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Egg Puffs Recipe & Vegetable Puffs Recipe

 Egg Puffs Recipe – Bakery Style


Makes 6 puffs

Ingredients :
Puff Pastry Sheet : 1

For Egg Masala:

Hard Boiled Eggs : 3 nos 

Onion : 1 (chopped)
Green Chillies :2 nos (chopped)
Garlic-Ginger paste :1 tsp
Fennel seed powder : 1/4 tsp
Red chilly powder : 1tsp
Garam masala powder :1/4 tsp
Egg (beaten) : 1 no (for egg wash)
Salt to taste
Oil :1 tbsp

How to make Egg Puffs : 

1. Thaw the puff pastry sheet at room temperature for 30 minutes.
2. Preheat oven to 400 degree F.

3. Heat oil in a pan/kadai and add the chopped onion, ginger garlic paste, green chillies and add all the spices
and mix well and sauté everything until the raw smell goes, switch off the stove and keep it aside.
4. Roll out the puff pastry sheet and cut into 6 equal pieces,cut through the folds on it and then, cut the three big pieces into two each piece must be sufficient to cover an egg.
5. Take 1 tsp of cooked masala and keep on the middle of each pastry slice and place each half of egg on the top of onion mix.

6. Apply water on the sides of the pastry sheet and cover the egg with the sides of the pastry sheet.
7. Optional – Prepare egg wash by beating the egg nicely and brush the top with it to get the shiny and smooth top.
8. Arrange them on a greased baking tray lined with parchment paper.
9. Bake for 20-25 minutes until the top turns golden brown.



Vegetable Puffs Recipe – Bakery Style


For Vegetable Masala:
Cooked potatoes cubes : 1 no
Mixed vegetables pieces : 1 cup (carrot, green beans, green peas)
(all other ingredients as same as for egg masala)



How to make Vegetable Puffs :


Follow as same method as egg puffs, you need to add vegetables except the potato pieces and sauté everything for a while and finally add the cooked potatoes.Baking the vegetable puffs are same as egg puffs.
Enjoy egg your egg puffs & vegetable puffs with hot tea or coffee!!

Click here for more Snacks recipes

Good Day All!
Sangeetha

5/5 (1 Review)
5/5 (1 Review)


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Comments

  1. Anonymous says

    Hi Sangeetha,

    Should I boil the other veggies first before mixing it with masala. And also at what point do I need to add the veggies to the masala? Thanks.

  4. sangeetha says

    Hi Mukesh, Thanks for saying hello.Can you be more specific which recipe your looking for? If it's egg & vegetarian puffs, then it's posted already.

    Thanks again!
    Sangeetha

  6. sangeetha says

    Hi ammuse, athu chain supermarket-il forzen section-il kittum…just try, pakshe India aythu karanam inniku athree ariyilla…sorry dear,pinee njan puff pastry sheet from the scratch try cheythuituilla,athu little time consuming annu,pakshe njan pala site-ilum recipe kandittu undu, so just search cheythu nokku.Sorry ammuse can't be of much help here.

    Have a good day!
    Sangeetha

  7. Anonymous says

    hi geethuse,,e puff pasrtry sheet eavide kittum? evide shopil chodichitt kittiyilla,e sheet nammalk eanganea undakkam?e puffs kantitt thnea kothiyavunnu,
    Ammu Goa…

  11. kothiyavunu.com says

    Thanks everyone 😀 Really appreciate your time !!

    @subha yep was away from blogging for long time coz of my personal reason..now am back in full force..:)

  38. Manasa says

    Chechi..ipool avocado dip recipeiku comment cheytheullu..apoolikuyum vannallo adutha recipe…he he..njan ethokke bookmark cheythidukaya..adipoli puffstto,kandittu kothiayee..yummyy

  41. Happy Cook says

    I love puffs egg,non and vegg. Puffs were one of the fav snacks eaten while going out with friends other than the veg cutlets. It is ages ago i made them and this jsut looks so so yumm.

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