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Uncategorized

Fried Fish Fingers

Recipe for Fried Fish Fingers 

Ingredients :

Boneless Fish  : 250 grm  ((Tilapia preferred)
White Pepper powder  :1 tsp
Vinegar  :1tbsp
Egg white  :1 no
Breadcrumbs  :1 cup
Corn flour  :1-2 tbsp
Oil for deep frying
Ginger – Garlic paste : 2 tsp(optional)
Soya Sauce : 1 tbsp
Red Chilli Sauce : 1 tbsp
Salt for taste

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Method of Preparation:

1.  Clean and cut fish to finger size, after peeling skin and removing bones.
2.  Marinate the fish with white pepper powder,vinegar,ginger garlic paste, soya sauce red chilli sauce and salt for 2-3 hrs.
3.  Mix the breadcrumbs with the corn flour.
4.  Beat the egg white finely and keep it aside.
5.  Dip each fish piece in egg white & roll in breadcrumbs mix.
6.  Heat oil in the pan and deep fry the fish till golden brown.
7.  Serve with ketchups & enjoy!!!

Click here for more Fish Recipes

Cheers!
Sangeetha

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« Uzhunnu Vada Recipe – Medu Vada Recipe – Urad Dal Fritters Recipe
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Comments

  1. Frank Mersch says

    February 8, 2015 at 12:55 am

    Yummy it was easy to make even had some cold for lunch next day with chilli dipping sauce

  2. Frank Mersch says

    February 8, 2015 at 12:52 am

    Made these they were yummy

  3. Frank Mersch says

    February 7, 2015 at 1:48 am

    Loved this easy to make and was even delicious cold with chilli dipping sauce for my lunch at work

  4. Frank Mersch says

    February 7, 2015 at 1:48 am

    Have made several of your wonderful recipes this one I made and took some cold for lunch at work with chilli dipping sauce.it was great and easy to eat on the run.thank you

  5. Frank Mersch says

    February 7, 2015 at 1:44 am

    Loved this easy to make and was even delicious cold with chilli dipping sauce for my lunch at work

  6. Nandini says

    August 5, 2010 at 2:14 pm

    Well, I'm not able to see the picture but the recipe is lovely! Must have tasted good!

  7. kothiyavunu says

    August 4, 2010 at 1:51 pm

    Thanks everyone…Really appreciate your time !

  8. Rekha shoban says

    August 4, 2010 at 6:25 am

    nalla crispy aayittunde…nice click da.

  9. Yummy Team says

    August 4, 2010 at 6:22 am

    Thats one of my favorite scack..Looks so yum…Lovely presentation!!

  10. 3 hungry tummies says

    August 4, 2010 at 5:17 am

    Haha love the fish fingers in the fish shape bowl!

  11. Home Cooked Oriya Food says

    August 3, 2010 at 11:13 pm

    lovely presentation! My kids love it too!

  12. PS says

    August 3, 2010 at 10:43 pm

    looks yummy, nice presentation.. first time here, you have a nice space.. glad to follow you. do visit my space sometime..

  13. Guna's kitchen says

    August 3, 2010 at 8:24 pm

    there is a award waiting for u in my blog

  14. Nitha says

    August 3, 2010 at 8:04 pm

    Delicious fish fingers..

  15. Manasa says

    August 3, 2010 at 7:42 pm

    ente fav..eppalum ethukandal control kittilla, looks so prefect and lovely presentation as well chechi.-:)

  16. Abhilash says

    August 3, 2010 at 6:23 pm

    Actually when I saw this the first time, I thought the recipe is related to the fish in the picture… later I figured it was a decoration … 😀

    Nice presentation and easy recipe.

  17. Ushnish Ghosh says

    August 3, 2010 at 5:47 pm

    Dear sangeetha
    Very new recipe for me. I make varieties of fish fingers but never made a soya flavored one. Going to make it soon for sure.
    Have a nice day

  18. TREAT AND TRICK says

    August 3, 2010 at 5:37 pm

    Looks so tasty and perfect, great presentation too…

  19. Akila says

    August 3, 2010 at 5:15 pm

    Wow fish fingers looks simply superb… first time here and marked your blog to my list………..

  20. PranisKitchen says

    August 3, 2010 at 4:32 pm

    wow thats a very delicious fish snack.. what a lovely presentation dear.. very nice ..

  21. aipi says

    August 3, 2010 at 4:23 pm

    awesome recipe.. must b a delightful treat 4 fish lovers..
    liked your cute presentation 🙂

  22. Sailaja Damodaran says

    August 3, 2010 at 4:15 pm

    Tasy .looks like the one we get in the restaurant.

  23. AshKuku says

    August 3, 2010 at 4:11 pm

    That is a yummy presentation of that lip smacking prep…. U made me drool over it…. 🙂

    Ash….
    (http://asha-oceanichope.blogspot.com/)

  24. Foodie Ann says

    August 3, 2010 at 4:00 pm

    Fish fingers looks perfect

  25. Cooking Blog Indexer says

    August 3, 2010 at 3:38 pm

    looks yummy…nice presentation….

  26. Sarah Naveen says

    August 3, 2010 at 3:31 pm

    so back to action…looks so delicious dearie..

  27. Kairali sisters says

    August 3, 2010 at 3:05 pm

    Thats definitely a great looking fish snack Sangeetha..Love the plate…

  28. Sushma Mallya says

    August 3, 2010 at 2:57 pm

    Yummy fish fingers,i usually buy frozen fingers for amit as he loves this one..will try to make at home this time…looks so good sangeetha and loved the dish which you served it as well..

  29. Reshmi says

    August 3, 2010 at 2:56 pm

    muahhhhhhhhhhh……..crispy fingers…..i love it….looks truely divine..

  30. Guna's kitchen says

    August 3, 2010 at 2:43 pm

    OMG!!! perfect fried fish fingers… luks crispy and delicious and nice color dear..
    u have a lovely space …and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog

  31. Sreelekha Sumesh says

    August 3, 2010 at 2:36 pm

    ohh..yummyy fish fingers.enikathu vecha dish aanu kooduthal eshtaye:)

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My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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