Pazham pori – Plantain fritters is made out of a special variety of plantain called “Nendrapazham” which is highly nutritious and good source of potassium and vitamins A & C.
Ingredients :
Rice flour : 3 tbsp
Milk : 2 tsp
Turmeric powder : a pinch
Sugar : 2 tsp (adjust accordingly to the sweetness of plantain)
Salt : a pinch (just to adjust the sweetness)
Cardamom : 2 pods (Crushed , optional)
Baking Powder : a pinch (optional)
Oil for frying
How to make Pazham Pori | Ethakka Appam | Ripe Plantain Fritters:
1. Peel the banana skin and cut into two.Take one potion and cut into thin slices lengthwise. (3-4 pieces)
2. Mix the remaining ingredients except oil together with enough water and make it into a smooth batter. (Note : The batter should be in a medium thick consistency, care should be taken not to form lumps)
3. Now heat a shallow frying pan and pour oil.
4. Dip the banana pieces thoroughly in the batter and slowly arrange them to frying pan.
5. Fry the banana and turn it over till crisp and golden brown color and drain in paper towels.
Related Posts:
Ethakka /Kaya /Nurukku Upperi /Kerala Style Quartered Banana Chips
Ethakka Upperi /Raw Banana Chips
Sarkara Varatti /Sarkara Upperi /Jaggery Coated Banana Chips
Pazham Nirachathu / Stuffed Banana
Unnakkaya /Kaayada/Vayakkada – Malabar Special
Nenthra Pazham Pradhaman /Banana Payasam
Nenthra Pazham Halwa / Banana Halwa
Cheers!
Sangeetha
@ Anonymous, Thank for sweet words.
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Awesome fritters. Had a chance to taste once when we visited Kerala during my college days. Love to try it.
Aaha Oho
Thanks everyone for dropping by and leaving ur lovely comments it really makes me very happy reading each one of ur comments 🙂
@ Sangeeta & sadie..i do have a steamed ripe plantain recipes you can check out in Sancks & Sweets recipe index. and the puttu in breakfast index.
njan eeyide ithundakkiyathe ullu…ennittum kandittu kothiyavunnu…
hi Sangeetha,
pls check out my blog for a surprise…
cheers
roshan
hi Sangeetha,
pls check out my blog for a surprise…
cheers
roshan
It looks yummy . Do you have some steamed recipe with ripe plantain , coconut and rice flour , i think that is called puttu or something, thanx for sharing.
wow, it looks so tempting…! feel like having it with hot tea…
Pazham pori looks so delicious and tempting that I cannot resist myself. Absolutely gorgeous dish.
Oo, that looks really delicious and pretty simple to make!
Looks great and delicious!
Plaintain fritters look so scrumptious.
i so badly want them right now..esp tht its pouring outside and is such awesome weather for pazham pori and tea
Nice.. one of my favorite. I never seem to get good plantains here.
Ethakka appam kandittu sharikum kothi varunundu ketto..Evide nalla ethapazham angane kittarilla..Kittunathokke vadi pazhuthathu aayirikkum..Tempting pic!!
adipoli pazham pori… ente fav aanu.. AJ kku eshtam allthonde njan undaakkarilla….
I could eat some plantain fritters right now with a cuppa of hot tea..I have'nt had this before. But look really tempting..Sangeetha, Visiting you after a very long time. How you been. NOt been actively blogging and surely not been able to blog hop either..Trying to catch up..
oh those look so good!
ente ponne.. sathyamaayum kothiyaavunnu.. thaaayooooo
I have not tasted this famous delicacy still,looks tempting!
athe kittiyirunnenkil ippol tanne teerkamayirunnu. ithu kazhichittu kure nal ayi
Omg, i want them rite now…mouthwatering here..
Yummyyyyyyyyyy!
Pushpa @ simplehomefood.com
while travelling in train to kerela they used to sell these pazham poris.looks yummy and thanks for the recipe.
Its fantastic and has come out perfect
Plantain fritters sound really scrumptious, yum!
Wow! I love those sweet fritters! It's my favourite! Yummy and inviting!
We had these last weekend for dessert. Yummy!
They look beautiful and so good to eat! Yummy!
Ethra nalayi vicharikkukaya..kothiyavunnu..the etthakkas I get here is not so good
Love anything with plantains..this recipe is a keeper..very very tempting!
US Masala
Adipoli..all time mallu fav…
Ammume , 4 mani palaharamum orma wannu seeing your pazham pori
I like them hot and with vanilla ice cream!!…so yummy!
Looks so delicious and making me hungry….
Yummy and lovely!!
My fav one ..looks so so so delicious..wish I am there to have one or someone can make for me right away.
ohhh pazham pori is my fav, i remember having them during my days in college, glad to find your blog 🙂
My fav snack…looks very tempting and mouth watering…
I have some ripe plantain in the fridge n was planning for this fritter . It looks yummy . Do you have some steamed recipe with ripe plantain , coconut and rice flour , i think that is called puttu or something.
even photos of pazham pori bring good old memories back…my favorite snack…
Yummy,long since i had these…
pazham pori adipoli. Enikku chayaku kityal kollam.
Serikkum kothipichu tto..I was wanting to make these for a loong time, pazhutha pazham okke njna angu puzhugi kazhichu, aduthavana def pazham undakkum…
can eat this anytime…. looks perfect!
Looks so delicious and making me hungry ;DD
yumm..nalla pazham pori kazhichitethra naalayi.pic kandittu eduthu thinnan thonunu:)
Muhaaaaaaaaaaaaaaa I want them. I am missing pasham pori here as we got get Ethaka , well unles if one is lucky to see in the Asian shop, the one i have is 35 km from my lace 🙁
oh amme!!!! ippo venam enikku…we go for malayalam films here in a kerala theatre and they have it hot hot pazham pori there,…so had it yesterday while shikkar..but still love to have one now…