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Uncategorized

Pappadam Thoran Recipe – Stir fried Pappad Recipe | Crispy Lentil Flatbread Stir fry – Spicy Version

Are you bored of the usual Thoran/Stir Fry and want to try something different,yet tasty? then try this Pappada Thoran /Stir fried Pappad !
Pappadam /Pappad are thin, crispy Indian flatbread made out of lentil flour, they’re lots of variations available like plain or spiced. It is served as an accompaniment to a meal or eaten as an snack. Usually its deep fried or grilled over a flame or popped in microwave oven but today recipes has a little twist…Pappadam /Pappad is tossed with fresh grated coconut and stir fried…I know it may sound different, but it tastes good…

This recipe I learned from my cousin Smitha, who is a phenomenal home cook, when I was in India recently, she shared few more recipes with me, wait…wait…it is on the way to make it to the site yet ;)…stay tuned..! Blend of spices and coconut combined with deep fried pappadam, gives the thoran a very unique taste..Thank you Smiechi for sharing such a wonderful recipe with us..:) 

Here is a Pappada Thoran which my family enjoyed having and hopefully anyone trying this recipe enjoys it too!

Pappada Thoran Recipe – Stir fried Pappad Recipe | Crispy Lentil Flatbread Stir fry – Spicy Version

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Serves : 4

Ingredients : 

Pappadam : 10-15

Fresh Grated Coconut : 1/2 cup 
Small Onions /Shallots : 6 (finely chopped)

Green Chillies : 2 
Dried Whole Red Chillies : 3-4
Turmeric Powder : 1 pinch
Red Chilli Powder : 1 tsp or to your tolerance level
Pepper Powder : 1/4 tsp 
Garlic : 2 (crushed)
Cumin Seeds : 1/4 tsp
Mustard Seeds : 1/2 tsp
Coconut Oil  : 2 tbsp + 1/4 cup for frying pappadam

Curry leaves : few
Salt to taste

How to make Pappadam Thoran – Stir fried Pappad Recipe:

1. Fry the pappadams and then crush them. 

2. Using your hands, mix grated coconut with turmeric powder, shallots, cumin seeds, garlic or you can just pulse 1 time everything together coarsely in blender.

3. Heat oil in a pan and splutter mustard seeds and when it starts to splutter, add, dry red chillies curry leaves and saute for a minute.
4. Add  red chilly powder, pepper powder and when the raw smell goes away, add grated  coconuts mixture  and salt (Note : Add little salt, as the pappadams should be salty) and mix everything together.
5. Crush the pappadam and add it to the coconut mixture and mix well. 
6. Lower the flame and cook for couple of minutes and remove from the fire.
7. Serve as side dish with rice or eat as a snack for tea and Enjoy!

 Notes : 

  • Above recipe is spicy version, If you prefer less spicy version then skip adding pepper powder and red chilli powder.

Click here for more Vegetarian Side Dishes.

Have a Good Day All!
Sangeetha

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Comments

  1. JishasKitchen says

    June 14, 2011 at 6:15 pm

    ethu kalakkitoo…ethu onnu try cheythitte ullu eni baaki karyangal ellam….I am sure it will be very tasty!!…

  2. BeenaShylesh says

    June 12, 2011 at 11:53 am

    after a long back iam giving my commends….i was on a short break…i had new commer at my home..a baby girl…
    pappadam ella malayalikkaludayum priya food annallo..appol athintta thoran adipolli thanna

  3. Magpie says

    June 12, 2011 at 5:29 am

    I have never heard of this! So unique! Thanks for sending it in to the Kerala Kitchen Sangeetha!

  4. kothiyavunu.com says

    June 12, 2011 at 1:19 am

    @ Nima and Raksha, Thank u very much for trying this recipe and also for sharing your feedback here. I’m so glad that it came out well for you…

  5. kothiyavunu.com says

    June 12, 2011 at 1:19 am

    Thank you ALL so much again for your lovely comments, I really appreciate your time..Do try this, its good one for sure..

  6. Nitha says

    June 11, 2011 at 8:34 pm

    ethu kollallo…nice idea..

  7. Vardhini says

    June 11, 2011 at 8:09 pm

    So different and yummy .. I love papad in any form 🙂

    Vardhini
    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

  8. Ramya says

    June 11, 2011 at 1:15 pm

    Yumm Yumm…Superb aayitundu:-) 5 stars for this one!!!

  9. cook from doha says

    June 11, 2011 at 11:46 am

    really nice…….my hubbys fav…….

  10. Lavanya Selvaraj says

    June 11, 2011 at 9:04 am

    Looks yumm…. But very new to me!

  11. Raksha Patel says

    June 11, 2011 at 7:10 am

    Hello Kothiyavunu, I came across by surfing masala pappad and was so inspired to try this, so tried it…it turned out fantastic..myself and my kids ate a lot!! It was very easy to make. Thanks for a such a great recipe.

  12. nima says

    June 11, 2011 at 5:11 am

    sangeetha…pappadam thoran is superb…i tried it yday and it is super combination with sambar and rice and also with yoghurt and rice..beautiful

  13. Sobha Shyam says

    June 10, 2011 at 7:52 pm

    wow..what a simple and great thoran..lovely recipe..glad to follow u :)..do visit my space as time permits..

