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By Categories Curries & Gravies Curries & Gravies Healthy Recipes Indian Kerala Recipes Mom's Recipes Nadan Recipes Palakkad Recipes Vegetarian Recipes

Muringayila Parippu Curry Recipe – Drumstick Leaves Curry with Toor Dal

Hi friends, Did you have a good weekend? I had a busy but lovely weekend 🙂 So today it’s time for another  simple yet healthy delicious post and I really hope you like today’s recipe.

On our regular Indian grocery shopping, we saw Muringayila /Drumstick leaves waiting to be picked 🙂 And yes, I was too excited when I saw muringa ila /drumstick leaves, sitting in the corner isle of the stores…no time it went straight into my shopping cart 🙂 since that can wash away my homesickness.


The drumstick tree is a common sight in the backyards of homes in South India. Almost all parts of the drumstick tree have medicinal value. This wonder small, round leaves has lots of health benefits, it serves as a excellent source of Iron, potassium, protein, vitamins, and calcium; all of which are very important for all age group, especially best for the growth of growing children.
Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days.I guess most of us love this simple, yet delicious dish and to me and my family, it’s one of favorite curry.This recipe is very simple to make, but the leaves have to be plucked without the stems, which is time consuming …though its quite a labor intensive process, believe me it’s taste divine 🙂  

After two long years, I’m tasting this dish and I have to say, it was lip-smacking good, light, delectable, healthy and yum! This curry, with a dollop of ghee in hot rice along with lemon pickle makes a lip smacking combination. 
Hope you all will enjoy this simple dish  as much as we did 🙂


Muringayila /Muringya Ila Parippu Curry Recipe – Drumstick Leaves Curry Recipe

Preparation Time : 40 minutes
Cooking Time : 15 minutes
 Serves : 4-6
Ingredients : 

Drumstick Leaves : 2 cups
Toor Dal : 1/2 cup
Green Chilies : 2 nos (or as per your spice level)Red Chili Powder : 1 tsp (or as per your spice level)
Turmeric Powder : 1/2 tsp
Salt to taste
For Grinding :
Coconut Grated : 1 cup
Cumin Seeds : 1/2 tsp
Shallots /Red Small Onion : 2-4 nos
Dried Red Chillies : 2 (or as per your spice level)
Garlic : 1 clove

For Tempering :
Mustard Seeds : 1/2 tsp
Shallots /Red Small Onion :  8-10 (very thinly sliced)
Curry leaves : few
Coconut Oil : 1 tbsp

How to make Muringayila Parippu Curry Recipe – Drumstick Leaves Curry with Toor Dal :


1. Pressure cook toor daal,when its done; remove from the fire and settle down the pressure and mash the dal and keep aside.
2. Clean the drumstick leaves by removing the leaves from the stem and discarding the yellow leaves. Wash couple of times and allow it to drain (Note : Take care not to have any bits of the stem.)
3. In a pan; cook the drumstick leaves with the slit green chilies, turmeric, chili powder and salt in 1 1/2 cup water for about 10 minutes over medium heat.
4. Meanwhile grind the ingredients listed above ‘For Grinding’ into smooth paste and set it aside.
5. Add the cooked and mashed toor daal into it and bring to a boil.
6. Add the grounded coconut paste to the cooked drumstick leaves-dal mixture; mix well and allow to boil, adjust the salt and
7. Heat the coconut oil in a pan, Splutter mustard seeds, add the sliced shallots /red small onions and fry the shallots till light brown and then add the curry leaves. Pour the seasoning to the curry and mix well.
8. Yummy Muringayila /Drumstick leaves curry is ready. Serve with hot rice and pour drop of ghee on top & enjoy!

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Notes :

  • If you wish, you can cook this curry without Toor dal.
  • Using coconut oil enhance the authentic taste and flavor. 

Try this…Hope you will all enjoy, but don’t forget to share your feedback!

Happy Cooking!

