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Uncategorized

Mathanga Thoran /Upperi /Pumpkin Stir Fry

Thoran is a tradtional Kerala (South India) stir fry with grated coconut and spices. Thoran can be made using various vegetables like cabbage,carrot, beans etc… it is very easy to make and is an ultimate side dish with steamed rice. 

Here i am sharing Pumpkin Stir fry /Mathanga Thoran filled with tons of nutrients. Not only do pumpkins have an understated taste that lends itself well to a variety of dishes, they also offer a host of health benefits.This wonder vegetable is very low in calories yet good source of vitamin A and C, and lots of minerals, including magnesium, potassium, and iron…Try and incorporate some pumpkin into your diet and reap the health benefits of this fantastic vegetable!

Recipe for Mathanga Thoran /Upperi / Pumpking Stir Fry

Ingredients : 

Pumpkin : 1 cup (cleaned and chopped into small cubes)
Shallots /Small onion : 4-5 nos (crushed)
Turmeric Powder : 1/4 tsp
Crushed Chilly flakes : 1 tsp
Grated Coconut : 2 tbsp
Mustard Seeds : 1/2 tsp
Curry leaves : 1 sprig
Coconut oil : 1 tbsp
Salt to taste

Method of Preparation :

1. Heat coconut oil in the pan and splutter mustard seeds.
2. Add crushed shallots, crushed chilly flakes, curry leaves  and saute until shallots turns golden  brown.
3. Now add the grated coconut and saute for few seconds.
5. Add the chopped pumpkin, turmeric powder and salt along with 1/2 cup of water.
4. Cook over low flame till its done. (Note : Do not over cook the pumpkin)
5. Remove from fire and serve hot with steamed rice and Enjoy!!

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Good Day All!
Sangeetha

5/5 (1 Review)
5/5 (1 Review)


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Comments

  1. kothiyavunu.com says

    February 6, 2013 at 6:22 am

    Hi Tas, Thanks a lot for trying this and sharing your feedback here. Nice to know that this recipe worked well for you :)Hope you get to try other recipes too.

    Cheers!
    Sangeetha

  2. Tas says

    February 2, 2013 at 8:00 am

    Hi Sangeetha..tried this out..really yummy..thanks for sharing this recipe

  3. kothiyavunu.com says

    December 8, 2011 at 3:45 pm

    @Appunni, Thanks for trying from this little space.. Appreciate it!

  4. Appunni says

    December 6, 2011 at 7:24 pm

    well. prepared it in a hurry – had a little extra water (almost twice the amount) came up a little moist and was extravagant

  5. kothiyavunu.com says

    November 22, 2011 at 10:09 pm

    @ tgs nair, You are welcome & thanks a bunch for trying the recipe and letting me know that. I'm glad you liked it 🙂

  6. tgs nair says

    November 22, 2011 at 2:12 pm

    I tried this and found very tasty.

    Thanks……tgs nair

  7. kothiyavunu.com says

    February 1, 2011 at 12:08 am

    Thanks everyone for dropping by and leaving some encouraging words!

  8. Now Serving says

    January 31, 2011 at 3:05 am

    very nice presentation 🙂 first time on your blog –

  9. Rachu says

    January 20, 2011 at 9:46 pm

    While browsing through my friends blog, came across yours, Must say the blog name is superb.Any malayalee will stop by to look at it.. great work

    ammaandbaby.blogspot.com/

  10. Aparna says

    January 20, 2011 at 12:03 pm

    adipoli presentation, chechi i have made your pathiri and posted in my blog..cheriya diffrnce makingil mathram.

  11. jayarajmurukkumpuzha says

    January 20, 2011 at 3:51 am

    aashamsakal……

  12. Sanjeeta kk says

    January 16, 2011 at 2:48 pm

    What an innovative way to present the dish! Like the recipe, shall try it soon.

  13. Yummy Team says

    January 16, 2011 at 7:23 am

    Pumpkin vechu thoran undakkamenne ariyuke ellayirunnu..Looks delicious..Colorful pics..

  14. nisha says

    January 14, 2011 at 5:14 pm

    Wow i have never tried pumpkin thoran sounds delicous

  15. Sushma Mallya says

    January 14, 2011 at 4:10 pm

    wow what a beautiful presenatation…lovely…

  16. lissie says

    January 14, 2011 at 2:04 pm

    delicious pumpkin thoran! love pumpkins…

  17. Fathima says

    January 13, 2011 at 7:10 pm

    Very nice presentation… pumpkin stir fry looks delicious and perfect with a bowl of rice!

