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Uncategorized

Nadan Mathi Curry Recipe – Chaala Curry Recipe | Kerala Sardines Curry Recipe

I haven’t posted a Nadan Kerala dish here in a while; so here goes one which is the favorite food of keralites, Yes, it is a Sardines/Mathi/Chaala fish curry. This curry is one of the popular dish in Kerala Cuisine.

Sardines are rich in omega-3 fatty acids and also a good source of vitamin D, calcium, B12, and protein. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves sardines, so give this easy fish recipe a try – you won’t be disappointed!

Nadan Mathi Recipe – Chaala Curry Recipe | Kerala Sardines Curry Recipe

Serves 5

Ingredients :

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Sardines /Mathi/Chaala : 15 nos /150 grms
Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces)
Curry leaves : 6 sprig
Coconut oil : 2 tbsp
Salt to taste

To Ground to a fine paste:

Kashmiri Red Chilli Powder : 1 tbsp
Turmeric powder : 1/2 tsp
Red Chilli powder : 1 1/2 tsp or (to your tolerable spice levels)
Coriander Powder : 1tbsp
Fenugreek seed powder 1/4 tsp
Shallots : 4-5
Ginger : 1/2 inch piece
Garlic : 3-4 pods

How to make Nadan Mathi – Chaala Curry | Kerala Sardines Curry : 


1. Wash and clean the sardine with salt and drain out water completely and make some small gashes on it and keep it aside.

2. In blender grind the listed ingredients mentioned above “To Ground” with enough water to fine paste.
3. Gently mix the ground spice paste, fish tamarind /kudampulli and salt with the sardines well.
4. Heat a pan (preferably in ‘Kalchatti’ an earthen pot) and pour required coconut oil (Note : It will enhance the authentic taste) when its hot tilt the pan/earthen pot in such a way that oil gets spread evenly in the pan/earthen pot.
5. Spread and arrange 4 sprig of curry leaves on the pan/earthen pot, add mathi /sardines with carefully over the curry leaves.
6. Add little water and bring to boil, now add the remaining curry leaves and reduce the flame and let it simmer for about 15– 20 minutes until all/most of the water evaporates and the gravy thickens. (Note : Tilt the pan/earthen pot in between such a way that everything is mixed well.)
7. Remove from fire; sprinkle some coconut oil on the top of curry and keep covered for 20-30 minutes.
8. Serve hot with boiled rice or Kappa/Tapioca and Enjoy!


Notes : 

  • For best result allow the curry to stand for at least 2-3 hours or overnight and serve next days so that the gravy absorbs all the flavors. It tastes Yummy!
For more Fish Recipes check here

Happy Cooking!
Sangeetha

5/5 (1 Review)
5/5 (1 Review)


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Comments

  1. Anonymous says

    August 31, 2015 at 4:14 pm

    kaalinte edennu.. oodu thayli

  2. Anonymous says

    October 28, 2014 at 1:56 pm

    Nic recipe…i tried..my husband loved it..thanks for this recipe

  3. sangeetha says

    May 14, 2014 at 7:25 pm

    You're welcome!:) ! So happy to know that your family liked this dish. Thank you so much for the comment:) Hope you get to try other recipes too.

    Cheers!
    Sangeetha

  4. Anonymous says

    April 12, 2014 at 8:53 am

    Tried this recipe for lunch today. My husband and daughter loved it. We finished 2 kg of mathi curry in one go!!!!!! Will keep making this dish…….Thanks for the great recipe

  5. sangeetha says

    January 4, 2014 at 8:35 pm

    Thank you for trying it out for letting me know. So glad that that it lived up to your expectations! Hope you get to try other recipes and like them too.

  6. Anonymous says

    January 4, 2014 at 9:50 am

    I tried this curry and its very tasty

  7. sangeetha says

    October 3, 2013 at 1:04 am

    Hello, I wish i had a excat answer.The goal is not to get the exact colors to match the photographs, but to get closest to the taste of the recipe. Btw how was taste? The color of a curry may be dependent on a lot of things. mostly it depends on the red chilli powder you're using. I guess all varieties and brands are different and might impart different colors to a dish.Here I used Kashmiri red chili powder and again all brands of the Kashmiri chili powder might not be exactly same.I hope this answers your question.

