omakka) Ularthu Recipe – Papaya Stir Fry Recipe

A simple recipe with Papaya…Quick to make and delicious to have…


Kapplanga (Omakka)Ularthu Recipe – Papaya Stir Fry Recipe
Prepration time : 10 mins
Cooking time : 10 mins
Serves : 4

Ingredients :

Kapplanga/Semi ripe Papaya or Green Unripe Papaya : 2 cup (deskinned,cleaned and cut 1″ long pieces)
Shallots/Small Red Onions : 5-6  (crushed)
Garlic : 2-3 cloves (crushed)
Green chillies : 2-3 (half slit)
Turmeric powder : 1/4 tsp
Crushed Red chilly flakes/Red chilly powder : 1/2 tsp
Mustard seeds : 1/2 tsp
Dried Red Chilly : 2 (broken into 2)
Curry leaves : a sprig
Coconut oil : 1 tbsp
Salt to taste


How to Make Kappalanga (Omakka) Ularthu  – Papaya Stir fry :

1. In pan, add papaya pieces, turmeric powder, salt with 1/4 cup of water; Close & cook for 3-5 minutes till the water is absorbed and the pieces are half cooked.(Note : Here i have used semi ripe papaya,You can also prepare with green unripe papaya).
2. Heat oil in a pan and add mustard seeds,when it starts to splutter, add crushed shallots,garlic,green chillies,crushed red chilly flakes and saute till the aroma spreads around.
3. Add broken red chillies and curry leaves, followed by the half cooked papaya pieces.
4. Reduce the flame to medium and gently toss the pieces allowing the oil to coat all over and the pieces.Let the papaya get roasted for 5-8 minutes,adjust the salt. (Note : Do not let it get fried for long)
5. Remove from the fire and serve hot with rice and curry.

logo
Food Advertisements by

Check here for more Stir Fry recipes.

Good Day All!
Sangeetha

3.6/5 (5 Reviews)
4.3/5 (3 Reviews)


Sharing is Caring!

  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube
« Pacha Manga Kichadi – Kerala Sadya Recipe – Raw Mango Yogurt Gravy
Kadai Paneer Recipe – Dry Version | Indian Cottage Cheese with Bell Pepper »

Comments

  1. Food to Fitness says

    October 17, 2013 at 12:34 pm

    This looks great! Thanks for sharing.

  2. iPinRecipes says

    September 29, 2013 at 12:50 pm

    Hello,

    We love your recipes, they are so yummy. Would be delighted if you can share your recipes with us at http://ipinrecipes.com/ A Community for food bloggers and food lovers. Simply register your food blog with us and start pinning your recipes directly from your blog. No need to crop or edit your images and your recipes will be published immediately without any editorial review. With ipinrecipes.com you can not only pin your recipes, but you can repin, like others recipes and can create food category boards.
    So why to wait, Join ipinrecipes.com and start Pinning your amazing recipes.

    Happy Pinning!!!

    Regards
    iPinRecipes Team

  3. Subha Subramanian says

    August 14, 2013 at 6:24 am

    Perfect fry…………like this texture…..

    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

  4. Oraphan says

    March 18, 2010 at 4:42 am

    This looks so delicious! I used to eat raw papaya stir-fry with eggs and I loved it. Your recipe sounds very interesting and I believe this is my kind of food, can't wait to give it a try.

  5. kothiyavunu says

    March 16, 2010 at 7:25 pm

    Thx All for stoping by and taking time to drop lovely comments:) try it, Im sure u will love it.

  6. shahana says

    March 16, 2010 at 2:47 am

    ithu thannai njanum photoeduthu draft cheythu ittithundu.ur stirfry looks tempting!

  7. Latha says

    March 15, 2010 at 2:53 pm

    Looks nice sangee…I usually make only thoran with kapplanga…next time will try this for sure :).

  8. Sarah Naveen says

    March 15, 2010 at 2:04 pm

    ente fav!! looks so yummy da..

  9. kothiyavunu says

    March 14, 2010 at 10:27 pm

    Thx everyone for stoping by and taking time to drop lovely comments:).

  10. Aruna Devi says

    March 14, 2010 at 6:45 pm

    Stir fry sounds gr8

  11. 5 Star Foodie says

    March 14, 2010 at 4:37 pm

    The papapya stir fry sounds amazing!

  12. Sailaja Damodaran says

    March 14, 2010 at 4:29 pm

    Looks tempting.I have never tried papaya in my cooking.Nice idea.

  13. simply.food says

    March 14, 2010 at 4:20 pm

    Papaya stir fry looks delicious.I love the texture and flavour of it.Nice click.

  14. Gulmohar says

    March 14, 2010 at 1:20 pm

    Never had this before, saw it for the first time in Aparna's blog 🙂 would love to try this ..have a great sunday Sangee…

  15. Simply Life says

    March 14, 2010 at 12:45 pm

    I've never even bought a papaya but I do enjoy eating them – this looks amazing!

  16. sangi says

    March 14, 2010 at 11:11 am

    eda enikkum innale pappaya thoran ayirunnu.luks delicious dear

  17. Ms.Chitchat says

    March 14, 2010 at 9:23 am

    Never tried this at home. Yours look very interesting and simple too.Would surely give a try.

  18. kitchen queen says

    March 14, 2010 at 5:30 am

    a delicious and yum stir fry.

