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Rogan Josh – Kashmiri Lamb Curry

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Classic Rogan Josh fingerlicking mutton curry with load of spices.

Rogan Josh - Kashmiri Lamb Curry | kothiyavunu.com
Rogan Josh is a very popular, classic Kashmiri dish, favorite of most non vegetarian population of India and is also a popular menu at Indian restaurant anywhere in the world. While you can use any kind of meat. Traditionally it’s made with lamb or goat meat, cooked with the intensely fragrant Indian spice. Despite it intense red color it is not very fiery dish, only fiery in appearance made with kashmiri red chillies and red onions.

This curry is very fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on how much spice you prefer. A large number of rogan josh variations exist. Here I am sharing the recipe which I adapted from hawkins pressure cooker recipe cookbook. As you all know I’m a great fan of chef harpal singh recipe and I have his Rogan Josh recipe too which totally different version from the one I’m sharing today. Although there are a lot of ingredients, this is easy to make and very worth the while. It pairs well with Naan(Check here for Homemade Butter Naan), Roti or any Flat Breads, or even with Ghee Rice and Kashmiri Pulao. 

Rogan Josh - Kashmiri Lamb Curry |kothiyavunu.com
Rogan Josh - Kashmiri Lamb Curry

Rogan Josh -Kashmiri Lamb Curry Recipe

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Course: Side Dish
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 -8
Calories:
Author: Sangeetha
Fingerlicking Mutton-Goat Curry with loads of Indian Spices
Print Recipe

Ingredients

  • For Dry Roast :
  • Coriander Seeds : 1 tbsp
  • Cumin Seeds : 2 tsp
  • Poppy Seeds : 1 tbsp
  • Almonds : 16 shelled or substitute with cashew.
  • Cloves : 4
  • Black Cardamoms : 2
  • Black Peppercorns : 1/4 tsp
  • Mace : large pinch.
  • Fresh Grated Coconut : 2 tbsp
  • To Ground :
  • Whole Dry Red Chilies : 5 or to your spicy tolerance level soaked in 1/2 cup hot water for 15 minutes, water drained and reserved
  • Garlic : 8 flakes
  • Ginger : 2 tsp
  • Grated Nutmeg : large pinch
  • For Gravy :
  • Goat /Lamb /Mutton Shoulder : 1 kg /2.2 lb cut into bite-size pieces
  • Vegetable oil or Melted Unsalted Butter or Both combined : 1/4 cup
  • Bay leaves : 2
  • Cinnamon stick : 2.5 cms
  • Green Cardamoms : 5 slightly crushed
  • Onions : 1 large or 2 medium grated
  • Tomato : 2 medium chopped
  • Turmeric powder : 1 tsp
  • Kashmiri red chili powder : 1 tbsp or as needed.
  • Yogurt : 3/4 cup beaten
  • Salt to taste
  • Water : 1 cup

Instructions

  • In a pan, dry roast together all ingredients listed above "For Dry Roast" over low heat for couple of minutes or until fragrant and allow it to cool.(Note : Care should be taken not to burn the spices).
  • Transfer the cooled roasted spices to the blender along with the above listed ingredients "To Ground" and water in which the chilies were soaked little at a time and ground to a smooth, thick paste.
  • Heat oil or butter in pressure cooker, add bay leaves, cinnamon and green cardamoms and stir fry for few seconds, Reduce the heat and add onions and satue until onions are golden brown.
  • Add ground paste, chopped tomatoes, turmeric powder, chilli powder and combine well.
  • Add 1 tbsp of curd, stir and fry until curd is well blended (approximately 1/2 minute). Add the remaining curd, a tablespoon at a time till all the curd is used. Stir fry till the oil separates, about 3-4 minutes.
  • Add the salt and mutton pieces and fry till the meat is lightly browned. Add the water and mix well.
  • Close the cooker and bring it to full pressure on high heat, when its comes to high heat, reduce the heat and cook for 10 minutes.
  • Remove from the heat and allow to cool naturally.
  • Optional : If you perfer thick gravy. Return the cooker to heat over medium heat, cook uncovered, stirring occasionally, until the gravy thickens.
  • Yummy Rogan Josh is ready to serve. Serve hot with steamed rice or spiced basmati Rice or Naan or any Indian breads and Enjoy!
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naan-with-rogan-josh

Do try this delectable aromatic, hot and deeply satisfying dish Rogan Josh-Kashmiri Lamb Curry, it sure will be yummy with hot steamed rice or spiced basmati  Rice, Ghee Rice, Kashmiri Pulao.  or  Naan or any Indian breads as you prefer and don’t forget to let me know your opinion if you try. Enjoy! 

Have a Good Day All!
Sangeetha

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Comments

  1. sangeetha says

    Hi Girl, For every cup of almonds bring 2-3 cups of water to a boil. Add the almonds to the boiling water. After couple of minutes, remove from heat and strain the water. Press the almonds between your thumb and index finger and the peel comes right off. Hope this helps!

    Cheers!
    Sangeetha

  4. Sujitha says

    Well it still shows for me as "Sorry, the page you were looking for in this blog does not exist. " .

  5. kothiyavunu.com says

    Hi Sujitha, Very pleased to hear that.:) Thanks for trying and sharing your feedback with me. Mushroom biryani is showing up and i can view it. Let me know if are still stuck and will find other solution.

    Cheers!
    Sangeetha

  6. Sujitha says

    Once again nice recipe..came out really good.. BTW where is the mushroom microwave biryani recipe… Its not coming up..

  7. kothiyavunu.com says

    Hello Milli, You don't have to thank me because just the fact that you make it and enjoy it, makes me very happy to know that humble space of mine is of some help to u. Please do post your comments/suggestions on any recipes that you try.

    Happy Cooking!
    Sangeetha

  10. Anonymous says

    Hello. And thank you at once for such an amazing web site. I'll be visiting it on a regular basis.

  11. Sarah says

    The pics are so inviting! Love it! and this classic dish has come out very well! Thanks for the recipe 🙂

  20. julie says

    Yummy curry n superb clicks..liked the way you presented it!
    glad to follow you 🙂
    visit my space as time permits..

  23. Muraligeetham says

    sangeetha..ivide recipe ano photography ano njan comment cheyande enna confusion ..Great food photography !!Ippo thanne kazhikan thonanunde 🙂
    Pinne blog ellam ento problem anennu thonnanu athakum updates okke miss avunne..enikum kitarilla chilathonnum..

  33. BeenaShylesh says

    after a long back iam giving my commends….i was on a short break…i had new commer at my home..a baby girl…
    super nice presenttaion..i had never tried this..would lke to try it out one day..

  40. Loveandcalories says

    For your lovely blog I need to give away some awards…Please do collect them whenever you visit my blog.

    Happy to give it to Kothiyavunnu

    Cheers
    Rohini

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