    Thank you!
    Sangeetha

  8. Anonymous says

    October 2, 2013 at 9:01 am

    i tried the same.. but it became red in color..where as urs luk different..did i miss somthing ?

  9. Anonymous says

    August 21, 2013 at 9:10 am

    https://www.facebook.com/photo.php?fbid=564460463616767&set=gm.643162235701440&type=1&theater

    see this… just a copy paste from here

  10. kothiyavunu.com says

    July 31, 2013 at 2:01 am

    No, t's 15 medium sized fish or 150 grms. I hope this answers your question. Thanks!

  11. Anonymous says

    July 30, 2013 at 2:48 pm

    15 nos = 150g???

  12. kothiyavunu.com says

    March 9, 2011 at 7:10 pm

    @ Fathima…I am so happy that your family loved it. Here we too love it. Well as they say delicious things are for sharing 🙂

  13. Fathima begum says

    March 9, 2011 at 2:57 pm

    Hey Kothiyavunu, I tried your recipe..was very tasty and my fly loved it..thanks for sharing the authentic recipe..keep posting!!
    Best wishes!!

  14. kothiyavunu.com says

    February 1, 2011 at 8:34 pm

    Thank u 🙂

  15. Anonymous says

    February 1, 2011 at 7:25 am

    Nauczylem sie wiele

  16. kothiyavunu.com says

    December 6, 2010 at 1:53 am

    @Anonymous, Thanks for the kind words 🙂

  17. Anonymous says

    December 4, 2010 at 3:17 pm

    Valuable info. Lucky me I found your site by accident, I bookmarked it.

  18. kothiyavunu.com says

    November 4, 2010 at 4:39 pm

    Thanks everyone 😀 Really appreciate your time.

    @sajitha..i am glad u liked the recipe and thx for letting me know that…regarding your query,weight i mentioned is not the weight of the 15fish..u can use 15 nos medium sized fish or 150 grms.hope this helps..:-)

  19. sajitha says

    November 1, 2010 at 5:37 am

    I have tried this couple of times and each time it gets better and that too with very little effort, thats the part I like most. But u had mentioned 15nos of fish and along with it weight in grms. Is that the right weight. Can u pls review…..just trying to make out if I am missing anything. Thanks a lot for the wonderful recipes.

  20. lissie says

    October 9, 2010 at 5:44 am

    mouthwatering Mathi Curry…! kurachu kappem koodi kittiyirunnenkil…

  21. Sreelekha Sumesh says

    October 8, 2010 at 9:31 am

    Adipoli mathi curry.evide mathiyenu paranjittu kittunnathu nammade nattile mathi alla.veroru type anu.ethintoru taste vere thanne.nalla ugran color ayittundeda.

  22. Fathima says

    October 8, 2010 at 4:31 am

    perfect w/ kappa… love the color of the curry!

  23. kothiyavunu.com says

    October 7, 2010 at 9:32 pm

    Thank you ALL for your lovely comments, I really appreciate your time.

    @ Suji, Vrindha…ivide coastal ayathu kondu fresh meen kittan padonnum illa.:-)

  24. Gulmohar says

    October 7, 2010 at 6:11 pm

    Love theis….ivide mathi kittanilla..athanu sankadam…Cute fish bowl kettoda…

  25. Treat and Trick says

    October 7, 2010 at 5:39 am

    Love this spicy and delicious curry, thanks for sharing dear..

  26. Krishnaveni says

    October 6, 2010 at 7:38 pm

    mouthwatering recipe, looks yummy

  27. Akila says

    October 6, 2010 at 1:55 pm

    wonderful curry…. want to grab the full plate….

    http://akilaskitchen.blogspot.com

    Regards,
    Akila

  28. vrinda says

    October 6, 2010 at 1:19 pm

    Evidunnu kitty nadan mathi.v get only canned ones…mouthwatering……………….

  29. Cooking Blog Indexer says

    October 6, 2010 at 12:45 pm

    looks yummy dear..ivide frozen mathiye kittu..athinte taste ishtapedajathukodu ippol vangikkareyilla….

  30. Simply Life says

    October 6, 2010 at 12:25 pm

    great curry dish!