Sangeetha
3/5 (4 Reviews)
5/5 (1 Review)


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Comments

  1. sangeetha says

    June 28, 2016 at 4:10 pm

    Hi Radhakrishnan, You’re welcome! Thanks a ton for trying and letting me know. It’s a pleasure to know that you enjoyed these and that they turned out so well for you and that it makes you nostalgic.Hope you get to try other recipes and like it too.

    Cheers!
    Sangeetha

  2. Radhakrishnan Nair says

    June 25, 2016 at 4:18 am

    Nostalgic memories of early childhood food came back after testing your excellent and delicious recipe. Thank you for the post.

  3. Unknown says

    March 24, 2015 at 4:19 pm

    Very yummy curry

  4. sangeetha says

    July 30, 2014 at 11:39 pm

    Hi, I have used the US standard measuring which is 1 cup = 225 grms appoximately. Hope this helps!

  5. sangeetha says

    July 30, 2014 at 11:25 pm

    You're welcome Shashikala! So glad that that it lived up to your expectations! Thanks for trying from here and sharing your feedback. hope you get to try more from here and like them too.

    Cheers!
    Sangeetha

  6. Anonymous says

    July 9, 2014 at 3:46 pm

    Hi, when you say 1 cup, what is the quantity, can you let me know please? My mom used to make this really good.

  7. shashikala palman says

    July 2, 2014 at 5:53 pm

    Hi,

    I just tried making this curry. It turned out awesome. Thank you so much for the recipe 🙂

  8. kothiyavunu.com says

    December 25, 2012 at 12:56 am

    Hi Food Decoded, You're welcome! I am so glad it worked out for you! Thanks for sharing your feedback here.

    Happy Cooking!
    Sangeetha

  9. Food Decoded says

    December 24, 2012 at 2:09 am

    Awesome recipe…turned out really well…Thanks!

  10. Yumgoggle says

    August 10, 2012 at 3:34 am

    What an authentic, exotic treat to try…Haven't tried anything like this before. I'd love to try curry anytime…Your pictures are wonderful!
    Anyhoo, we have just recently launched a food photo submission site, http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! (sorry for the blatant shameless plug)!

  11. Priya says

    August 8, 2012 at 6:37 pm

    My kind of food, super comforting parippu curry.

  12. Spice up the Curry says

    August 8, 2012 at 12:52 pm

    curry looks really yummy

  13. Shweta in the Kitchen says

    August 8, 2012 at 4:09 am

    New curry for me, looks delicious, great clicks

    http://shwetainthekitchen.blogspot.com/

  14. Tina says

    August 7, 2012 at 1:27 pm

    Beautiful clicks…Curry looks delicious.

  15. Roshni says

    August 7, 2012 at 12:13 pm

    memories of childhood… beautiful clicks… My fav is murigayila thoran…

  16. Shabbu says

    August 7, 2012 at 10:49 am

    yummy and delicious curry..
    Shabbu's Tasty Kitchen

  17. Abhilash Pillai says

    August 7, 2012 at 7:06 am

    Hi Sangeetha,

    Nice curry. I have never seen such a curry before, though I am in Kerala for the last 6 years. I shall give this recipe to my grandmother, let me try from an experienced cook.

  18. Princy Vinoth says

    August 7, 2012 at 5:18 am

    lovely colorful dish..i love the bowl 🙂

  19. Angie's Recipes says

    August 7, 2012 at 4:57 am

    Looks absolutely tasty!

  20. Hari Chandana says

    August 7, 2012 at 3:39 am

    Very healthy recipe.. looks super tempting.. love the presentation too 🙂
    Indian Cuisine

  21. Prathibha says

    August 7, 2012 at 3:34 am

    Nice curry..loved that bowl..looks so cute

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Hi There!

Hello,
My name is Sangeetha. I'm a software QA specialist, a cook, baker, recipe developer, amateur photographer, and the food stylist behind this humble little space. My goal is to inspire you to cook with love and passion. I believe in cooking as an expression of the love and creativity that you can give to someone to show how much you care... Read More…

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