  14. aipi says

    June 10, 2011 at 6:37 pm

    That will make for a crunchy, delicious snack – how unique.
    US Masala

  15. Suman Singh says

    June 10, 2011 at 4:30 pm

    Never tasted anything like this before..looks so tempting and delicious!

  16. Happy Cook / Finla says

    June 10, 2011 at 1:30 pm

    My Mom used to make this alwasy, especially when we had unexpectedd guests. Wish i had this right now.

  17. Prathibha says

    June 10, 2011 at 1:09 pm

    lovely version..looks yumm n tempting

  18. RAKS KITCHEN says

    June 10, 2011 at 12:37 pm

    This is very new to me and only have heard gravy with papad,this should be yumm!

  19. Zareena says

    June 10, 2011 at 9:23 am

    Wow!! Lovely. I never had this before. Nice and amazing clicks dear.
    Happy to follow you.

  20. Rinku Naveen says

    June 10, 2011 at 9:18 am

    Adipoli…

    Never heard of this recipe before. Good one.

    Rinku
    http://kitchentreats.blogspot.com – Kinnathappam

  21. Babli says

    June 10, 2011 at 7:27 am

    Oh! thats a wonderful and innovative recipe. Looks so crispy, yummy and tempting that I feel like tasting pappadam thoran now.

  22. Yummy Team says

    June 10, 2011 at 6:35 am

    Njan pappadam thoran ethu vare kazhichittilla..Kandal ariyam nalla tasty annenne..

  23. jayarajmurukkumpuzha says

    June 10, 2011 at 6:04 am

    assalayittundu……….. aashamsakal………

  24. Sukanya Ramkumar says

    June 10, 2011 at 1:55 am

    This sounds a new one to me. Very unique…. YUM!

  25. divya says

    June 10, 2011 at 1:44 am

    My mouth is watering, this looks so tempting. Lovely idea!

  26. Chitra says

    June 10, 2011 at 12:25 am

    my grandma used to do this…thanks for this recipe…

  27. Kairali sisters says

    June 9, 2011 at 11:49 pm

    Ente vayiloode kappal odunallo, eniku enthishtamanenno pappadam thoran, adipoli Sanghee..

  28. Simply Life says

    June 9, 2011 at 11:00 pm

    oh delicious! this looks amazing!

  29. Simply Life says

    June 9, 2011 at 11:00 pm

    oh delicious! this looks amazing!

  30. Gulmohar says

    June 9, 2011 at 10:46 pm

    I so want it now 🙂 plate-il ninnu eduthu kazhikkan thonnunnu kandittu..

  31. Torviewtoronto says

    June 9, 2011 at 9:25 pm

    delicious colourful snack looks wonderful haven't had like this

  32. Reshmi Mahesh says

    June 9, 2011 at 8:23 pm

    Very interesting recipe…i have never heard of papadam stir fry using coconut….looks yummy…will try it sometime..

  33. Sarah says

    June 9, 2011 at 7:10 pm

    This was a staple at my house with kanji 🙂 Its been so long since I made this.. thanks for the reminder 🙂

  34. Sensible Vegetarian says

    June 9, 2011 at 6:54 pm

    Very interesting and delicious recipe.

  35. Priya says

    June 9, 2011 at 6:49 pm

    Never tried thoran with papads, looks fabulous..

  36. Krithi's Kitchen says

    June 9, 2011 at 6:30 pm

    Super-interesting side dish…!

    http://krithiskitchen.blogspot.com
    Event: Healing Foods – Banana

  37. Suja says

    June 9, 2011 at 6:12 pm

    Entheyum favorite,simple yet tasty,adipoli aayitundu..

  38. Swathi says

    June 9, 2011 at 5:05 pm

    Pappadam thoran adipoli. try cheythu nokkanam.

  39. Hari Chandana says

    June 9, 2011 at 4:58 pm

    Very interesting recipe.. looks simply amazing 🙂
    Indian Cuisine

  40. Padhu says

    June 9, 2011 at 3:31 pm

    very interesting recipe!

  41. Shanthi says

    June 9, 2011 at 3:22 pm

    Sounds interesting

  42. Sarah Naveen says

    June 9, 2011 at 3:17 pm

    My fav!!! adipoli!!

  43. sangee vijay says

    June 9, 2011 at 3:03 pm

    Hi sangeetha, this is really a new n interesting recipe to me…papad stir fry wow very spicy n tempting…can't wait to try this…

  44. Priya Sreeram says

    June 9, 2011 at 3:03 pm

    awesome looking dish- i have a post with papads in my drafts too- will post it shortly !!

  45. nima says

    June 9, 2011 at 2:57 pm

    sangeetha…thank you so much…i need to try tis soon…will get back to you after i try this






  46. Dr.Sameena Prathap
    says

    June 9, 2011 at 2:46 pm

    Simple and tasty stir fry with pappads…:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

  47. Mélange says

    June 9, 2011 at 2:37 pm

    Extremely inviting .I love pappada thoran so much that as a school going child,I demanded for this every day !

  48. Malli says

    June 9, 2011 at 2:35 pm

    Unique and delicious looking thoran… Adipoli presentation!!

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Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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