  31. Jaisy James says

    October 6, 2010 at 6:52 am

    mathi curry adipoli ayittundu presentation also super. enikku bowl othiri ishtapettu

  32. BeenaShylesh says

    October 6, 2010 at 6:29 am

    ummmmm mathi yill oru padu gunnanjel undu……ya mathi is my favt fish…….adipolli ayittundakkum alla….nalla choodu chorum mathi curryum….ummmm yummmy

  33. Rekha shoban says

    October 6, 2010 at 5:16 am

    adipoli mathi kuttan….vayil vellom nirayunnu da….chooruenta kude nalla comboination…

  34. Beena says

    October 6, 2010 at 4:35 am

    Ugran. I miss the mathi here.. esp mathi fry.

  35. Nandini says

    October 6, 2010 at 4:24 am

    Ooh! Yum! Slurp! What a spicy curry! It looks lovely and nice!

  36. Sushma Mallya says

    October 6, 2010 at 3:29 am

    i would love to have this with white rice,looks so tempting sangee..

  37. 5 Star Foodie says

    October 6, 2010 at 2:56 am

    Delicious and I love the presentation in that gorgeous bowl!

  38. Hamaree Rasoi says

    October 6, 2010 at 2:16 am

    We had this sardines curry during our vaccation in Kerala. The taste was really superb. Very tempting dish dear…

    Deepa
    Hamaree Rasoi

  39. 3 hungry tummies says

    October 5, 2010 at 10:05 pm

    Haha I was just talking about this curry! Now I really must make some. Great photos!

  40. Susan and Abraham says

    October 5, 2010 at 8:15 pm

    haven't had this for a while now.. tempting me now…

  41. Suja Sugathan says

    October 5, 2010 at 7:47 pm

    Chala curry looks mouthwatering Sangee..oh my favorite.

  42. San says

    October 5, 2010 at 7:07 pm

    Hey Sangee,whatz this ? adipoli fish curry .Iam drooling here ,it's been a while since i made fish .Wish i could have it now .Lovely presentation.

  43. Priya says

    October 5, 2010 at 6:43 pm

    Fingerlicking curry, yummy and droolworthy,cute bowl..

  44. Foodie Ann says

    October 5, 2010 at 6:14 pm

    Love this curry…:)

  45. Smitha says

    October 5, 2010 at 6:14 pm

    that looks tasty!! HAven't had this in a while now!

  46. Yummy Team says

    October 5, 2010 at 5:58 pm

    Entamme, kandittu kothi aayittu vayya…It looks super-tasty. Evide canned mathiye kittullu, athinu ottum taste ella..athu karanam eppol medikkarilla..Nattil chennittu venom kothi ellam theerkkan..Aa bowl nalla rasamundu kannan 🙂

  47. Satya says

    October 5, 2010 at 5:47 pm

    delicious curry …

    Satya
    http://www.superyummyrecipes.com

  48. Umm Mymoonah says

    October 5, 2010 at 5:24 pm

    OMG! Simply irresistible, mouthwaters here.

  49. Nitha says

    October 5, 2010 at 4:53 pm

    adipoli.sherikkum kothipichu.. evde frozen mathi vaangiyittu athu pole kalanju 🙁 Kothi kaaranam try cheythatha…

  50. Shabitha Karthikeyan says

    October 5, 2010 at 4:51 pm

    Lovely curry. Cute bowl and very tempting dish !!

  51. Pushpa says

    October 5, 2010 at 4:47 pm

    Delicious mathi curry.My mouth is watering…Yummy

    Pushpa @ simplehomefood.com

  52. Roshan says

    October 5, 2010 at 4:44 pm

    curry kollam…..spicy…..like the bowl too….

  53. NIDHYA says

    October 5, 2010 at 4:40 pm

    Chaala curry looks mouthwatering. Drooling here….

    Aaha Oho

  54. aipi says

    October 5, 2010 at 4:27 pm

    Spicy n delicious..love the cute bowl too 🙂
    US Masala

  55. Kairali sisters says

    October 5, 2010 at 4:27 pm

    kollamallo nannytund, mathi okke evidunu vaangy?

  56. Swathi says

    October 5, 2010 at 4:26 pm

    Mathi curry adipoli. I liked the bowl too.

  57. Happy Cook says

    October 5, 2010 at 4:12 pm

    We had this curry atleast thrice a week when i was living at home.
    How i miss this curry. Hubby is not in fav if meen curry except if it is chemeen.
    So i miss out on making and eating all these delicous curry, wish i was living next door.

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Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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