No long post here today, all I need to say Sali Par Eedu is a interesting, delicious, quick and easy Parsi breakfast dish. Just a classic combination of potato julienne and eggs, which compliment each other and the colors are beautiful together on the plate.
On another note, Due to several freelance commitments, which I hope to be able to share soon. I haven’t had much time for posting and I am not able to revert to all your queries and mails in time. My apologies! But never fear, I’ve been cooking a lot lately and I have a big backlog of recipes just waiting for me to have the time to share. More to come soon…Stay tuned!
Sali Par Edu Recipe – Eggs on Potato Straws Recipe
Preparation Time : 5 mins
Cooking Time : 5 mins
Serves : 2
Recipe slighlty adapated from : here
1. Heat Pure Ghee /Oil in a frying pan till it melts.
2. Spread the potato sali /potato straws along with chopped tomato, green chilles and coriander leaves in the frying pan and cook for minute.
Ingredients :
Eggs : 2
Potato Sali (deep fried potato thin straws /Straws of potato chips) : 1 to 1/12 cup
Potato Sali (deep fried potato thin straws /Straws of potato chips) : 1 to 1/12 cup
Tomato : 1 tbsp (finely chopped) – (Optional)
Green Chillies : 1 (finely chopped) – (Optional)
Pure Ghee /Olive Oil : 2 tsp
Coriander leaves /Cilantro : little (finely chopped)
Black Pepper Powder to taste
Salt to taste
How to make Sali Par Eedu – Eggs on Potato Straws:
Salt to taste
How to make Sali Par Eedu – Eggs on Potato Straws:
1. Heat Pure Ghee /Oil in a frying pan till it melts.
2. Spread the potato sali /potato straws along with chopped tomato, green chilles and coriander leaves in the frying pan and cook for minute.
3. Break the eggs carefully over the potato straws, sprinkle with salt and pepper, cover and cook till the eggs are done.
4. Carefully remove the fried eggs and potato straws to plate and serve for breakfast. Enjoy!
Notes:
- Sali /Straws of potato chips is available in the market or you can make these at home by deep frying partially boiled thinly sliced or grated potatoes.
- Originally recipe doesn’t call chopped tomatoes and green chillies, I just added to suit my family’s taste bud. So variations are open.
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nice blog
Hi Simi, I love about this dish, it’s flavors are simple enough, yet delicious. Thanks!
Cheers!
Sangeetha
i would like that …love it
Thanks Sushma, do try this,its really a good one for sure.
Thanks divya:)
Thanks Lena, 🙂 oru different peru allee? oru padu nallayallokandittu…sughamallee?
Thanks Arthy, do try this one..really good one
Thanks Vimitha. Yes, it is yummy and easy breakfast.
Do try and let me know priya. I am sure you will like it.
interesting…looks yum as well
Looks divine!!! Nice presentation 😉
title name parayan thanne njan kore neram eduthu…as usual snaps are superb 🙂
wow this is something new for me…looks so yummy….
Makes for a yummy early morning breakfast dear
Its a new dish , and really looks yummy