Kothiyavunu.com

Flavors remind 'God's Own Country'

Join 100,201 other subscribers!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.

Uncategorized

Meen Thengapal Curry / Fish Coconut Milk Curry

Recipe for Meen Thengapal Curry / Fish Coconut Milk Curry


Ingredients :

Fish : 1/2 kg (sliced) (Any big fishes like Arkkya/King Fish,Pomfret/Aavoli,Aiykoora/Ney meen,Makceral/Ayala)
Thick Coconut Milk : 2 cups
Water : 1/2 cup
Ginger : 1″ Piece (chopped)
Green Chillies : 3 nos (split length wise)
Shallots/Small onions : 4-5 nos
Fish Tamarind /Kudampuli) : 3to4 pieces(according to ur taste)
Turmeric Powder : 3/4 tsp
Red Chilly Powder : 2 tsp
Curry Leaves : 2 sprig
Coconut Oil : 1 tbsp
Salt to taste

To Temper:
Coconut oil : 1 tsp
Small onions : 4-5 (sliced)
Curry leaves : few

Method of Preparation :

1. Clean and wash the fish and drain off the excess water.
2. Wash the Kudampuli/Fish tamarind and cut them into small pieces and soak in 1/4 cup of water.
3. Crush ginger and small onion together.
4. Heat a pan (preferably in ‘Kalchatti’ an earthen pot) on low flame.
5. Pour the coconut milk into the pan and add crushed ginger,small onions,red chilly powder,turmeric powder,salt,curry leaves,water and kudampuli/fish tamarind and allow it to boil.
6. Add the cleaned fish and cook till it is half done.(Note :When it start boiling; stir occasionally for not curdling the coconut milk)
7. When fish is half cooked,add slit green chilly and curry leaves and cook till the gravy becomes thick.(Note  : Gravy should be neither too thick or nor too thin) when its done keep the lid closed and remove from the fire.
8. Temper with fried shallots and curry leaves. Serve with hot steamed rice and Enjoy!

Check here for more Fish recipes.

Have a Good Day!
Sangeetha

5/5 (1 Review)
5/5 (1 Review)


Sharing is Caring!

Comments

  2. Anonymous says

    hi sangeetha….this curry is really superb…made it today instead of preparing fish molee, as ingredients were insufficient…this is really mouth watering n u r great…thanks for posting such kinds of recipes….expecting more from u…thank u

    with love,
    sachu

  3. Anonymous says

    Good dispatch and this enter helped me alot in my college assignement. Say thank you you for your information.

  5. Xiao Yen Recipes says

    I don't think I can find fish tamarind and curry leaves. These are two difficult ingredients. Once I find them, I'd love to try this recipe out.

    Your blog has many great recipes. I've added you to my bloglist.

  22. Happy Cook says

    Wowo so so delicous looking, if i make i must make this with cod, i still thenk they dodn't taste that good compared to the fish we get at home. I wish i had this with rice now, even though i just had my lunch now.

JOIN US!

Sign Up, and Get More Recipes Delivered Directly To Your Inbox.

Pick Your Favourite!

Featured In

Media Mention 2|kothuyavunu.com