  18. Swathi says

    January 12, 2011 at 10:59 pm

    Mathanga thoran adipoli. Njan try cheythu nokkam.

  19. Smitha says

    January 12, 2011 at 8:25 pm

    there is an award for u at my blog…please collect it! :))

  20. Happy Cook says

    January 12, 2011 at 2:16 pm

    Thoran looks so goob and I am in love with that bowl you have served then thoran so cute.

  21. Nitha says

    January 12, 2011 at 5:32 am

    yumm… love the presentation too…

  22. Sandhya Hariharan says

    January 11, 2011 at 10:17 pm

    Aww.. .cute… and lovely presentation.

  23. Dershana says

    January 11, 2011 at 8:41 pm

    My mom's favourite :-)Lovely click!

  24. Indian Cuisine Blogroll says

    January 11, 2011 at 6:47 pm

    havooo…ini pumpkin thoran koode kaanan bakkiyullarunnu…mallus ethu vegetable kandalum eduthu thoran vekkum alle..this is new to me..looks yummy….

  25. Sarah Naveen says

    January 11, 2011 at 3:19 pm

    nice presentation..looks so delicious.!!

  26. Padhu says

    January 11, 2011 at 3:09 pm

    Wow nice pictures and lovely thoran

  27. RAKS KITCHEN says

    January 11, 2011 at 1:19 pm

    I too make it with same ingredients but different method,looks very nice!

  28. Lena Rashmin Raj says

    January 11, 2011 at 12:30 pm

    this is new to me.. it wont get mashed wen we saute with coconut??pic is too tempting

  29. Saraswathi Iyer says

    January 11, 2011 at 11:40 am

    My FIL fav dish I cook without onion. Nice clicks.

  30. Jaisy James says

    January 11, 2011 at 11:12 am

    adipoli ayittundu njan ithuvare try cheythittilla ithu nice presentation

  31. Priya says

    January 11, 2011 at 9:40 am

    SUch a droolworthy thoran,soo tempting pumpking stir fry..

  32. Nandini says

    January 11, 2011 at 6:06 am

    Nice stir-fry! It looks very tasty and nice with rice!

  33. Ushnish Ghosh says

    January 11, 2011 at 5:09 am

    Dear Sangeetha
    How are you? The tigers did not eat me at SUnderban because of old bones..so I am back ..ha ha
    My wife has used up the Pumpkin I bought. ( I am bit sick of eating same Bong recipe but will eat with a smile to avoid ….you know what I am saying ha ha )
    I am going to try this recipe soon, very nice recipe.
    Have a nice week

  34. notyet100 says

    January 11, 2011 at 3:08 am

    wow this looks so delicious,.

  35. swapna says

    January 11, 2011 at 2:53 am

    Love the stir fry…delicious!!

  36. Sukanya Ramkumar says

    January 11, 2011 at 12:25 am

    Nice stir fry recipe… Good looking pictures… YUM!

  37. Suja Sugathan says

    January 11, 2011 at 12:11 am

    Adipoli thoran dear..loved your presentation,superb.

  38. Smitha says

    January 10, 2011 at 11:58 pm

    love the presentation!…looks too yum and tempting!

  39. Kairali sisters says

    January 10, 2011 at 9:49 pm

    Nalla thoran, njan ethu avran thoran undakitilla mathanga vachitte..Nalla presentation tto Sanghee…

  40. Pavithra says

    January 10, 2011 at 9:46 pm

    OMG what a gorgeous pictures…love it.. truly tempting curry too.

  41. aipi says

    January 10, 2011 at 9:30 pm

    Will go perfect with hot hot puris 🙂
    Loved your presentation !!

    US Masala

  42. Rachana says

    January 10, 2011 at 9:24 pm

    Loved this stir fry recipe. Simple and delicious.

  43. Gulmohar says

    January 10, 2011 at 9:16 pm

    Loving your presentation 🙂 never tried this thoran before…

  44. Foodie Ann says

    January 10, 2011 at 8:46 pm

    Nice Stir fry….Love curries with the combo of coconut-shallot-chilli….

    Cheers,
    Ann

  45. Krishnaveni says

    January 10, 2011 at 8:44 pm

    delicious pumpkin fry, cute click, great

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Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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