  19. Sushma Mallya says

    March 14, 2010 at 4:55 am

    Unique one sangeetha, Nice idea to make a stir fry using raw papaya…sounds good and surely must be tasty…

  20. Vrinda says

    March 14, 2010 at 4:17 am

    My fav…ithum yogurtum undenkil njan oru kinnam choy thinnum,yummmmmmmm

  21. Hamaree Rasoi says

    March 14, 2010 at 4:01 am

    Hi Sangeetha

    Your papaya looks so good and must be as tasty. Would try it very soon..

    Deepa

  22. Babli says

    March 14, 2010 at 3:55 am

    A very different and unique dish. Papaya stir fry looks delicious and tempting. I will definitely try your recipe.

  23. Dolly says

    March 14, 2010 at 3:13 am

    Sangeetha, I'm always amazed by your posts…Its very informative for me- sometimes the ingredients are new to me and here this is a new preparation as well. Have eaten ripe papaya but have never used papaya in my recipes. Your Papaya Stir fry is bookmarked.

    Also if you get a chance do visit my other blog as well.
    http://laughteragoodmedicine.blogspot.com/

  24. Anu says

    March 14, 2010 at 1:27 am

    Never tried this one will try soon… Yummy and colorful..

  25. Raje says

    March 14, 2010 at 1:02 am

    Papayya curry looks yumm Sangeetha! I usually make this with shredded papaya will post that soon.

  26. Rachana Kothari says

    March 14, 2010 at 12:32 am

    I love raw papaya stir fry…simply yummm:) Have a nice Sunday!

  27. Cool Lassi(e) says

    March 13, 2010 at 10:46 pm

    I guess Papaya curry is famous in Kerala. I have seen a similar one a while ago in someone's blog.I am used to only eating it when its ripe!Should give this a shot!

    Looks simply fabulous!

  28. Home Cooked Oriya Food says

    March 13, 2010 at 9:35 pm

    nice curry! I love papaya curry!

  29. Gita says

    March 13, 2010 at 9:35 pm

    This is a new dish with pappaya for me..looks so inviting and awesome..will try this soon 🙂

  30. Ushnish Ghosh says

    March 13, 2010 at 9:21 pm

    Dear Sangeetha
    I love Papaya curry , even in Mutton Papaya curry.
    This recipe is different from the normal Bong style vege curry ( no onion) . WIll try this.
    I used to wonder what to do , when a green papaya used to turn semi ripe in the fridge and through it.
    I think I must cook it in future.
    Have a nice sunday

  31. A 2 Z Vegetarian Cuisine says

    March 13, 2010 at 9:08 pm

    Never tried stir fry out of raw papaya…sounds very interesting..

Find A Recipe

logo
Food Advertisements by

Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

Join 60,689 other Subcribers!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.
Loading
logo
Food Advertisements by

Recent Posts

  • Instant Pot Puttu Recipe with Video
  • Honey Chilli Chicken with Video
  • Popcorn Shrimp-Prawns Popcorn Recipe with Video.

Browse Old Recipes

logo
Food Advertisements by

Author’s Picks

Popcorn Shrimp-Prawns Popcorn|kothiyavunu.com

Popcorn Shrimp-Prawns Popcorn Recipe with Video.

Mambazha Pulissery-Mambazha-Kalan-Kaalan|kothiyavunu.com

Mambazha Pulissery-Mambazha-Mango Kalan

Shrimp Broccoli Penna Pasta |kothiyavunu.com

Shrimp Broccoli Creamy Penne Pasta Recipe

Carrot Pineapple Raisin Salad

MUST TRY

Naranga Achar-Lemon Pickle|kothiyavunu.com

Naranga Achar Recipe – Naranga Kari Recipe – Authentic Kerala Style Lemon Recipe – Lime Pickle Recipe

Karasev /Karaseva

Featured & Popular!

Kerala Parotta – Porotta Recipe | How to make Kerala Parotta from Scratch | Homemade Porotta

Nadan Kozhi-Chicken Curry -Kerala Style Chicken Curry

Nadan Kozhi-Chicken Curry-Kerala Style Chicken Curry

Kappa Konju-Chemmeen Masala Dosa-Kerala Tapioca Shrimp Masala Dosa

Thalassery Mutton Dum Biryani Recipe – Malabar Mutton Biryani and Biryani Chammanthi-Chutney

JOIN US!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.
Loading

Pick Your Favourite!

Popcorn Shrimp-Prawns Popcorn|kothiyavunu.com

Popcorn Shrimp-Prawns Popcorn Recipe with Video.

Mambazha Pulissery-Mambazha-Kalan-Kaalan|kothiyavunu.com

Mambazha Pulissery-Mambazha-Mango Kalan

Prawns Roast Kerala Style-Chemmeen-Konju Varattiyathu|kothiyavunu

Prawns Roast Kerala Style-Chemmeen Varattiyathu

Erissery-Mathanga Van Payar Erissery|kothiyavunu.com

Erissery-Mathanga Van Payar Erissery with Video

Chemmeen Curry /Prawn Curry

Mango Rice Recipe | Maanga Sadham Recipe | Mamidikaya Pulihora Recipe

Happy feet dance – Featured in National Geographic Travellers India Magazine – Dec 2012 Issue

Break!!!

Featured In

Media Mention 2|kothuyavunu.com

Copyright © 2025 · KOTHIYAVUNU.COM · All Rights Reserved · PRIVACY POLICY · TERMS AND CONDITIONS